Wines

The exceptional value entry-level cuvee from one of the most famous of all the great houses in champagne.

Crafted by a family with over 400 years of winemaking heritage, this Petit Chablis combines ripe fruit from prime south-facing vineyards with vibrant acidity and a subtle, creamy texture from lees ageing.

An iconic, deeply complex Riesling and unlike any other in Australia.

A tiny production, volcanic-soil Upper Yarra Chardonnay from a wonderful artisan producer.

The estate's flagship slope delivering a more decadent, deeply layered style that stays perfectly light on its feet thanks to the cool 2024 season.

Exceptional, biodynamically-grown Pinot Noir from the Derwent Valley that's deserves all the plaudits, and often gets them...

A round, elegant and supremely flavourful Chardonnay from the Mornington Peninsula.

A wonderfully harmonious, medium-bodied Shiraz that swaps heavy-handed oak for pure, spice-driven refreshment and outstanding value.

A contemporary, medium-bodied Barossa Syrah with intense dark fruit and spice. Not your average Barossa Shiraz!

A delicate, savoury, crunchy Nebbiolo Rosé from the Beechworth High Country.

Cabernet from a certified biodynamic site at the northern tip of Margaret River, made with zero fluff and maximum care.

A crisp, textural take on Fiano from a standout McLaren Vale site – fresh, detailed and easy to love.

A powerful, single-vineyard Canary Island white packed with struck-match complexity, dry herbs, electric acidity, and a long, salty volcanic finish. EXTREMELY LIMITED.

A classic Bandol rosé that combines freshness, savoury depth and a real sense of place, offering standout quality and value.

Serious, lees-aged Txakoli packed with raw Atlantic ocean grit.

Dark, juicy red made by an icon of South African natural wine from an obscure plot of Portuguese grapes.

Exceptional value grower Champagne from the region's first certified biodynamic producer.

Fresh, easy-drinking Prosecco from a great rising producer in NSW. A good choice if you're looking to buy local for your festive fizz.

Smashable little picnic Pinot made by Yarra Valley winemaker Dave 'Bro' Mackintosh.

An intriguing white blend that truly reflects the unique vision of winemaker Pieter Walser.

The ultimate insider’s cru, utilizing its high-limestone soils to deliver an austere, laser-focused and highly age-worthy mineral drive.

An exceptionally refined sparkling which showcases the purity of Tasmanian Chardonnay.

A gorgeously pure, unadulterated modern Barossa Grenache from Peter Schell.

Aromatic, textural and deadset delicious - one of Australia's finest Pinot Gris.

A belter of a Rose from the UZ crew - a super-dry cross-regional blend featuring Sangiovese, Grenache and Dolcetto.

A smart, polished Coonawarra Cab that overdelivers on every front.

Fine, floral, medium-bodied Nebbiolo from the foothills of the Italian Alps.

A smooth and elegant Burgundy Pinot Noir from a famous Aussie winemaker!

Premium Tempranillo from a cult hero McLaren Vale producer with plenty of Aussie sunshine juiciness and European-style savoury tannin.

A classic, medium-bodied Valpolicella from a historic cooperative.

A lightly skinsy Pinot Gris from the UZ crew made with refreshment in mind.

Consistently one of the best value Pinot Gris/Grigios in Victoria.

A unique Barossan creation here from Peter Schell. This multi-vintage, multi-varietal, aged white wine is fascinating and delicious all at once.

Juicy, bright drink-now Barbera from the King Valley that could happily chill in the fridge.

A small batch, new addition to the Foreign Friends range, and another feather in this impressive trio's cap.

Aromatic, high-toned Rhone blend (organic Grenache/Syrah) from the rocky limestone of the Ardeche. Uplifting stuff, if you need lifting up.