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An elegant old-vine Cinsault from Swartland’s schist soils, crafted with precision by Eben Sadie.

A pitch-perfect intro to modern Yarra Pinot – quietly detailed, impeccably made, and refreshingly fair on the wallet.

The debut release of a climate-resilient field blend from a windy Paardeberg site, mixing 12 varieties to create a zesty, saline and structurally tense white.

High-altitude, rocky terroir meets Leroux’s precision to deliver a tense, mineral-driven premier cru with real personality and scarcity on its side.

Among Italy's best, this is a single vineyard icon from a true Tuscan master. Structured for the cellar. Impressively dense, dark and muscular.

A Sparkling Muscadet! Champagne-method at non-champagne pricing, the biodynamic Landron has made a Loire bubbles of salty citrus crunch.

From a rocky, high-slope parcel of 1955 vines, this is a concentrated yet mineral Chassagne that easily justifies its “baby Chevalier” reputation.

A finely judged Volnay 1er Cru from old vines in the heart of the appellation, offering lifted fruit and savoury depth with the balance that makes 2023 so exciting.

A structured and mineral-driven Premier Cru from a prime mid-slope site, showcasing Aussie-born Alexandra Wilson’s considerable winemaking talent.

One of Australia's benchmark Bordeaux blends. Mount Mary in the form of its life with Sam Middleton behind the wheel.

A finely tuned, site-driven Pinot from Rippon’s oldest vines, showing the cool precision and quiet depth that define this remarkable north-facing slope.

Sensational value for top class grower Champagne.

Absolutely gorgeous Grower Champagne and remarkable quality for the price.

Gorgeous Rosé from one of the country's most in-form sparkling producers.

A beautifully approachable Clare Valley Riesling, crafted from premium dry-grown Watervale vineyards, offering sheer drinking pleasure and great value!

A quietly impressive English sparkling, built on estate fruit and layered with reserve wines, striking that ideal balance between freshness and depth.

This is not your average Bourgogne Blanc. Leroux draws almost entirely on his own Meursault holdings here—parcels like Les Millerands, Sous la Velle and Les Belles Côtes—so while it carries a modest regional label, the quality speaks clearly of its origins. A little fruit from the Hautes Côtes de Beaune above Pernand adds lift, but the heart of the wine is very much rooted in Meursault. Fermented and raised in large-format oak and foudres, the 2023 captures the freshness and balance of the vintage. The hot spell in early September was neatly avoided thanks to Leroux’s early picking, and the wine has that hallmark precision and energy that runs through all his whites this year. There’s generosity of fruit, sure, but it’s held firmly in check by bright acidity and a clean mineral line. Quantities, as always, are scarce, and it’s one of those wines that consistently outperforms its humble label. A great way to experience Leroux’s style without stepping into premier cru territory.

A superbly balanced and energetic Grand Cru Chardonnay showcasing the one of the best vineyards in Chablis

Outstanding Grand Cru Blanc de Blanc. Grower Champagne of intensity and class.

One of the world's great wines, Cristal is chalky, fine, powerful, textured, sweetly-fruited and savoury-finished. Exceptional.

A dry, biodynamically-grown Pinot Gris from Quartz Reef’s Bendigo vineyard – pure, textural and good value.

Highly collectable blend of Cabernet and Shiraz from one of the great vineyards of McLaren Vale.

A Champagne with pedigree, but no pretension - rich, refined, and always up for a good time.

A fuller, darker Hunter red that shows off the best of Shiraz and Cabernet from a family with serious pedigree.

Very fruit-forward, very textural, very delicious Pinot Gris from the ever-impressive Xavier Goodridge.

Top shelf Chardonnay from the Merricks sub-region of Mornington. Excellent stuff here from Julian Grounds.

One of the top-rated Fianos in Australia.

Very unique and very tasty Rosé from a leading Adelaide Hills producer.

Another cracking release of arguably Australia's most popular Rose!

Welcome to the Jungle! The crowd favourite Dolcetto from the UZ team. Bright, juicy and as smashable as ever.

A benchmark Tasmanian Riesling from the Coal River Valley.

Year in, year out, one of the best value Malbecs in the country.

A precise and charming cool-climate Chardonnay from one of the Adelaide Hills’ most respected producers.

An organically farmed Marlborough Pinot that blends multiple sites for a bright, savoury style with plenty of finesse.