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A vibrant, texturally complex Albarino from Ollie Margan, blending bright stone fruit with a waxy mouthfeel and a crisp, briny finish.

A textural, complex yet extremely smashable Rose modelled on the great wines of Bandol.

A perpetual favourite here at DD, the Bondar Rosé is an excellent example of modern, dry, Australian Rosé.

One of Australia's finest Chardonnays and in winemaker Keppel Smith's words, "a serious, cerebral wine of great focus and precision."

A benchmark Adelaide Hills Sauv Blanc from a very long growing season,, showing exactly why Shaw + Smith still lead the pack.

Crafted from 70+-year-old bush vines across three iconic McLaren Vale sites, this is a complex Grenache from winemaker Alan Varney.

An instant entrant into the upper echelon of Tasmanian Chardonnay. Just 200 dozen made.

Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.

A bouncy blend of Grenache, Mataro and a splash of Touriga; loose and delicious.

The outrageous value entry level Pinot from experienced Yarra winemaker Rob Hall.

One of Australia’s rare Aligotés, this King Valley white shows Tillie J’s knack for coaxing character from the margins - zippy, textural, and just that little bit different.

The ultimate in drinkability. A pitch-perfect modern McLaren Vale red that truly delivers for the price.

A fantastic minimalistic expression of Yarra Valley Chardonnay. Luke Lambert delivers once again.

Nic’s fresh, no-fuss take on Chardonnay from his home turf – full of flavour, balance and charm, without trying too hard.

Fresh-faced GSM from an up and coming Beechworth producer that you should be keeping an eye on.

A lively, slightly wild sparkling red from the Ganevat family that captures Jura’s playful spirit in a pét-nat style.

Best Wine of Show at the 2026 Sydney Royal, Pooley's Coal River Valley Syrah is a landmark result for Tasmanian Syrah.

Impeccable release of the great Farrside Pinot Noir - a special, savoury delight.

From Ricky Evans’ warmer, sun-kissed Tamar site, this is a richer, more generous Tasmanian Chardonnay that still holds its nerve with brilliant natural acidity.

Maturation in raw concrete tanks strips away all oak influence to deliver an exceptionally pure, high-fidelity Tasmanian Pinot Noir.

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

A beautifully balanced Merlot–Cabernet Franc blend from Margaret River that delivers elegance, structure and real value.

Agricola's home vineyard and a cool, restrained and seriously structured wine that makes a compelling case for a new direction in Barossa Shiraz.

A blend of Bordeaux varieties from the Clare Valley, made in a bright, crunchy fashion by the Koerner brothers.

Rob Hall's debut Gamay and he's hit it out of the park!

A bright, unforced Hunter Chardonnay and terrific value for money.

Italian-inspired drink-on-the-terrace Nebbiolo from the Adelaide Hills

Lighter expression of Hunter Valley Shiraz from a young gun Angus Vinden.

Proof that Tasmanian Shiraz can have both power and finesse, this Coal River Valley release is dark, structured and spicy, with fine tannins and serious aging potential.

Light, crunchy Grenache-based Rose for drinking with octopus in an Iberian bar. Not with an octopus though, that would be surreal.

Ultra-low-yield, high-density Tasmanian Chardonnay from nine clones across Sinapius' most tightly planted blocks.

A southern-Rhone inspired blend of white varieties, with 60% skin contact and fermentation / maturation in ceramic eggs. Deliciously thought-provoking.

Possibly our favourite the 2025 Mulline Pinot line up.

A premium single vineyard Malbec from Langhorne Creek made by an Argentinian living in Australia!

The gorgeous debut Pinot release from Ricky Evans' home block at Woodlawn.

A mature low-yielding site on the eastern bank of the Tamar - the warmest of Woodlawn's vineyards.