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One of the finest Sangreals we've tasted. A remarkable Australian Pinot Noir.

Barney Flanders taps into Balnarring's richer soils for a fleshy, dark-edged Mornigton Pinot that trades simple fruit for a wild, whole-bunch spice and serious savoury drive.

Ash Ratcliff's excellent value Mediterranean red blend. Juicy, vibrant and the perfect red for your next BBQ.

Remarkable value Victorian Chardonnay from the Hoddles Creek team.

Top value Mornington Peninsula Chardonnay from the legend that is Barney Flanders.

A sophisticated, old-vine Hunter Chardonnay that trades heavy oak for bright fruit, textural depth, and crisp minerality.

Consistently one of Victoria's best value Rieslings. The almost off-dry style makes it dangerously easy to drink. Great stuff again from Best's.

Superb value McLaren Vale Grenache from a producer massively on the up and up.

Impeccable release of the great Farrside Pinot Noir - a special, savoury delight.

The gorgeously perfumed premium Nebbiolo offering from Alpine Valleys' Pipan Steel.

Blockbuster release of an iconic Victorian Chardonnay. Simply stunning.

Singing release of this single-site Mornington Chardonnay from Garagiste. Powerful, flamboyant - great Chardonnay for the flavour hounds.

Just the second ever release for perhaps the most ambitious new viticulture project in Australia.

Dan Graham pairs old-vine Barossa flesh with high-altitude Clare Valley drive to create a textured, wild-fermented Chenin Blanc.

A powerful, single-vineyard Canary Island white packed with struck-match complexity, dry herbs, electric acidity, and a long, salty volcanic finish. EXTREMELY LIMITED.

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

A vibrant, modern Hunter Shiraz from the volcanic BC4 parcel, trading heavy oak for juicy, high-energy drinkability.

40 doz make of Derwent Valley Gamay from the good Doctor.

A delightful, approachable Hunter Shiraz that swaps heavy, old-school weight for high-energy drinkability and exceptional everyday value.

A vibrant, texturally complex Albarino from Ollie Margan, blending bright stone fruit with a waxy mouthfeel and a crisp, briny finish.

An ethereal, single-vineyard cult red from ancient Canary Island vines, blending wild berry fruit with dry rose petals, black pepper, and a fine, sandy volcanic finish. EXTREMELY LIMITED.

The finest vintage to date for this organic Tenerife red, blending perfumed red berries and intense classical spice with a serious, stony, and elegant finish. EXTREMELY LIMITED.

An exceptional clay amphora experiment that side-steps oak entirely to reveal a pristine, high-tension Tasmanian Chardonnay packed with citrus pith and briny crunch.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

One of the rarest and most sought after releases from this McLaren Vale legend. Beyond complex, this aged-under-flor homage to Jura is Chardonnay to expand your mind.

A bouncy blend of Grenache, Mataro and a splash of Touriga; loose and delicious.

The world's oldest Grenache vines in top form again with this astonishingly good aged release.

Amphora-raised Sangiovese from an excellent vineyard in the Hilltops. Light, fresh and fragrant, this is how Australian Sangiovese should taste.

The first release of Percorino from McLaren Vale maverick, Brad Hickey.

Brash/Brad with another leading example of modern Australian Cabernet Franc!

Pinot Noir as pretty as a picture - Will Gilbert showcases all the goodness from the Orange region.

One of the finest Rieslings in the country, in typically scintillating form.

Skin contact savoury Fiano - an off-piste version of the Italian variety from Langhorne Creek.

A bright, unforced Hunter Chardonnay and terrific value for money.

The perfect re-introduction to this iconic Mornington brand!

Seriously stunning small-batch Pinot Noir from one of the hottest wineries in Tasmania.