Australian Wines

An unforced and quietly complex Yarra Pinot that reflects thoughtful farming and a vineyard with plenty to say.

Negroamaro, Touriga and Mataro working together here to create a soft, savoury and smashable red. Modern McLaren Vale!

From a high, volcanic-soil site in Hoddles Creek, this shows the more savoury, tightly wound side of Mac Forbes’ Chardonnay.

A great introduction into the wonderful world of Mount Mary Cabernet and friends.

One of the best value Shiraz in the Hunter Valley.

Old-vine Cabernet from Balgownie’s historic 1970 block, made in tiny quantities. One of our Cabernets of the year!

First class vintage Sparkling Rose and one of the country's very best.

Delectable, minerally Yarra Chardonnay; a leaner but not meaner Mac Forbes release of real quality. Cellarworthy for sure.

An utterly smashable, lighter Yarra Valley red inspired by some of the great Hunter Valley reds of old.

Get your tumblers at the ready - here's one of the most wildly drinkable Rosés you'll see this year.

As zesty and incisive as Australian Chardonnay can get. Another beautiful wine from Bruce Dukes.

The most structured and savoury of Rob Mack’s single-vineyard Grenaches - dark, earthy and built for ageing or rich food.

Organically-grown, preservative-free Shiraz from the Hunter Valley. As fresh and crunchy as Hunter Shiraz gets!

Fresh and juicy 'joven' style Tempranillo from Margaret River renegade Jo Perry.

Great value Adelaide Hills Chardonnay made by the talented Michael Downer.

A beautiful Adelaide Hills Pinot Noir with a whole lot of foresty wildness on offer.

If you want to see what Fiano is all about, this is a great place to start. Fresh and full flavoured. Another supreme value proposition from the Jericho family.

Elite Single Vineyard Grenache from one of the 'Grand Cru' Grenache sites of Blewitt Springs.

An aromatic white from Steve Pannell, featuring crunchy Adelaide Hills Pinot Gris with a small amount of Pinot Noir. Lovely, herbal, dry white made with no additions.

Gorgeous Pinot Noir from the coolest climes of Beechworth and a producer on the up and up.

A contemporary, bright and well-balanced Chardonnay that encapsulates all that is great about Margaret River.

The Chardonnay addition to the Ravensworth range strikes the balance between fruit purity and winemaking talent.

An estate-grown Coal River Valley Riesling with a touch of residual sugar – pure, balanced and zesty, showing why Pressing Matters is one of Tasmania’s best at the style.

Joe Holyman, the young master of the Tamar, releases another of this top-flight Tasmanian Pinot Noir - dense, structured and powerful.

Brisk and beautiful Pinot from the cool Yarra Junction sub region. Mac Forbes at his elegant best.

A lighter shade of GSM from the Grampians, a nice juicy alternative to the richer Aussie styles.

A serious, savoury rose from premium Adelaide Hills Pinot Noir.

The most classic wine in the BNW line up, this is a rich, luscious Chardonnay from the Great Southern.

Dry-grown, dark and savoury Syrah from the formidable duo of star winemaker Rob Mann and the remarkable Swinney vineyard.

A blend of Bordeaux varieties from the Clare Valley, made in a bright, crunchy fashion by the Koerner brothers.

A bone-dry, effortlessly elegant Pinot Rosé from Ricky Evans’ home vineyard, blending wild strawberry fruit with crisp acidity and a savoury, saline edge - Tassie rosé at its finest.

If you like the more traditional styles of Pinot Gris, this refreshing, lightly textural example from Rivar Ferguson-Mayer will be right in your wheelhouse.

Powerful single-vineyard expression of Mornington Pinot Noir from one of the region's leading small producers.

Another pitch-perfect release of Crudo Shiraz from Luke Lambert. Spicy, svelte, seductive Shiraz out of the Yarra Valley.

Class act Geelong Chardonnay from one of the region's great wine estates. Powerful and polished.

A dry, textural Mourvèdre-based rosé from Swinney – pale, savoury and finely structured, made with the same care and precision as their top reds.