Australian Wines

Effortless and graceful, like all good Pinot Noir should be. Made by some of Coal River Valley's very finest.

A beautifully balanced Merlot–Cabernet Franc blend from Margaret River that delivers elegance, structure and real value.

Intricate and energising Mornington Pinot with whole bunch characters wonderfully apparent.

A polished, finely built Langhorne Creek Cabernet that balances varietal depth with effortless drinkability.

A rare, true field blend from bush vines in Seppeltsfield – organically farmed, hands-off winemaking, and packed with spice, energy and texture.

A characterful, small-batch red from McLaren Vale’s nonconformists, made with organically grown Primitivo and a low-intervention hand that keeps things lively, not heavy.

One of Tasmania's finest Pinot Noirs, the concentrated single-vineyard Cooinda Vale.

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

An unconventional blend of Pinot and Chardonnay from a rare old site, made with care and curiosity by one of WA’s most thoughtful winemakers.

This is one plush, seductive Pinot Noir that showcases the natural power of Southern Tasmania.

A crunchy, thirst-crushing blend of Italian varieties out of the Riverland. Nero d'Avola and Negroamaro made for drinking with a chill.

Josh Cooper's most popular wine year-in-year-out and possibly the best release in a decade.

One of the best examples of Australian Gruner Veltliner on the market today. Crunchy and spicy.

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

The most wound up and nervy of the Mac Forbes Village Chardonnays for this release.

Dune's twist on the classic McLaren Vale GSM. Serious wine, serious value.

If you like the more traditional styles of Pinot Gris, this refreshing, lightly textural example from Rivar Ferguson-Mayer will be right in your wheelhouse.

Perhaps Australia's best value and most consistent no-added preservative wine - a lively McLaren Vale Shiraz.

Glorious barrel-fermented Riesling from one of Australia's finest producer of the great grape.

Tip top classic Chardonnay from one of Tasmania's brightest producers.

A benchmark high-altitude Pinot from Orange made by Tom Ward.

Highly-rated vintage fortified from one of Australia's all-time masters of the wine style.

The sub-region perhaps most synonymous with Mac Forbes, the Woori Pinot is gorgeous this year - supple, red fruited and beguilingly floral.

A seriously drinkable, Piedmont-trained, Victorian-grown Nebbiolo from one of Australia's most committed Nebbiolo obsessives.

Serious Shiraz, from some of the most serious and well-regarded vineyards in the Adelaide Hills.

Seductively complex single vineyard Grenache from McLaren Vale.

Bright and aromatic Pinot Gris. Deliciously versatile and great value!

Tasty little 'village' style table wine from the Barossa. Pizza nights sorted.

A biodynamic Adelaide Hills Chardonnay from Ngeringa – clean, balanced and thoughtfully made, showing fruit purity and subtle oak in equal measure.

A bright, balanced Mornington Peninsula Pinot Noir that shows Moorooduc’s easy, unforced approach to the variety.

An easygoing Clare Riesling from the Loosen-Barry partnership – bright, textural and just that little bit more approachable than Wolta Wolta.

A small-production Lenswood Chardonnay that balances richness and energy, shaped by an old vineyard, a warm season, and a light touch in the cellar.

Barbera but with backbone. This intense and full-flavoured example of this Piedmont classic shows plenty of South Australian power in its delivery.

A smart, quietly complex Chardonnay from the Mornington Peninsula that captures regional clarity and texture in a neatly polished package.

Shaun Crinion strikes again with this steal of a Cabernet blend from a 40+ year-old vineyard in the Yarra. Very limited.

Skinsy, electric little Fiano-dominant blend from South Australia's Riverland region.