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An unfussy, mineral-driven Chablis from a long-standing grower who knows exactly how to let the vineyard do the talking.

Without question one of Australia's premier Tempranillos.

An astonishingly good release of Col McBryde's signature wine - an intense old-vine Shiraz that's perfect for the cellar.

A bright, juicy old-vine Grenache from two Masters of Wine that over-delivers for the price.

The flagship Bordeaux blend from one of the Yarra's founding vineyards, planted in 1963. Only 6 bottles.

Lovely Grenache blend from Alan Varney - juicy and herbal and savoury.

Some of Piccadilly’s oldest Pinot vines deliver generous red fruit and fine structure, earning 94 points from both Halliday Wine Companion and The Wine Front.

Funky, volcanic Rosato from iconic Sicilian natural producer Frank Cornelissen.

A wild, biodynamic Chenin Blanc from the northern Cape of Margaret River.

Italian-inspired drink-on-the-terrace Nebbiolo from the Adelaide Hills

Tasty little 'village' style table wine from the Barossa. Pizza nights sorted.

One of the top-rated Fianos in Australia.

Wicked value orange wine made from biodynamically farmed Verdelho.

A Traditional Method sparkling Rosé (Pinot Noir/Meunier) from the Tamar Valley made extra dry.

Estate-grown biodynamic Riesling from Felton Road’s Block 4 – medium-sweet, balanced and precise. Extremely limited.

A modern take on the classic Hunter blend. 70% Syrah and 30% Pinot Noir. 100% whole bunch, unfined and unfiltered. Bright, crunchy and ready to drink now.

A vibrant, sustainably-produced Chardonnay offering a lighter style with full flavour, helping support native tree planting for a greener future.

A bold, plush Langhorne Creek Tempranillo with depth, spice and a smooth finish – full of flavour and made to share.

Bastard Hill's steep, high-elevation slopes and 40yr-old vines produce a wine of extraordinary perfume, purity and structure.

A new look for the savoury-style Rose wine from Mark Walpole and FGR.

Spectacular release of one of Australia's great white wines.

A Corsican grape on a former Shiraz block, made by natural wine icon James Erskine. Light, floral, and completely its own thing.

A serious, textural Fiano from the King Valley that balances nashi pear and savoury hay notes with a crisp, saline finish.

Serious, textural Pinot Rose from Mornington magician Barney Flanders.

Mineral, tightly wound Chardonnay from Gentle Folk's highest, coolest site: 1984 vines at 620m in Forest Range. Only 2,717 bottles.

A pitch-perfect example of Upper Yarra Pinot – one of our favourite wines in the whole region.

A gripping, amber-hued Yarra Ribolla Gialla with 60 days of skin contact.

A finely balanced, off-dry Riesling that delivers bright fruit and serious refreshment with just the right touch of texture and weight.

A textural, finely tuned Pinot Gris from Canberra and Young – bright, savoury and built with the same precision that defines all of Mada’s wines.

The winner of BEst Red Wine at the 2025 NSW Wine Awards!

Textural white blend bringing together the best of Roussanne and Grenache Blanc.

An acid-driven and thirst-quenching Riesling with finesse and texture, from one of the Clare's most-loved winemakers.

A stellar Greenock Roussanne balancing rich, creamy texture with crisp citrus drive.

One of the benchmark Pinot Noirs of the Geelong region, and one of Australia's most distinctive styles.

Chablis's most celebrated Premier Cru, from a domaine that has made Montée de Tonnerre its signature wine.

One of the finest examples of Pinot Noir to be found from the region.