2025 Bicknell FC Lance Close Planted Pinot Noir

98 pts
EXTREMELY LIMITED. From one of Victoria's most densely planted Pinot blocks - 48 dozen bottles of something genuinely special.

Price:
Sale price$90.00
Stock:
Re-stocking, ships in 2-5 business days
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Description

"Undoubtedly one of our finest winemakers"
- Toni Paterson MW (Gourmet Traveller Wine)

This one starts with the vines. The Lance block in St Andrews was planted in 1989 at 8,300 vines per hectare - among the tightest plantings in Victoria at the time. That kind of density forces competition: roots go deeper, yields stay low, and what comes off the vine is naturally concentrated and structured in a way you can't engineer in the winery.

Dave keeps the winemaking simple enough to let the site speak. Whole berry fermentation, pump-overs, a little foot stomping near the end, then into just three small barrels for eleven months. Only 48 dozen bottles made.

The wine has real presence. Intensely fragrant - wild strawberry, red cherry, alpine herbs and white pepper - then silky and focused on the palate, with tannins so fine you almost miss them and a long, satisfying finish with a gentle bitter herb note right at the end. It has increased depth and drive over the Applecross Pinot, but without an ounce of heaviness.

Special site, tiny production, and one that will reward patience - but it's already beautiful.

98+ points
"Concentrated and finely detailed, the tannins are almost hidden by the wine's plush, beautifully fruited and energetic palate. Finishes long and satisfying."
- Philip Rich (Halliday Wine Companion)

95 points
"A very fine wine in detail of fruit, spice and winemaking overlay, with delicacy and understatement on its side."
- Mike Bennie (The Wine Front)

98+ points - "100% destemmed and matured in a mixture of seasoned barriques, hogsheads and puncheons. Exceptionally fragrant, with aromas of wild strawberry, perfectly ripe red cherry, floral notes and alpine herbs such as wild thyme and gentian. Concentrated and finely detailed, the tannins are almost hidden by the wine's plush, beautifully fruited and energetic palate. Finishes long and satisfying. As good as this is now, those that still have a bottle or two in their cellar 10 or so years from now will be well rewarded." - Philip Rich (Halliday Wine Companion)

95 points - "It’s silky and perfume, glossy and cool. Tart, red cherry with a stitches of white pepper, crushed lemon myrtle leaf, caraway seed and salted plum. Perfume and palate in accord on this. There’s an added layer of barely there cocoa powder to taste, too, and an almost similar idea in terms of texture, a little bit of silk brushed the wrong way giving some faint grip; succulence and pleasing, gentle herbal amaro bitterness to close. A very fine wine in detail of fruit, spice and winemaking overlay, with delicacy and understatement on its side." - Mike Bennie (The Wine Front)

Hand picked on the 19th of march at 13.4 baume and cropped at 4.2 t/Ha. This is from one of the oldest close planted pinot noir blocks in Victoria planted in 1989 at 8,310 plants/Ha. This was sorted and destemmed to fermenter for a 100% whole berry fermentation. It was pumped over twice/day for 10 days before the ferment was foot stomped to aid in extraction. After pressing at 13 days, the wine transferred to a mix of 2 barriques and 1 hogshead where it completed malolactic conversion and rested on lees for 11 months maturation before bottling in February 2026.

Price Bracket $51 to $100
Type Red
Body Medium Bodied
Variety Pinot Noir
Country Australia
Region Yarra Valley
Australian State VIC
Feature High Score
Reviewed By Halliday Wine Companion
The Wine Front
Critic Score 98
Alcohol 13.5%
Size 750ml
Vintage 2025
Closure Screw Cap

Bicknell FC

Dave Bicknell spent nearly 25 years as chief winemaker at Oakridge, turning it into one of Australia's most celebrated producers and winning Gourmet Traveller Winemaker of the Year along the way.

Bicknell FC is his own thing - started in 2011 with partner Nicky Harris, built around sourcing fruit from vineyards of genuine character and making authentic, delicious wines that really reflect Dave's winemaking philosophies and their distinct vineyards.

Parcels from sites like the storied Bastard Hill in Gladysdale and the Lance Vineyard in St Andrews, planted in 1975, give these wines a sense of place that's hard to manufacture. The style is precise, aromatic and food-friendly - what Dave calls "wines for the throat, not for the head."

Back in 2026 Bicknell FC won Halliday's 'Best New Winery', and a decade on this exciting brand is now his full-time focus.

Small production, serious pedigree, stunning cool climate wines.

Winemaking legend David Bicknell Bicknell FC

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