Wines

Great value Claret from Bordeaux.

Grown high in the shaded hills of Rozas, this is Garnacha at its most subtle and expressive - cool, aromatic, and almost weightless, but with serious energy and structure underneath.

A trailblazing Adelaide Hills Mencia that brings together Spanish charm and cool-climate finesse in an easygoing, expressive package.

Luscious, full-bodied USA Chardonnay. If you like them big and buttery, walk this way.

Lovely, detailed, single vineyard Pinot Noir from Gembrook in the Yarra Valley.

A wonderfully balanced expression of off-dry Riesling from the Clare Valley master, Jeffery Grosset.

Perfect for Rose drinkers craving diversity, this organic Greek example features the Limniona variety - dry, crunchy and fresh with lovely berry fruit.

One of Australia's finest Viogniers in amazing shape. Extremely limited.

Think strawberries and cream for this beautiful sparkling Rose from Tasmania, made by the 'Rose Queen,' Natalie Fryar.

One of NZ's most famous and collectable Pinot Noirs. A benchmark for the Martinborough region.

Another great release of John Duval's classic Barossa Shiraz. An impeccable wine from one of Australia's winemaking giants.

The prettiest, most floral and fragrant of the delicious skin contact wines from Poppelvej.

A richly flavoured, dry and food-friendly rosé from a Barossa legend who’s been nailing this style long before pink wine became trendy.

Sensational cool-climate traditional method sparkling from Orange's best producers of the style.

The absolute peak of the vintage. This is a rare, ultra-selective bottling of pristine botrytis fruit from the estate's crown jewel vineyard, built to outlive most of us.

The only Yangarra wine not made from the estate, but still one of McLaren Vale's finest.

Exemplary cool-climate Chardonnay from NSW young gun, Will Gilbert.

A rare sulphur-free cuvee of Pinot Noir made by the hand of Argentinian visionary, Piero Incisa della Rocchetta.

A majestic, flagship Margaret River Cabernet that strikes a sublime balance between raw power and sophisticated, velvety elegance.

A complex, intriguing yet delicious single site Chardonnay from the cool south of the Yarra. Mac Forbes on fire!

Tasmania's first Ribolla Gialla, grown at Sinapius and made with 21 days of skin contact in the Friulian tradition.

Scintillating saline and focused grower Champagne from intensely chalky soils. A fantastic and extremely limited Champagne available for a limited time.

An Australian benchmark for Roussanne, with Yangarra’s signature savoury texture and the substance for rich food and cellaring.

A lively, finely tuned Central Otago Pinot that’s ready to go now, but has just enough depth to keep you interested.

One of the most unique and powerful Australia sparklings you will find. If you like the richer, more oxidative style of fizz from some of Champagne's avant garde, you relly need to try this.

One of the country's finest and most cherished Cabernet blends.

Delicious Riesling from the King of the West, Larry Cherubino. Value+++

A fresh, zesty Chablis that’s all about citrus, minerality, and easy-drinking charm—classic, uncomplicated, and perfect with seafood.

A stunningly luscious Shiraz dominant blend. Easily one of Henschke's best value releases.

A textured, skin-contact Semillon with savoury depth, fresh acidity, and a bit of wild character - easy drinking with just the right edge.

Old vine Poulsard from Ganevat's Chalasses parcel, with the depth and precision that makes his interpretation of this delicate Jura variety unmissable.

Thought-provoking Grampians Shiraz from a winemaker on the rise.

A bright, medium-bodied Hunter Shiraz that’s fresh, savoury and easy to enjoy now but with the bones to age a little too.

A bright, detailed Pinot Noir that highlights the fresh red fruit and classic restraint of the 2024 vintage.

A Chardonnay for all comers, this is an excellent full-flavoured release from Yeringberg.

Insanely fragrant and frisky Pet Nat from Gamay and Poulsard. The perfect summer thirst-quencher.