Australian Wines

The ever-popular Grenache-dominant blend from one of the masters of the modern Barossa.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

A delicious old vine Grenache from McLaren Vale masters, Thistledown. Top value right here.

100% whole bunch ferment on Yarra Valley Cabernet?! You better believe it!

Spicy old-vine-Grenache from the Barossa Valley.

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

Delicate, detailed and completely drinkable – this is classic Gembrook in a more casual mood.

Giant Steps' most collectable Pinot Noir in brilliant form as always. Elegant and beautifully balanced.

Superb expression of cool-climate Grenache by Nick Spencer.

Blistering release of this unique McLaren Vale white blend, made from Riesling (R) and Semillon (SM).

Spicy, savoury Geelong Pinot Noir, with plenty of structure and depth.

A shinning light of NSW Sangiovese, this is a beautiful, delicate offering from Hamish Young out of the Freeman vineyard in the Hilltops.

A juicy, energetic Central Ranges red from Sam Renzaglia that’s all about freshness, fun and easy drinking.

Tasmanian Riesling cut from a different cloth. Wild and scintillating, saline, natural Riesling goodness.

A forward-thinking, medium-bodied Margaret River blend (Cabernet, Malbec, Merlot) from one of Australia's best Cabernet makers.

A crisp, easygoing Prosecco from the Hunter Valley — fresh, floral and made for good times.

Only the second ever release of a straight Syrah from Bryan Martin's estate. Just 60 dozen made.

A Pinot-dominant Pet Nat from Tasmanian winemaker Ricky Evans that's made for carefree drinking.

An Eden Valley Riesling with beautiful delicacy and structure. Perfectly balanced and impeccably crafted.

A delicious, Cru Beaujolais-inspired Gamay that pairs bright cherry fruit with genuine earthy grip and structure.

Excellent dry, textural style of Rose from Nero and Sangiovese - and crazy value.

Classy Geelong Chardonnay with cool citrus and grapefruit lines.

Delicious organic blend of Shiraz and Primitivo from a very good organic vineyard in McLaren Vale.

A clean, no-fuss take on McLaren Vale Fiano - bright, textured and made for good food and good company.

Show-stopping Margaret River Chardonnay from one of the region's most skilled winemakers.

Exotic modern expression of Barossa Mataro from Jason Schwarz.

Class act Geelong Chardonnay from one of the region's great wine estates. Powerful and polished.

Rende Vineyard Grenache and Syrah Rose from the skilled hands of Michael Corbett. If you like serious, savoury Rose, this is one for your black book.

The 'second album' of the Giant Steps Circle of Fifths wines.

Pure and graceful style of Cabernet with plenty of structure to elevate this above the simple drinker.

As zesty and incisive as Australian Chardonnay can get. Another beautiful wine from Bruce Dukes.

A perfumed, finely etched Cabernet Franc from 36-year-old vines on Mount Canobolas, marrying violet aromatics with taut, cool-climate precision.

The long-awaited debut Gamay from Ricky Evans, blending carbonic Tamar Valley fruit with a juicy Coal River component for a bright, energetic red.

An awesome value Roussanne blend from the Barossa, full of texture, complexity and sheer opulence.

Usher Tinkler's homage to his old man, the much loved Big Bad Bill Tinkler.