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Premium vintage Tasmanian Sparkling from one of the country's most respected Sparkling winemakers, Andrew Pirie.

Fragrant, refreshing and distinctive, this Marli Russell release offers yet another layer to the scintillating story of Australian Grenache.

Spicy, exotic amber wine from the dynamic Unico Zelo team. Super value and the perfect introduction to orange wines.

This is one seriously easy-drinking and superb value Pinot from the Adelaide Hills.

A lively and pure Chenin Blanc that is the perfect Summer thirst-quencher!

A fragrant, silky Hunter Shiraz from the Graveyard’s Vegas Block, combining whole-bunch lift with fine tannins and impressive finesse.

A thrillingly eccentric, savoury, sandy-soiled Blewitt Springs Grenache.

Authentic Aussie take on a warm-climate Italian red. Hearty but still mid-weight, this a very cool.

A great introduction to quality Adelaide Hills Pinot Noir at a very generous price.

Bright, bunchy and seductive Pinot from Gareth and Rainbo Belton in the Adelaide Hills.

Scintillating skin-contact orange wine from biodynamically-farmed aromatic varieties in the Barossa Valley.

A light, savoury red from volcanic Tenerife — smoky, herbal and refreshingly raw-edged, with serious tension underneath.

Excellent value Sangiovese made in a traditional style.

Spectacular Margaret River Chardonnay from King Julian.

Refreshing yet savoury single-vineyard Sylvaner from the King Valley.

A limited release single-vineyard Pinot Noir from Dappled Wines. Classy but with a little attitude.

A delicious, soft-hearted and approachable Shiraz from one of the Barossa's most loved artisan winemakers.

Mac Forbes' flagship Cabernet blend, a tribute to his father Hugh. A velvet beauty.

A delicious, soft-hearted and approachable Shiraz from one of the Barossa's most loved artisan winemakers.

A low-sulphur, lighter, fresher, more 'smashable' version of Grenache from the Grenache master himself: Steve Pannell.

A new cuvee and what Andre Bondar thinks is the most special Chardonnay he's made under Bondar to date.

A spicy, elegant cool-climate Syrah - a real Tasmanian surprise packet.

Zesty, food-friendly Vermentino from the Italian variety specialists.

A new look for the savoury-style Rose wine from Mark Walpole and FGR.

Uncompromisingly old-school Chianti Classico from Castellina.

Tip top classic Chardonnay from one of Tasmania's brightest producers.

Full-bodied Margaret River Chardonnay from one of the best value producers in WA.

A hands-off, organically grown Chenin from a free-range Yallingup vineyard that delivers both zip and texture in spades.

A powerful, brooding Galician red from the slate and quartz slopes of Amandi, blending intense blackberry and blood plum with a driving mineral core.

Bunchy, spicy Gamay from Adelaide Hills legend, Brendon Keys.

A forward-thinking, medium-bodied Margaret River blend (Cabernet, Malbec, Merlot) from one of Australia's best Cabernet makers.

Gorgeous 96 point Barossa Old Vine Grrenache from the Halliday Viticulturist of the Year.

A fresh, easy-going Shiraz Pinot from Hunter Valley renegade Usher Tinkler.

Juicy, savoury and succulent Chianti from a new face in traditional Tuscan winemaking.

This is Nero d'Avola blended with a splash of Zibibbo and it lives up to its name! A snappy, lively red wine.

Magic Montepulciano made by S.C. Pannell. Fleshy but bright and ready for a good time.