Trending Wines

A fascinating blend of Syrah, Petit Verdot and Nebbiolo from an Aussie working in Piedmont.

Traditional method Tasmanian sparkling from Ricky Evans, crisp and lively with 14 months on lees and low dosage.

Gewurztraminer done right - fragrant, spicy, and fresh, with none of the heaviness.

Gorgeous, ethereal Pinot Noir from the much-loved Commune of Buttons. Very limited.

Light, slippery, sexy Pinot from Jasper Button.

The top of the tree Chardonnay from Toolangi. The Yarra's premier white variety in full flight.

One of the most bankable Cabernets in Victoria. The Moonambel Cabernet will cellar well for many years to come.

Richly flavoured cool-climate Shiraz from one of the most notable producers in the Pyrenees.

Ultra vibrant medium-bodied Pais from volcanic soils in Chile.

Incredibly moreish concrete-raised Nebbiolo out of Piemonte. Excellent value on offer here from an exciting young producer.

A Corsican grape on a former Shiraz block, made by natural wine icon James Erskine. Light, floral, and completely its own thing.

A rare sulphur-free cuvee of Pinot Noir made by the hand of Argentinian visionary, Piero Incisa della Rocchetta.

An organically farmed, old-vine Patagonian Pinot Noir that captures the perfume, tension and minerality of its 1955-planted vineyard.

An elegant Santenay that shows off Caroline Morey’s touch and the freshness of 2024. Great value from a sought-after producer.

A bright, detailed Pinot Noir that highlights the fresh red fruit and classic restraint of the 2024 vintage.

Village Puligny-Montrachet from ten small parcels across the appellation, made by one of the village's most trusted family estates.

A crisp, modern Adelaide Hills Sauvignon Blanc that nails the balance between flavour and freshness – easy to drink and super value.

A fuller, darker Hunter red that shows off the best of Shiraz and Cabernet from a family with serious pedigree.

A beautifully crafted, off-dry Pinot Gris from one of Central Otago’s top sites – textured, serious and full of quiet class.

Stef Yim farms 70-year-old bush vines at a dizzying 1,200 metres on Mount Etna, aging this Grenache in clay amphora to deliver an ethereal, volcanic masterpiece.

Keppell Smith using his high-density Beechworth vines to craft a weightless, Rhone-inspired red with serious cellar pedigree.

A brilliant entry point into the Billaud style, balancing classic chalky tension with a touch of Mâconnais flesh.

Chablis's most celebrated Premier Cru, from a domaine that has made Montée de Tonnerre its signature wine.

Premier Cru Chablis from one of the appellation's most underrated sites.

A 2006 Arbois Vin Jaune from one of the Jura's greatest estates: Savagnin aged under voile for over six years, and nearly two decades in bottle.

Old-vine Chardonnay and Savagnin from the Ganevat estate's grey marls, aged three years on lees in the 2021 frost vintage.

A Jura dialect for "little" in the biggest format available — Ganevat's most eclectic natural red blend, upsized!

An absolutely beautiful expression of the ancient grape, Nosiola. Exotic, herbal and filled with interest.

An earthy and rustic expression of Trentino's flagship variety, Teroldego.

The absolute peak of the vintage. This is a rare, ultra-selective bottling of pristine botrytis fruit from the estate's crown jewel vineyard, built to outlive most of us.

A deeply complex collector's piece where Himmelreich's intense blue slate minerality collides with a selection of perfect honeyed berries.

The muscular powerhouse of the lineup. Drawn from weathered blue slate right next door to Wehlen, it delivers a broader, deeply structured frame.

The ultimate insider value play. A clever blend of top-tier plots around Bernkastel that gives you serious Prüm pedigree and immediate charm without the single-vineyard price premium.