Australian Wines

The most mineral, structured, and age-worthy Grenache in the Clarendon Hills stable.

Ricky Evans’ first Woodlawn sparkling, blending top Tasmanian sites for a crisp, complex fizz that overdelivers on elegance and drinkability.

Another excellent Riesling release from Tasmanian star Ricky Evans. Intense, shimmering, beautiful drinking.

Quite possibly the finest Pinot Noir released by the Farr family. Only very limited quantities available this densely-planted beauty.

Single vineyard Tempranillo from the cooler parts of the Barossa. Typical Spinifex class here.

A blend of all the Chardonnay sites under the Gentle Folk banner. A gorgeous wine with a natural flow.

Delicious dry and savoury rose from two pink-wine-loving mates in McLaren Vale.

A light, eco-conscious Pinot Noir that’s perfect for everyday drinking, combining fresh flavours with a commitment to sustainability by planting a native tree for every six bottles sold.

A landmark release from Steve Pannell’s Blewitt Springs vineyard – pure, perfumed Grenache that confirms Little Branch as one of the country’s most exciting new projects.

Smooth, easy-drinking, classy mid-weight Cabernet from the Yarra Valley.

Excellent Pinot Noir off the newly-minted Elanto vineyard - one to watch for lovers of premium Pinot Noir.

Premium vintage Tasmanian Sparkling from one of the country's most respected Sparkling winemakers, Andrew Pirie.

Spicy old-vine-Grenache from the Barossa Valley.

Exceptional Adelaide Hills Nebbiolo made by S.C. Pannell, long and stately with a beautifully bitter twist.

A skinsy, aromatic field blend from one of Tasmania’s most exciting winemakers - orange zest, spice, and a fresh, grippy finish.

From Willunga’s own estate vineyard, this is a plush and earthy Grenache with vibrant mixed berry fruit, chewy tannins, and real old-vine presence.

A signature sparkling from one of WA’s best Chenin sites - crisp, dry, and a whole lot better value than Vouvray!

Mount Pleasant does the classic Hunter Shiraz / Pinot blend some sincere justice with this gorgeously graceful wine.

A new wine under the new leadership at Stonier. Exciting stuff here.

A bouncy blend of Grenache, Mataro and a splash of Touriga; loose and delicious.

The top of the tree for Chardonnay in the By Farr world. Powerful, voluptuous and decadent.

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

A multi-trophy winner from one of the Hunter’s top producers, this is modern regional Shiraz at its most refined and rewarding.

Spicy, herbal, silky Pinot Noir from Hills renegade Brendan Keys.

Stunning home-grown Riesling from Bryan Martin. One of Canberra's finest.

A reliable Clare Valley classic from a low-yield vintage - the Traditionale always delivers.

Stunning aged-release Semillon from one of the Hunter's best producers.

Lighter expression of Hunter Valley Shiraz from a young gun Angus Vinden.

A benchmark Adelaide Hills white — crisp, pure and finely tuned, showing exactly why Shaw + Smith still lead the pack.

Beautifully balanced, flavour-packed Grenache blend from a McLaren Vale winemaking cult hero!

Only the second ever release of a straight Syrah from Bryan Martin's estate. Just 60 dozen made.

Light, crunchy Grenache-based Rose for drinking with octopus in an Iberian bar. Not with an octopus though, that would be surreal.

A perfumed, finely etched Cabernet Franc from 36-year-old vines on Mount Canobolas, marrying violet aromatics with taut, cool-climate precision.

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

An exceptional Australian sparkling with an impressive run on the show circuit this year.