Wines

Stunning single block Chardonnay bottling from the great Hoddles Creek Estate vineyard. 96 points, tiny amounts made.

A perfumed and finely structured red from Anne and Jean-François Ganevat’s negoce range, showing both generosity and finesse in a limited 2023 release.

A Kiwi Chardonnay punching well above its weight...think Burgundy quality, but with the price cut in half.

A vibrant, sustainably-produced Chardonnay offering a lighter style with full flavour, helping support native tree planting for a greener future.

Made from estate-grown Grenache and Mourvèdre, this is Peter Fraser’s freshest, most delicate rosé yet - dry, savoury and summer-ready.

Excellent value Mendoza Malbec from 100+ year-old vines.

A structured and savoury negoce cuvée from Anne and Jean-François Ganevat, showing depth, freshness and their unmistakable touch.

One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.

A stunning debut from the historic St Andrews vineyard made in a vibrant style that is effortlessly drinkable.

Cracking Victorian Rose, with exceptional value from an exceptional producer.

Shaun Crinion strikes again with this steal of a Cabernet blend from a 40+ year-old vineyard in the Yarra. Very limited.

Absolutely gorgeous Grower Champagne and remarkable quality for the price.

Generous and versatile Riesling made by the skilled hands of Samantha Connew.

A skin-contact Tasmanian Riesling with attitude – layered, textural and made in tiny amounts.

One of New Zealand's most exceptional Pinot Noirs. Rarer than a sunbathing kiwi bird.

A benchmark single-block Pinot from Bannockburn’s oldest high-density planting—meticulously made, deeply expressive, and destined for the cellar.

Gorgeous small batch Pinot from Amber Ochota. Minuscule quantities made.

A museum release of one of the finest Shiraz vineyards in the country.

Singing release of this single-site Mornington Chardonnay from Garagiste. Powerful, flamboyant - great Chardonnay for the flavour hounds.

A limited release single-vineyard Pinot Noir from Dappled Wines. Classy but with a little attitude.

A contemporary Barossa Shiraz that expertly blends the power of the region with a deft structure and lower abv. A magic wine.

Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.

A chillable example of Brash's juicy varietal Cinsault.

A long-aged, hand-disgorged Blanc de Blancs that delivers savoury complexity and real finesse, made with care and precision.

The most cellarworthy of the stunning Cru Fianos from Brendan and Laura Carter.

Think strawberries and cream for this beautiful sparkling Rose from Tasmania, made by the 'Rose Queen,' Natalie Fryar.

Fantastic Chablis with ripe, open fruit as the centrepiece, and great chalky drive and acidity to finish.

A tiny, amphora-raised Chardonnay from Jo Perry’s Wallcliffe vineyard that offers a savoury, quietly complex twist on classic Margaret River style.

A rich yet refined Reserve Merlot from Blue Poles that proves the variety can be world-class in Margaret River.

A refined, mid-weight Syrah blending Hilltops generosity with Canberra spice – vibrant, detailed and dangerously drinkable.

Consistently one of Victoria's best value Rieslings. The almost off-dry style makes it dangerously easy to drink. Great stuff again from Best's.

An easy-drinking, no-nonsense Pinot from the Pegasus Bay team that hits the sweet spot between comfort and class.

A showstopping Mourvedre from this Frankland River icon, in all it's dark, broody glory.

Another fascinating and delicious skin contact wine from Unico Zelo!

A fresh, vibrant Portuguese white from an estate with serious history, perfect for seafood, sunshine, and easygoing drinking.

A versatile Margaret River blend showcasing Cabernet’s structure and Merlot’s charm, made for both special occasions and everyday enjoyment.