Australian Wines

Stunning release of one of the country's best value old vine Grenache wines.

An early-drinking, lively Pinot Noir from the talented Hughes brothers in Flowerpot, TAS.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

Interesting, lively Merlot with a twist of Nero d'Avola, aged in amphora.

A tightly built, no-additions Nebbiolo from Colbinabbin — all structure, sour cherry and proper varietal grip.

Cracking Barossa Grenache, great wine, exceptional value!

Delicious Riesling from the King of the West, Larry Cherubino. Value+++

The perennial Barossa bargain - old vine Grenache at an absolute steal of a price.

One of Australia's finest Pet Nats, made from Chardonnay and Savagnin.

Only released in the best vintages, this is the very pinnacle of Ken Helm's Riesling obsession.

Exotic modern expression of Barossa Mataro from Jason Schwarz.

Xavier Goodridge's best Pinot to date - no doubt.

Outstanding value Pinot Noir from one of the Yarra Valley's most loved small producers.

Ricky Evans’ meticulous approach to texture and balance makes this one of Tasmania’s most drinkable and food-friendly Pinot Gris, blending barrel and tank ferments for the perfect mix of freshness and depth.

Limited release of a single site Pinot Noir from a marginal site on the East Coast of Tasmania.

A wine that remains year in, year out one of the country's best value Fianos.

Superb lo-fi Adelaide Hills Chardonnay, fresh and precise.

Sourced from one of Gippsland’s oldest Chardonnay vineyards, this is Pat Sullivan’s most generous and full-fruited expression - rich, structured, and rooted in volcanic soils.

Exceptional Sangiovese from Bryan Martin's home vineyard in Murrumbateman.

One of Australia's benchmark sparkling wines, released nine years from vintage.

A big, beautiful & quintessential example of Beechworth Chardonnay.

A bright, finely balanced cool-climate Chardonnay, shaped by a tricky vintage and some smart vineyard sourcing.

A distinctive Barossa Valley white made from 120-year-old Trebbiano vines, combining textural depth with bright energy through careful organic farming and skin-contact winemaking.

Pre-phylloxera Cabernet from 1930s vines, built on ironstone and built to last.

A skin-fermented, tropical and floral wine built for smashing in the sun.

One of the country's most popular premium Pinot Gris from a Mornington Peninsula favourite.

Blistering release of this unique McLaren Vale white blend, made from Riesling (R) and Semillon (SM).

A stunning debut from the historic St Andrews vineyard made in a vibrant style that is effortlessly drinkable.

Stupendous release Syrah from the Hunter. A powerful yet elegant drop from this iconic estate.

Ben Mullen showcases another corner of Geelong with this truly beautiful, contemporary Pinot Noir.

Nick O'Leary's best and baddest Shiraz from the Canberra District. The Bolaro is one of the finest in the region and terrific value for the price Nick charges for his top wine.

A crisp, easygoing Prosecco from the Hunter Valley — fresh, floral and made for good times.

A no-rules Tasmanian red blend that’s fresh, playful and full of life – a wild experiment that somehow just works.

A museum release of one of the finest Shiraz vineyards in the country.

A refined, estate-grown Cabernet blend from Dominique Portet – elegant, balanced and unmistakably Yarra, with a nod to the family’s Bordeaux roots.

Shiraz for the cellar from Jasper Hill, one of Australia's true biodynamic vineyard pioneers.