Australian Wines

Juicy, smashable 'joven' style Tempranillo from a NSW winemaking rising star.

Barney Flanders taps into Balnarring's richer soils for a fleshy, dark-edged Mornigton Pinot that trades simple fruit for a wild, whole-bunch spice and serious savoury drive.

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

An early-drinking, lively Pinot Noir from the talented Hughes brothers in Flowerpot, TAS.

The brilliantly priced introductory Pinot Noir from emerging winemaking star Ben Mullen.

A smooth, dark-fruited Malbec blend with real charm – handmade in the Hills with plenty of flavour, personality and polish.

A pure and delicate single-vineyard Pinot from Geelong.

A fresh, juicy Sicilian red from Steve Crawford’s Giovanni Armani Giorgio project – fun, unfussy and perfect for everyday drinking.

Mount Pleasant does the classic Hunter Shiraz / Pinot blend some sincere justice with this gorgeously graceful wine.

Super value fresh-feeling Prosecco from fizz-making expert, Jo Marsh.

A bold but balanced Hunter Valley Chardonnay from James and Meagan Becker, made with minimal intervention and plenty of character.

Debut release of a new Chardonnay from a vineyard not far from Gentle Folk HQ.

Cool, elegant modern Adelaide Hills Chardonnay with some mild oxy characters adding interest.

The gorgeously perfumed premium Nebbiolo offering from Alpine Valleys' Pipan Steel.

An exceptional clay amphora experiment that side-steps oak entirely to reveal a pristine, high-tension Tasmanian Chardonnay packed with citrus pith and briny crunch.

From 70-year-old bush vines in Blewitt Springs, this is a bright, red-fruited and spicy Grenache with beautiful floral lift and silky texture.

A clean, no-fuss take on McLaren Vale Fiano - bright, textured and made for good food and good company.

A tiny Tasmanian Gamay grown at Grand Cru density, made Pinot-style by Linda Morice as a tribute to Vaughn Dell, who planted it outside their front door.

A Pinot-dominant Pet Nat from Tasmanian winemaker Ricky Evans that's made for carefree drinking.

Tasmanian Riesling cut from a different cloth. Wild and scintillating, saline, natural Riesling goodness.

A perfumed and savoury old-vine Grenache shaped by a dry, low-yielding vintage.

A new addition to the range - a focused, mineral-driven Piccadilly Chardonnay from the well-regarded Swaby Vineyard.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

One of NSW's finest Malbecs from ever-impressive winemaker Aaron Mercer.

A small batch, premium Shiraz from the best blocks of the iconic Rayner vineyard.

Lovely Grenache blend from Alan Varney - juicy and herbal and savoury.

A re-imagined take on the Old McDonald Pannell Grenache that showcases the beauty and class of Blewitt Springs.

The world's oldest Grenache vines in top form again with this astonishingly good aged release.

Ben Mullen showcases another corner of Geelong with this truly beautiful, contemporary Pinot Noir.

Classy Geelong Chardonnay with cool citrus and grapefruit lines.

A fresh, high-acid Chardonnay from the cool southern tip of the Cape. Salty, mineral, and silky.

An electric Geelong Chardonnay, full of citrus and stone fruit.

A delicate, savoury, crunchy Nebbiolo Rosé from the Beechworth High Country.

One of the best value Hunter Valley Chardonnays from the ever-consistent Mike De Iuliis.

A pitch-perfect example of Upper Yarra Pinot – one of our favourite wines in the whole region.

From Toolangi’s oldest vines, this is a precise, layered Chardonnay that shows Kasper Hermann’s sharp, no-fuss approach at its best.