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An elegant, perfumed Shiraz from McLaren Vale’s historic Rayner Vineyard, showing freshness, charm and plenty of depth.

One of New Zealand's most exceptional Pinot Noirs. Rarer than a sunbathing kiwi bird.

One of Australia's benchmark sparkling wines, released nine years from vintage.

Younger vine Pinot Noir isolated by Sam Middleton for a Reflexion release. Only a small amount made.

A delicious, Cru Beaujolais-inspired Gamay that pairs bright cherry fruit with genuine earthy grip and structure.

Top value daily-drinking Beaujolais. A refreshing early-drinking red from a high-quality producer.

A shinning light of NSW Sangiovese, this is a beautiful, delicate offering from Hamish Young out of the Freeman vineyard in the Hilltops.

Bunchy, spicy Gamay from Adelaide Hills legend, Brendon Keys.

A sophisticated, high-altitude Chardonnay from Lenswood that balances a lean, Chablis-like structure with deep complexity and saline drive.

Magic Montepulciano made by S.C. Pannell. Fleshy but bright and ready for a good time.

Hunting Hill's mealy, mineral character sets it apart within the Kumeu River range - one of the most age-worthy Chardonnays in New Zealand.

A modern take on a classic Clare Valley Cabernet. Dark fruits, velvety and amazing length.

A high-altitude Rioja Garnacha fermented in clay amphora and matured in foudre.

Fantastic Chablis with ripe, open fruit as the centrepiece, and great chalky drive and acidity to finish.

A fragrant, silky Hunter Shiraz from the Graveyard’s Vegas Block, combining whole-bunch lift with fine tannins and impressive finesse.

Refreshing yet savoury single-vineyard Sylvaner from the King Valley.

The super-popular energetic Corsican-inspired red blend from Damon Koerner. Sangiovese, Grenache, Sciacarello, and a splash of Vermentino & Carignan.

Peter Fraser captures the vibrancy of Blewitt Springs Grenache in this bright, medium-bodied red - biodynamically grown and built for the esky.

Funky and light Cinsault and Grenache biodynamic blend out of the Barossa.

A groundbreaking, textural rosé fermented with native floral yeasts.

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

A vibrant, unforced McLaren Vale grenache with zero additions, built for pure drinkability.

A fantastic debut release for this gorgeous single vineyard Syrah from MJCs Rende vineyard.

A delightful Hills Pinot from a label worth keeping an eye on.

A serious, old-world style Heathcote Sangiovese from one of Victoria's most loved cult producers.

Class act Geelong Chardonnay from one of the region's great wine estates. Powerful and polished.

The most wound up and nervy of the Mac Forbes Village Chardonnays for this release.

The perfect introduction to McLaren Vale Shiraz and one of our most popular reds year-in-year-out.

A fresh, textural take on Falanghina that shows off Rob Mack’s knack for turning lesser-known varieties into everyday favourites.

The AC release from one of the best producers in modern Chablis.

Damon Koerner heads into the high-altitude Adelaide Hills to drop an unpolished, lees-aged Chardonnay packed with flinty energy and savoury texture.

Organic Sangiovese from the central Italian coast that sings with vibrant cherry fruit, and no oak influence.

The most structured and savoury of Rob Mack’s single-vineyard Grenaches - dark, earthy and built for ageing or rich food.

A fresh, mid-weight Clare red built from organically farmed young vines, showing a more lifted, energetic side of Adelina.

Gorgeous, ethereal Pinot Noir from the much-loved Commune of Buttons. Very limited.

One of the most charismatic red wines in Margaret River. Touriga, Tinta Cao, and Sousao all getting along like a house on fire.