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Another flawless release of one of Margaret River's greatest value Chenin Blancs.

Consistently one of Victoria's best value Rieslings. The almost off-dry style makes it dangerously easy to drink. Great stuff again from Best's.

A juicy, mid-weight Barossa red with Italian roots, packed with dark fruit, spice and just the right amount of edge.

Juicy, bright drink-now Barbera from the King Valley that could happily chill in the fridge.

A unique Clare Valley Riesling born from the Loosen-Barry friendship, combining old-vine fruit, long lees ageing and German craftsmanship for a textured, age-worthy style.

Quality organic blend of Montepulciano and Sangiovese at a bargain price.

A bright, savoury Pinot from high up in Beechworth, made with care and keeping things fresh, balanced, and easy to like.

Elisabetta Foradori's brilliant, pure expression of Teroldego from the north of Italy.

A low-intervention Chardonnay from a killer old Wilyabrup site - focused, textural and easy to love.

The highest scoring Sauvignon Blanc in Australia this year as per the Halliday Wine Companion.

A lighter shade of single vineyard Grenache from one of the country's best producers of the variety.

Fresh, frisky and funky naturally made Chilean red made from Pais and Cinsault.

Ricky pushed whole-bunch levels up in 2022, crafting his most dense, structured, and age-worthy Three Wishes Pinot yet.

A very classy and classic example of dry Provence from a leading producer.

An electric Geelong Chardonnay, full of citrus and stone fruit.

A bold and innovative South Australian red blend, crafted with minimal intervention by Seb and Colleen Hardy, combining classic varietals with modern creativity for a richly characterful and approachable wine.

A gorgeously bright and savoury Vermentino from McLaren Vale. A great food wine that's wallet friendly, too!

One of our favourite Tassie Chardies from the talented young Marco Lubiana.

A superb single-vineyard Hunter Shiraz from Tallawanta, combining classic regional character with the finesse and depth that mark it as truly top shelf.

Organic Sangiovese from the central Italian coast that sings with vibrant cherry fruit, and no oak influence.

Floral, fruity, and minerally Pinot Noir from one of the Basket Range's most iconic lo-fi winemaking ventures.

Sumptuous Rose that's fit for your most valued dinner guests, from one of Australia's great Pinot families.

A bright, finely tuned Riesling that captures the lift and clarity of Beechworth’s high country, made with the lightest of touches.

A finely cut Tumbarumba Chardonnay from Hamish Young – crisp, textural and as precise as anything coming out of the region.

Brilliant value pitch-perfect Mendoza Malbec from one of the most influential women in Argentinian wine.

Tiny yields, massive character—an exotic, finely layered Grenache from a near-forgotten slope of Blewitt Springs.

A straight-shooting, whole-bunch Grenache from red Cambrian soils, made with zero fluff and a sharp sense of place. Ask ChatGPT

Great value, complex, textural blend of white Rhone varieties from the Barossa Valley.

Stunning single vineyard Shiraz from one of the Barossa's most talent winemakers.

The ultimate food-friendly Fiano from Unico Zelo. Tacos, anyone?

The exceptional value entry-level cuvee from one of the most famous of all the great houses in champagne.

A round, elegant and supremely flavourful Chardonnay from the Mornington Peninsula.

Cult-favourite Cabernet from the outskirts of the Yarra Valley. This classic, elegant blend will evolve beautifully in the cellar.

A blend of Bordeaux varieties from the Clare Valley, made in a bright, crunchy fashion by the Koerner brothers.

A confident, finely tuned Riesling from one of WA’s most respected organic vineyards, balancing intensity with restraint and built to age.