Australian Wines

A vibrant, off-dry Orange Riesling that balances citrus with a touch of sweetness.

From vines once grafted over from Gewürztraminer, this single-block Shiraz shows a lifted, fragrant side of Koomilya while still carrying the depth and savoury power the vineyard is known for.

One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.

Perfumed and powerful McLaren Vale Mourvedre (Mataro) from Vanguardist. Savoury, complex and more full-bodied than its Grenache sibling.

A great Canberra District Riesling from vines first planted at the estate in 1971

A unique Clare Valley Riesling born from the Loosen-Barry friendship, combining old-vine fruit, long lees ageing and German craftsmanship for a textured, age-worthy style.

Dry-grown bush-vine Grenache from WA star Swinney – bright, savoury and full of the ferrous, red-fruited character that makes this site so special.

Excellent Pinot Noir off the newly-minted Elanto vineyard - one to watch for lovers of premium Pinot Noir.

Classy Clarendon Shiraz made by Andre Bondar - this is Dre's ode to cooler-climate Shiraz grown at altitude.

A lighter, "watercolour" style of Gamay from the Adelaide Hills that leads with bright red fruits and a distinct savoury, herbal edge.

The Premium Pinot Noir from Bass Phillip is one of the most prestigious and collectable Pinot Noirs in the land.

A smooth, approachable Yarra Valley Gamay that balances bright red fruit with a savoury, spiced edge and great immediate drinkability.

Dan Graham pairs old-vine Barossa flesh with high-altitude Clare Valley drive to create a textured, wild-fermented Chenin Blanc.

Younger vine Pinot Noir isolated by Sam Middleton for a Reflexion release. Only a small amount made.

Terrific Cabernet (and a bit of Malbec) from Leeuwin, a good each way bet for the table or the cellar. Total Margaret River bargain.

A classy but unfussy Chardonnay made from TarraWarra’s best fruit - bright, fresh, and seriously good value.

A great Tasmanian Riesling bargain. Fine, chalky excellence from the Apple Isle.

The top value entry level Chardonnay from Joe Holyman, one of Tasmania's very best producers.

Aromatic, textural and deadset delicious - one of Australia's finest Pinot Gris.

The go-to option for the die-hard fans of buttery Chardonnay. Classic stuff from the Hunter Valley.

One of the finest Shiraz in McLaren Vale from a modern superstar producer.

Richly flavoured cool-climate Shiraz from one of the most notable producers in the Pyrenees.

One of the best Shiraz wines in Beechworth.

A vibrant and velvety Tempranillo/Malbec blend with beautiful aromatics and excellent structure.

A uniquely individual, organic Clare Valley Riesling.

From Toolangi’s oldest vines, this is a precise, layered Chardonnay that shows Kasper Hermann’s sharp, no-fuss approach at its best.

Pure, slatey Clare Valley Riesling from Col & Jen at Adelina, fermented almost dry.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

Well on its way to being a new Mount Mary classic, the RP1 is a fragrant, full flavoured and food-loving white with a gorgeous texture.

A wild ferment gone right - high-altitude Lenswood fruit meets serious structure and drive in one of the Adelaide Hills' most distinctive Chardonnays.

A vibrant, approachable Tasmanian Pinot from Stoney Rise that balances bright fruit and fine structure with easy charm.

Sourced from the finest section of the Sheoak Vineyard, the 2024 Nocturne Single Vineyard Cabernet Sauvignon is a beautifully poised, medium-bodied expression of Margaret River Cabernet.

A smart, polished Coonawarra Cab that overdelivers on every front.

One of the most bankable Cabernets in Victoria. The Moonambel Cabernet will cellar well for many years to come.

Intense and complex from day one, Jeffery Grosset has turned out another beautiful Springvale Riesling.