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Old-vine Régnié from the Thulon terroir, with north-east facing granite slopes giving the wine a distinctive freshness and precision.

A vibrant Hunter Valley Barbera from Ollie Margan, bright and juicy with just enough savoury depth to make it seriously versatile.

Delicious organic blend of Shiraz and Primitivo from a very good organic vineyard in McLaren Vale.

A family vineyard planted in 1996 and named after his mum - Rob Hall's most personal Pinot Noir

John and Belinda's finest classic Riesling release each year, made in the tiniest quantities.

Old Blewitt Springs vines and straight-up honest winemaking – this is Chenin done right.

White Beaujolais made with the same precision and care as the estate's celebrated Gamay cuvées.

A beautiful and complex expression of High Eden Riesling.

Consistently one of Victoria's best value Rieslings. The almost off-dry style makes it dangerously easy to drink. Great stuff again from Best's.

A sophisticated, old-vine Hunter Chardonnay that trades heavy oak for bright fruit, textural depth, and crisp minerality.

Tasmania's most densely planted Pinot Noir, from two extraordinary high-altitude blocks with volcanic soils and yields that border on the ridiculous.

Another excellent Riesling release from Tasmanian star Ricky Evans. Intense, shimmering, beautiful drinking.

Rare museum release of one of the finest sparkling wines ever produced in Australia.

A bone-dry, effortlessly elegant Pinot Rosé from Ricky Evans.

One of the rarest and most sought after releases from this McLaren Vale legend. Beyond complex, this aged-under-flor homage to Jura is Chardonnay to expand your mind.

Chiroubles from a very steep, south-facing hillside, with old vines giving depth and structure well beyond the cru's usual expectations.

An expressive, cool-season Shiraz from 80-year-old Blewitt Springs vines, offering lifted aromatics, mineral tannins and serious cellaring potential under the hands of some of the country’s most respected winemakers.

The long-awaited debut Gamay from Ricky Evans, blending carbonic Tamar Valley fruit with a juicy Coal River component for a bright, energetic red.

A vibrant, modern Hunter Shiraz from the volcanic BC4 parcel, trading heavy oak for juicy, high-energy drinkability.

Finely tuned Chardonnay from the Tamar Valley made by a rare young winemaking talent.

The ultimate introduction to Clare Valley Riesling from a man who lives and breathes the stuff!

Old vine Fleurie all about perfume, purity and power. Stunning Gamay.

A small-production Lenswood Chardonnay that balances richness and energy, shaped by old vineyards, a warm season, and a light touch in the cellar.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

One of our most popular Tassie Pinots year-in-year-out!

A bet both ways for Adelaide Hills Chardonnay from Argentinian-born Martin Moran.

The first release of Percorino from McLaren Vale maverick, Brad Hickey.

Brash/Brad with another leading example of modern Australian Cabernet Franc!

The very model of a modern McLaren Vale Shiraz. Seriously great buying!

Ricky Evans’ meticulous approach to texture and balance makes this one of Tasmania’s most drinkable and food-friendly Pinot Gris.

Gewurztraminer done right - fragrant, spicy, and fresh, with none of the heaviness.

One of New Zealand's most celebrated Chardonnays, Maté's Vineyard carries both the history of the Brajkovich family and a reputation for matching Burgundy's finest on the world stage.

Skin contact savoury Fiano - an off-piste version of the Italian variety from Langhorne Creek.

Ash Ratcliff's excellent value Mediterranean red blend. Juicy, vibrant and the perfect red for your next BBQ.

Amphora-raised Sangiovese from an excellent vineyard in the Hilltops. Light, fresh and fragrant, this is how Australian Sangiovese should taste.