Australian Wines

A serious, ageworthy take on the Margaret River SBS from one of the country’s most committed biodynamic estates.

The ever-popular Grenache-dominant blend from one of the masters of the modern Barossa.

Perfumed, gripping Macedon Pinot from Cobaw Ridge's original 1995 vines, built to cellar.

Taut, tight and classy, this Tumbarumba Chardonnay is very well put together. Great balance between toasty oak and fresh citrus fruit.

One of Australia's greatest white wines and the kind of ageing potential few whites can match.

A fresh, juicy Alpine Valleys Barbera from Jo Marsh that’s all charm, bright fruit and easy-drinking fun.

An elegant, low-intervention Shiraz from mature Pokolbin vines, made by a winemaker with serious Hunter pedigree.

Pinot Noir made with classic Beaujolais winemaking techniques. Smashable stuff here from BK.

Organically farmed West Tamar Pinot Noir from the 2-26 Young Gun of Wine winner!

An old vine Grenache unlike most any other in Australia.

40-year-old vine Barossa Grenache that is silky, seductive and a beautiful representation of the ancestral home of the Ngadjuri & Peramangk people.

An exceptional, estate-grown McLaren Vale white that channels its coastal French heritage to deliver an intensely refreshing, salty and oyster-ready crunch.

Great value, complex, textural blend of white Rhone varieties from the Barossa Valley.

Tyrrell's iconic Shiraz Cabernet blend from one of the best vintages of the decade.

A sophisticated, cool-climate Chardonnay from 45-year-old vines, balancing Adrian Rodda’s signature nutty complexity with the fresh, saline energy of the Yarra Valley.

Arguably Australia's best Gruner Veltliner from a producer who put the variety on the map for Australia..

As zesty and incisive as Australian Chardonnay can get. Another beautiful wine from Bruce Dukes.

A textured, skin-contact Riesling from the high-country Eden Valley.

A wildly expressive McLaren Vale Fiano that blends texture, bright citrus and savoury depth, offering personality and charm at every sip.

High-toned, aromatic Cabernet Franc from one of the Clare Valley's first certified organic vineyards.

Old-vine bush vines on deep sand - lifted, expressive, and pure Blewitt Springs charm.

Dalwhinnie’s highest, steepest vineyard in the standout 2021 vintage.

A fresh, mid-weight Clare red built from organically farmed young vines, showing a more lifted, energetic side of Adelina.

The perennial Barossa bargain - old vine Grenache at an absolute steal of a price.

A gorgeously pure, unadulterated modern Barossa Grenache from Peter Schell.

An easy-drinking skin-contact Sem/Sauv Blanc from Dormilona's Jo Perry. Top value here if you're looking to explore the style.

A layered, savoury Mornington Peninsula Pinot Gris that shows Sam Coverdale’s knack for this variety. Legit one of the biggest and most beautiful Gris in Mornington.

Agricola's first Riesling, wild fermented from the same old vine Flaxman Valley site as the Seeliger Shiraz. Concentrated, mineral and genuinely distinctive.

Great value Adelaide Hills Chardonnay made by the talented Michael Downer.

Incredible bargain of a Margaret River Chardonnay from the one-and-only Larry Cherubino!

A legendary 50th-anniversary release being talked about as one of the greatest in Moss Wood’s history. An elegant, powerful, and complex icon Australian wine with decades of potential.

Spicy and fresh Gamay from Orange, a relatively new lineup to the Swinging Bridge range!

Just 1,052 bottles of a future Beechworth classic from the girls behind Foreign Friends, a young producer on the rise.