Wines

Delicious Gamay from northern Tasmania that bursts with life and energy.

First class vintage Sparkling Rose and one of the country's very best.

A fresh, mid-weight Clare red built from organically farmed young vines, showing a more lifted, energetic side of the Adelina style.

A joyful, natural blend of red and white grapes from around the Adelaide Hills. Carefree drinking at its finest!

Scintillating saline and focused grower Champagne from intensely chalky soils. A fantastic and extremely limited Champagne available for a limited time.

A fresh, finely made Hills Pinot that shows off Turon White’s laid-back but thoughtful winemaking style.

Think strawberries and cream for this beautiful sparkling Rose from Tasmania, made by the 'Rose Queen,' Natalie Fryar.

One of the most unique and powerful Australia sparklings you will find. If you like the richer, more oxidative style of fizz from some of Champagne's avant garde, you relly need to try this.

A bright, detailed Pinot Noir that highlights the fresh red fruit and classic restraint of the 2024 vintage.

Elisabetta Foradori's brilliant, pure expression of Teroldego from the north of Italy.

The most elegant and aromatic of Passopisciaro's single-vineyard 'Contrada' wines made from Nerello Mascalese. A Sicilian joy.

Single site, high-altitude Chardonnay from arguably Orange's premier producer of the variety.

A perennial bargain for lovers of Barossa Shiraz.

Stylish, sleek Sparkling Rosé from Orange in NSW.

A barrel selection Pinot Noir that captures the depth and structure of Central Otago’s best sites – dark fruit, fine tannins and balance at its core.

A bright, juicy and approachable take on Xinomavro from Apostolos Thymiopoulos, offering incredible value and a perfect introduction to his wines.

A delicious Rhone blend from one of the Yarra Valley's top producers! A slurpable yet complex Syrah-dominant gem.

Thought-provoking Grampians Shiraz from a winemaker on the rise.

The historic first release from Jeff Byrne’s own high-altitude Nashdale vineyard, mixing five pinot clones to create a delicious wine of detail and structure.

Year after year one of the true bargain Semillons of the Hunter Valley.

An extraordinary museum release from a legendary Mosel vintage, showing the intense depth and weightless precision of Prüm’s flagship slate vineyard with two decades of cellar age.

A classic dry Loire Chenin – crisp, textural and well made, showing why Marc Brédif remains one of the region’s most dependable producers.

Arguably NZ's greatest producer of Bordeaux blends, this is the perfect way to get acquainted with Te Mata's refined style.

Younger vine wine from the legends of NZ Pinot Noir, Ata Rangi. Top value!

A textured, complex Sauvignon Blanc from Hope Forest. Features wild fermentation, partial skin contact, and old oak aging.

A fresh, spicy, cool-climate Shiraz from the Grampians that offers proper regional character and polish for a very sharp price.

Seductive Champagne Rose crafted from Pinot Meunier. One of Champagne's brightest young stars on fire, here.

One of our favourite Aussie roses and a bloody unique one at that!

A juicy and vibrant Sicilian Frappato, bright, fragrant and so enticing!

A bright, high-definition Adelaide Hills Chardonnay defined by stone fruit, river-pebble minerality, and a crisp, lively finish.

Dark and brooding, this is a Pinot Noir full of attitude from cult producer, Ochota Barrels.

A pinpoint Puligny from one of the region’s rising names — detailed, vibrant and seriously classy white Burgundy.

A quietly confident McLaren Vale Shiraz that does more with less – pure fruit, no fluff, just really good winemaking.

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

A stalwart of value, the Bugalugs consistently over-delivers in the land of Barossa Shiraz.

A powerful, dry-grown Gippsland Chardonnay from 40-year-old vines and Pat Sullivan’s flagship.