Description
Rob Hall's first crack at Gamay and it's a bloody good one. The fruit comes from Kangaroo Ground in the Yarra Valley, a site that suits the variety's preference for cooler conditions and lighter soils. Hall has approached it much the same way he makes his Pinot - straightforward, unfussy winemaking that puts the fruit first.
Half the fruit was kept as whole bunches with the rest destemmed, before maturation in older large-format barrels. The approach keeps things fresh and aromatic without over-extracting or adding unnecessary oak character.
It's a bright, lively red: light on its feet, fragrant, with fine tannins that give it enough grip and focus to feel complete at the table. There's energy and a lovely freshness to it, and it's the kind of wine that works equally well slightly chilled.
One of the better young Gamays around and superb value once again.
| Price Bracket | $31 to $40 |
| Type | Red |
| Body | Light Bodied |
| Variety | Gamay |
| Country | Australia |
| Region | Yarra Valley |
| Australian State | VIC |
| Reviewed By |
Halliday Wine Companion |
| Critic Score |
96 |
| Alcohol | 14% |
| Size | 750ml |
| Vintage | 2025 |
| Closure | Screw Cap |
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