Wines

A vibrant, site-driven Santenay showing lift, fine structure and great value from a domaine that’s really starting to make its mark.

A seriously good Tassie Pinot from one of the region’s rising stars, balancing brightness, depth, and effortless drinkability.

A crisp, focused Chassagne that delivers serious polish and precision from a rising star in the village.

A fresh, heritage-vine Chardonnay from one of the Upper Yarra's best Chardonnay vineyarrds.

From old vines and organic vineyards, this is classic Dog Point - flinty, creamy, salty and bright, with enough structure to age but more than enough charm to drink now.

One of our favourite Aussie roses and a bloody unique one at that!

A fresh, finely tuned Bourgogne Rouge from Burgundy’s rising star Domaine Les Astrelles – organically grown, naturally made and full of the clarity and charm that define this young estate’s style.

Two contrasting vineyards, one sharp, layered white that proves Grenache Blanc’s got serious range in the Cape.

Superb vintage release from some of the oldest Pinot Noir vines in the Yarra Valley. Sarah Crowe nails it once again.

Playful, easy-to-guzzle Gamay from this iconic estate in Hawkes Bay. Great for any night of the week!

An elegant old vine Shiraz blend from the icons of the Eden Valley, the Henschke family.

A crisp, high-energy Petit Chablis from a historic Maligny producer.

One of our favourite Tassie Chardies from the talented young Marco Lubiana.

A top-value Barossa Shiraz that balances rich, dark fruit with a fresh, aromatic lift. A total steal for the quality.

Epic bargain 95 point Cabernet from Great Southern.

A remarkable light red made from dry-grown Negroamaro in extreme conditions. Must try!

A vibrant, slightly hazy blend of Muscat and Macabeu. It’s aromatic and fresh with a stony mineral edge - a perfect introduction to Tom Lubbe’s white wines.

A laidback but seriously high quality white blend from one of South Africa’s most thoughtful winemakers.

A masterfully crafted, high-altitude Adelaide Hills Pinot, combining fruit from premium Piccadilly Valley vineyards with Michael Downer’s refined winemaking for exceptional elegance and complexity.

Pinot Noir dominant Champagne from the region's first female Vigneron/Oenologist.

A crunchy, thirst-crushing blend of Italian varieties out of the Riverland. Nero d'Avola and Negroamaro made for drinking with a chill.

Deliciously approachable Cabernet, great both now or with years in the cellar. Ludicrous value.

A flavourful Montepulciano from a fun and funky producer.

Cool, elegant modern Adelaide Hills Chardonnay with some mild oxy characters adding interest.

A bright, crunchy red/white blend from the Roussillon master. Best served with a light chill.

A hidden-gem village white from newly acquired estate plots, delivering a beautiful core of fresh orchard fruit backed by a fine thread of mineral tension.

Wonderful value dry Chenin Blanc from a historic Loire Valley producer.

A vibrant, unforced McLaren Vale grenache with zero additions, built for pure drinkability.

A generous, great-value Central Otago Pinot that captures both the landscape and the winemaker’s easy touch.

A lovely & great value expression of Verdicchio, from Beechworth masters Mark Walpole & Adrian Rodda.

First look at Chenin from Domenica and Pete Graham has absolutely nailed it.

Organically crafted Clare Valley Riesling that captures the unique minerality of Polish Hill River, offering exceptional quality and cellar potential at the asking price.

A deliciously flavourful and textural sparkling from one of Burgundy’s most exciting emerging addresses. Super value.

The reliable, great-value benchmark for Margaret River Chardonnay. 2024 is in great form.

Delectable, minerally Yarra Chardonnay; a leaner but not meaner Mac Forbes release of real quality. Cellarworthy for sure.

Alex Head's flagship Grenache from vine nearly 170 years old.