Australian Wines

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

The brilliantly priced introductory Pinot Noir from emerging winemaking star Ben Mullen.

A bet both ways for Adelaide Hills Chardonnay from Argentinian-born Martin Moran.

As always with VS&B, a masterclass in detail, texture and refreshment. Brilliant winemaking.

Dry, savoury Sangiovese-based Rose in an Italian-inspired style.

A premium single vineyard Malbec from Langhorne Creek made by an Argentinian living in Australia!

Perfectly poised and textural Sauvignon Blanc from an Orange star.

Aaron Mercer's top Chardonnay release and arguably the wine thata makes him the most fired up to make.

Stunningly pure, chiseled and complex single-site Riesling from the master of the variety.

A fresh, high-acid Chardonnay from the cool southern tip of the Cape. Salty, mineral, and silky.

One of NSW's finest Malbecs from ever-impressive winemaker Aaron Mercer.

Always one of our most popular Chardonnays, this 95 point offering in 2024 from the Giant Steps team is on song once again.

A clean, no-fuss take on McLaren Vale Fiano - bright, textured and made for good food and good company.

The most cellarworthy of the stunning Cru Fianos from Brendan and Laura Carter.

Spot on South Australian Shiraz from Alan Varney, a bottle full of chocolate and plummy goodness.

A crisp, ultra-refreshing Hunter Semillon packed with zesty citrus and lemongrass flavours, offering immediate drinking pleasure and exceptional value.

A beautifully juicy and spicy modern Hunter Valley Shiraz with fruit taking centre stage rather than oak.

One of the best value and most consistently smashable Proseccos in the country.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

Stunning aged-release Semillon from one of the Hunter's best producers.

A refined, estate-grown Cabernet blend from Dominique Portet – elegant, balanced and unmistakably Yarra, with a nod to the family’s Bordeaux roots.

A beautifully balanced Merlot–Cabernet Franc blend from Margaret River that delivers elegance, structure and real value.

A modern take on the classic Hunter blend. 70% Syrah and 30% Pinot Noir. 100% whole bunch, unfined and unfiltered. Bright, crunchy and ready to drink now.

The most densely planted, highest altitude Heathcote Shiraz, picked months after its neighbours and aged in a ceramic egg for over two years.

Dune's exploration of 'alternative' McLaren Vale continues with this juicy, sun-soaked Chenin Blanc!

Barney Flanders hits a home run with this skin-contact alternative white, blending serious lees-aged texture with a salty, almond-edged crunch that is built for food.

A darker-fruited Quintet with ultra-fine tannins, rated by Mount Mary as one of its most impressive recent vintages. Built for decades.

Negroamaro, Touriga and Mataro working together here to create a soft, savoury and smashable red. Modern McLaren Vale!

Proper Chardonnay here with tension and nerve from one of NSW's most impressive young producers.

Amphora-raised Sangiovese from an excellent vineyard in the Hilltops. Light, fresh and fragrant, this is how Australian Sangiovese should taste.

Tasmania's most densely planted Pinot Noir, from two extraordinary high-altitude blocks with volcanic soils and yields that border on the ridiculous.

Stunning small-batch Grenache and probably the most sought-after wine in the brilliant Yangarra stable.

Ben Mullen showcases another corner of Geelong with this truly beautiful, contemporary Pinot Noir.

A fresh, easygoing Mudgee-grown Sangiovese from talented young winemaker Sam Renzaglia.

Tiny production, beautiful wine - a classic old vine Barossa Semillon with citric cut and great drive.

Arguably the most prestigious and ambitious sparkling wine ever made in this country. What a way to mark 30 years of excellence from Ed Carr.