Australian Wines

Lighter expression of Hunter Valley Shiraz from a young gun Angus Vinden.

Serious, textural Pinot Rose from Mornington magician Barney Flanders.

Classy Geelong Chardonnay with cool citrus and grapefruit lines.

An impactful and flavourful release of this wine - great now or for the cellar.

A crisp, ultra-refreshing Hunter Semillon packed with zesty citrus and lemongrass flavours, offering immediate drinking pleasure and exceptional value.

Sensational release of the collaborative Chardonnay between Steve Flamsteed & Dave Mackintosh.

Younger vine Pinot Noir isolated by Sam Middleton for a Reflexion release. Only a small amount made.

Super value fresh-feeling Prosecco from fizz-making expert, Jo Marsh.

Nic’s fresh, no-fuss take on Chardonnay from his home turf – full of flavour, balance and charm, without trying too hard.

Year in, year out, one of the best value Malbecs in the country.

A fragrant and fruity Central Ranges Montepulciano with lots of energy

Much-loved Pinot Noir from one of Tasmania's great biodynamic producers.

A lighter shade of single vineyard Grenache from one of the country's best producers of the variety.

A clever, layered Hunter Valley Rosé that’s built for pure enjoyment but packed with detail for those who want to dig deeper.

A fuller, darker Hunter red that shows off the best of Shiraz and Cabernet from a family with serious pedigree.

A bright and fruity red blend from the Barossa that overdelivers for the price

The perfect introduction to Orange Pinot Noir - aromatic, bright and oh-so-easy to drink!

A rebellious, savoury Barossa Rosé aged in ancient foudre. Uniuqely delicious!

A lighter shade of Barossa Shiraz from Pete Schell - all perfume and vibrant fruit. Gorgeous drinking.

Wicked value orange wine made from biodynamically farmed Verdelho.

Debut release of a new Chardonnay from a vineyard not far from Gentle Folk HQ.

A small-batch Tasmanian Pinot Gris made in the Ramato style, blending skin, barrel, and tank fermentation for a textural and complex expression of the variety.

A juicy, spice-laden Pinot from granite soils, balancing bright red fruit, savoury depth, and fine tannins in a beautifully expressive style.

Spot on South Australian Shiraz from Alan Varney, a bottle full of chocolate and plummy goodness.

A benchmark Blewitt Springs Grenache from 55-year-old vines. The tenth release of V Grenache from Michael Corbett.

A blend of all the Chardonnay sites under the Gentle Folk banner. A gorgeous wine with a natural flow.

Old-vine Watervale Riesling full of texture and complexity.

Negroamaro, Touriga and Mataro working together here to create a soft, savoury and smashable red. Modern McLaren Vale!

Tasmanian Riesling cut from a different cloth. Wild and scintillating, saline, natural Riesling goodness.

Single vineyard Tempranillo from the cooler parts of the Barossa. Typical Spinifex class here.

A pure and delicate single-vineyard Pinot from Geelong.

Usher Tinkler takes 1960s Pokolbin Shiraz and strips away the traditional Hunter weight to deliver a dry, savoury rose built for casual drinking.

Spectacular release of one of Australia's great white wines.

An amber Pinot Gris from the talented VS&B duo. This is a top-flight orange wine - the way Pinot Gris should be.

A delicious old vine Grenache from McLaren Vale masters, Thistledown. Top value right here.