Wines

Old vine Barossa Valley Shiraz Mataro. Deep, dark and brooding. Classic Barossa and classic Spinifex.

The ultimate liquid map of the Cape’s heritage vines and a powerful, al dente benchmark from Chris and Suzaan Alheit.

A powerful, texturally rich Central Otago Chardonnay.

Luxurious Malbec from Argentina's oldest winery and one of the highest vineyards on earth.

Intense and complex from day one, Jeffery Grosset has turned out another beautiful Springvale Riesling.

Top value Riesling from a star organic producer in WA.

Vivacious lighter-bodied example of dry-grown bush-vine Cinsault.

One of the finest Sangreals we've tasted. A remarkable Australian Pinot Noir.

A superb release of the Yangarra Shiraz - one of our favourite McLaren Vale producers.

A full-flavoured but finely tuned Langhorne Creek Shiraz that shows both power and real winemaking care.

A bright, silky Martinborough Pinot that’s all about easy charm - fruit-forward, fresh, and ready to drink.

Pinot Noir dominant Champagne from the region's first female Vigneron/Oenologist.

A light, savoury red from volcanic Tenerife — smoky, herbal and refreshingly raw-edged, with serious tension underneath.

What a great Aussie expression of the Jura native Savagnin. crisp saline, textured, delicious.

Pajorè Barbaresco with fragrance, finesse and vineyard character, a compelling choice for Pinot lovers ready to explore Nebbiolo.

Bargain organically farmed Cote du Rhone of gentle grace and great drinkability.

Old-vine Swartland Chenin made with precision and restraint by one of the Cape’s best.

Deliciously juicy and vibrant Grenache blended from McLaren Vale and Riverland fruit.

Grenache from dry-grown 60-year-old vines in Blewitt Springs – savoury, structured and full of potential.

Top notch value Tasmanian Sparkling.

Unbeatable value dry Germany Riesling from the iconic and much-loved Ernie Loosen.

Excellent Nebbiolo from the Adelaide Hills, made by the legendary Stephen Pannell.

The finest vintage to date for this organic Tenerife red, blending perfumed red berries and intense classical spice with a serious, stony, and elegant finish. EXTREMELY LIMITED.

A floral, silky Pinot Noir sourced from Alsace and made in the Ganevat image: natural, low-intervention, and completely effortless.

Aromatic, textural and deadset delicious - one of Australia's finest Pinot Gris.

A thoughtful, finely tuned Hills Chardonnay that shows just how good this region - and this winemaker - can be.

One of Australia's benchmark Viogniers, from vines John Kirk planted at Clonakilla all the way back in 1986.

A powerful, brooding Galician red from the slate and quartz slopes of Amandi, blending intense blackberry and blood plum with a driving mineral core.

A mad blend of different varieties made for smashing in the sunshine!

An easygoing, vibrant McLaren Vale Grenache that nails that sweet spot between freshness, flavour and sheer drinkability.

Cabernet from a certified biodynamic site at the northern tip of Margaret River, made with zero fluff and maximum care.

A bright and fruity red blend from the Barossa that overdelivers for the price

A unique Barossan creation here from Peter Schell. This multi-vintage, multi-varietal, aged white wine is fascinating and delicious all at once.

A super value Beaujolais from an excellent, modern winemaker.

One of the finest wines made from old vines on the famous Les Vaillons cru.

Juicy, bright drink-now Barbera from the King Valley that could happily chill in the fridge.