Wines

A vibrant, full-bodied Grenache packed with ripe berry intensity and soft tannins, offering exceptional drinkability from premium South Australian vineyards.

A deep and broody Swartland Syrah that explodes with aromatics and spice.

First release of a new single vineyard Nebbiolo under the Traviarti label.

Pinot Noir made with classic Beaujolais winemaking techniques. Smashable stuff here from BK.

A vibrant, good-value Central Otago Pinot that’s bright, juicy and ready to drink now.

One of the best examples of Australian Gruner Veltliner on the market today. Crunchy and spicy.

A skin-contact Pinot Gris that’s fresh, clean and easy to like – fun, food-friendly and made without fuss.

This may be the best varietal Cabernet Franc released in Australia year on year. A seriously fine, fine wine.

Super smashable dry Prosecco which offers great bang for your buck.

Fun reds for the revellers, this captures all the simple beauty and great value of Beaujolais.

Ash Ratcliff's excellent value Mediterranean red blend. Juicy, vibrant and the perfect red for your next BBQ.

Mark Bulman's second vintage of Grenache from the ancient and treasured Stonegarden Vineyard in Eden Valley. 96 points. Campbell Mattinson.

One of the Clare Valley's truly remarkable vineyards produces a Cabernet of rare finesse in the hands of Jeffrey Grosset.

Taut, tight and classy, this Tumbarumba Chardonnay is very well put together. Great balance between toasty oak and fresh citrus fruit.

Rare to see Gruner in the Hunter Valley but this one is a beauty. 96 points Halliday Wine Companion.

A solera-aged, botrytised Viognier from Julian Castagna – part oxidative, part sweet, and as always with Castagna, completely original.

The perfect light red from Saint-Pourcain in France. Juicy, fresh-faced and perfect with a light chill.

Australia's finest blend of Sauvignon Blanc, Semillon and Muscadelle in peak form. A classic Triolet release.

A fresh, spicy, cool-climate Shiraz from the Grampians that offers proper regional character and polish for a very sharp price.

A bold yet balanced McLaren Vale red, bringing depth, structure, and effortless drinkability from one of Australia’s pioneers of Italian varieties.

Barrel-fermented style of Gruner Veltliner from Pipers River.

Uplifting, delicate red from Best's, made from their 'younger' Pinot Meunier vines, planted 1970.

A great Tasmanian Riesling bargain. Fine, chalky excellence from the Apple Isle.

Shaun Crinion strikes again with this steal of a Cabernet blend from a 40+ year-old vineyard in the Yarra. Very limited.

A precise, brooding McLaren Vale Shiraz from two dry-grown Blewitt Springs blocks - layered, structured, and seriously impressive.

The prettiest and most approachable of the Cru Barolo offerings from the Vaira family.

A no-fuss, old-vine Chenin that overdelivers year after year – clean, textured and just straight-up good drinking.

Light, breezy, fruity and fresh - this is the perfect little casual sipper.

A complex 14-varietal blend that captures the full breadth of the Swartland and Eben Sadie’s vision of capturing the region’s diverse terroir.

Debut release of a brilliant new Pinot from Giant Steps featuring fruit from their best single vineyards.

A supple, fruit-forward blend of Grenache, Shiraz and Mataro from old McLaren Vale vines, balancing bright fruit with just the right amount of structure.

Barney Flanders' top of the range Pinot, a site-specific, electric, complex wine.

Cabernet from a certified biodynamic site at the northern tip of Margaret River, made with zero fluff and maximum care.

A serious, ageworthy take on the Margaret River SBS from one of the country’s most committed low-intervention estates.

Top value, dry and savoury Nero d'Avola Rosé. Super Summer drinking.

A small-batch Hills Chardonnay made by mates Henry and James, blending bright fruit with savoury complexity from a standout Echunga vineyard.