Wines

Delicate, spicy, floral Rosé made from Sangiovese. Super value.

A unique blend that is intriguing as it is gluggable, full of juicy dark fruits underpinned by a savoury backbone. Easy to love and great value.

A fresh, quietly complex Syrah that shows off the elegance and energy of Frankland River’s cool, rugged landscape.

Wicked drinking here from Michael Downer. Cabernet Franc delivered with freshness and drinkability.

Vermentino with a dash of Nero d'Avola made into a tutti-fruity pink Pet Nat. One of the best value natural sparklings in the country.

Dark and brooding, this is a Pinot Noir full of attitude from cult producer, Ochota Barrels.

Sensational value for top class grower Champagne.

A savoury, stemmy, single-block Pinot from one of Tasmania’s most tuned-in young growers, made with whole bunches and time in mind.

A vibrant and velvety Tempranillo/Malbec blend with beautiful aromatics and excellent structure.

An iconic Shiraz from the Sunbury region in Victoria. Primed for a long life in the cellar.

Power and complexity combined in this world-class expression of McLaren Vale Merlot.

A gorgeously pure, unadulterated modern Barossa Grenache from Peter Schell.

A complex, intriguing yet delicious single site Chardonnay from the cool south of the Yarra. Mac Forbes on fire!

A cane-cut Tasmanian Riesling from Pressing Matters – rich and pure with electric acidity.

Andrew Kenny’s Clare project has always circled back to Riesling, and this old-vine Polish Hill River bottling shows exactly why the style has become the backbone of his label.

Peter Fraser’s first-ever varietal release of Grenache Blanc brings brightness, texture and value in a zippy Mediterranean white from Yangarra’s organic McLaren Vale vineyard.

A new vineyard and a lovely Rose here from Stephanie and Eduard, two of Austria's most exciting biodynamic vignerons.

An elegant, low-intervention Shiraz from mature Pokolbin vines, made by a winemaker with serious Hunter pedigree.

One of the finest Rieslings in Victoria aged in large format oak. Sensational.

Only the second ever varietal Malbec bottling from the famed Hickinbotham vineyard.

A benchmark Barossa Shiraz from Torbreck – old-vine fruit, pure craftsmanship, and exceptional value in every glass.

A stony, saline white from Tenerife’s volcanic slopes — pure-fruited, tightly wound and built for those who like edge over ease.

From vines once grafted over from Gewürztraminer, this single-block Shiraz shows a lifted, fragrant side of Koomilya while still carrying the depth and savoury power the vineyard is known for.

A benchmark Coonawarra Cab that punches above its weight – classic, composed and great value for the quality in the bottle.

A fine-boned, high-altitude Mencía from slate soils in Rosende — bright, mineral and quietly complex.

A fantastic release from the iconic Sexton vineyard. A powerful premium Yarra Valley Chardonnay.

A proudly homegrown take on Sangiovese from one of the country’s pioneers of Italian varieties – honest, expressive and always reliable.

A spot-on dry rosé from Mark Bulman – relaxed, refreshing, and proof that some of the best pink wine is coming from our own backyard.

A crisp, focused Chassagne that delivers serious polish and precision from a rising star in the village.

Tyrrell's iconic Shiraz Cabernet blend from one of the best vintages of the decade.

Another exceptional single-site Chardonnay from the masterful hands of Adrian Rodda.

An insane value Cinsault in all its lithe and moreish glory from McLaren Vale.

Potentially one of Australia's greatest-ever Grenache releases.

A bright, supple blend of Shiraz, Tempranillo and Pinot Noir, made with a light touch and zero fuss.

A spot-on introduction to aged Hunter Semillon – crisp, gently toasty and unbeatable value from one of the region’s true icons.

The Tahbilk Marsanne is an unbeatable value Aussie classic. For under $20 it's one of the best buys in all of Australian wine.