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One of our most popular Tassie Pinots year-in-year-out!

One of Australia's finest Chardonnays and in winemaker Keppel Smith's words, "a serious, cerebral wine of great focus and precision."

Single-vineyard Geelong Syrah with a Rhône influence, combining immediate appeal with the structure for a decade in the cellar.

Juicy, spicy natural Pinot from Victorian cooler-climes, care of the guiding hands of Bill Downie.

The coolest and most linear of the Woodlawn Chardonnays, from a mountain-influenced site east of Launceston that Ricky Evans slowly nursed back from dereliction.

A bouncy blend of Grenache, Mataro and a splash of Touriga; loose and delicious.

A powerful and intense Chardonnay from Barney Flanders. One of the best the Peninsula has to offer.

The gorgeously perfumed premium Nebbiolo offering from Alpine Valleys' Pipan Steel.

A bright, unforced Hunter Chardonnay and terrific value for money.

The gorgeous debut Pinot release from Ricky Evans' home block at Woodlawn.

A mature low-yielding site on the eastern bank of the Tamar - the warmest of Woodlawn's vineyards.

A derelict vineyard rescued in 2015, Waverley is Ricky Evans' most restrained and savoury Pinot

Debut Chardonnay from the Woodlawn home block at Swan Bay, generous and textural and just great drinking.

Gewurztraminer done right - fragrant, spicy, and fresh, with none of the heaviness.

A deep love of Adelaide Hills Chardonnay is fully realised here by winemaker Andre Bondar. Gorgeous. Pure. Chardonnay.

The long-awaited debut Gamay from Ricky Evans, blending carbonic Tamar Valley fruit with a juicy Coal River component for a bright, energetic red.

The first ever release of the second twin single-block Grenache from Steve Pannell's Little Branch vineyard.

Ricky Evans’ meticulous approach to texture and balance makes this one of Tasmania’s most drinkable and food-friendly Pinot Gris.

A beautiful and complex expression of High Eden Riesling.

Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.

A 97-point Yarra Valley Cabernet blend under $30 - one of the best buys around.

EXTREMELY LIMITED. From one of Victoria's most densely planted Pinot blocks - 48 dozen bottles of something genuinely special.

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

Just two barrels of Surf Coast Sauvignon Blanc, with the depth and cellar potential to challenge your Chardonnay loyalties.

A blend of elevated sites and still one of the best value Barolos in the market.

Maturation in raw concrete tanks strips away all oak influence to deliver an exceptionally pure, high-fidelity Tasmanian Pinot Noir.

One of the best value Hunter Valley Chardonnays from the ever-consistent Mike De Iuliis.

Usher Tinkler takes 1960s Pokolbin Shiraz and strips away the traditional Hunter weight to deliver a dry, savoury rose built for casual drinking.

Traditional method Tasmanian sparkling from Ricky Evans, crisp and lively with 14 months on lees and low dosage.

Proof that Tasmanian Shiraz can have both power and finesse, this Coal River Valley release is dark, structured and spicy, with fine tannins and serious aging potential.

Five years on lees and 75% Premier and Grand Cru fruit give this dry rosé Champagne real substance.

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

Gold-medal Pinot from Sarah Crowe and the Yarra Yering team - excellent value!

This is serious, concentrated Riesling and puts an exclamation mark on the Bischel 1G range!

Shaun Crinion's cult-status Yarra Chardonnay, blending the best of upper and lower valley fruit into one of Australia's great wine bargains.

Show-stopping Margaret River Chardonnay from one of the region's most skilled winemakers.