Trending Wines

Biodynamic white blend from the gentle, legendary hands of Elisabetta Foradori.

A silky and vibrant McLaren Vale Shiraz that is just brilliant to drink.

A darker, slightly fleshier take on Upper Yarra Pinot that still shows the polish, poise and quiet confidence of The Wanderer house style.

A smart, textured white from a boundary-pushing McLaren Vale vineyard, marrying Rhone richness with seafood-ready freshness in a way only Coriole could pull off.

Perhaps the most sought-after of the exquisite Cru Barolo from the iconic G.D. Vajra

A lively and pure Chenin Blanc that is the perfect Summer thirst-quencher!

Another great Pinot Noir from the beautiful Sexton Vineyard. Structured and concentrated, but with the signature Giant Steps elegance that we know and love.

A cracking value Cab-Merlot blend from one of NZ's top wineries, Te Mata.

The prettiest and most floral of the brilliant Giant Steps Single Vineyard Pinot Noirs.

A proper cool-climate Syrah from a top-tier site that’s all about freshness and spice rather than heavy oak.

The ballistic Merlot-blend in the radical Radikon range. Super limited.

A smartly made, cool-climate Pinot that shows Tasmania’s lighter, more fragrant side.

A single-vineyard Blewitt Springs Grenache that shows just how refined and aromatic the variety can be in McLaren Vale.

A fresh, expressive Mosel Riesling that balances bright fruit, minerality, and just a touch of richness for easy, enjoyable drinking.

Textural white blend bringing together the best of Roussanne and Grenache Blanc.

A deliciously flavourful and textural sparkling from one of Burgundy’s most exciting emerging addresses. Super value.

The trophy-winning pinnacle of Forest Hill. A deep, concentrated Cabernet with sensational structural length.

A vibrant, slightly hazy blend of Muscat and Macabeu. It’s aromatic and fresh with a stony mineral edge - a perfect introduction to Tom Lubbe’s white wines.

A stunning estate-grown Riesling from gun Canberran winemaker, Nick O'Leary.

A stony, high-altitude white from a 'sweet potato' field in the mountains that's basically a cheat code for high-end South African Chenin.

A small-production Samegrelo white, this vintage shows Tsolikouri’s lively freshness and subtle savoury edge, made traditionally in qvevri.

A single-vineyard Bendigo Pinot with dark fruit, spice and firm structure – clear, balanced and true to its site.

The finest Shiraz produced by Rory Lane from his best vineyard, planted in 1969.

Taut lean and racy; a lighter shade of McLaren Vale Grenache from a name to watch.

Skinsy, electric little Fiano-dominant blend from South Australia's Riverland region.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

Lighter expression of Hunter Valley Shiraz from a young gun Angus Vinden.

An elegant, low-intervention Shiraz from mature Pokolbin vines, made by a winemaker with serious Hunter pedigree.

Malbec from the Hilltops region of NSW fermented and aged in amphora, with flavour and aromatics in abundance.

If you're after fizz for fun times, this is playful Prosecco that's charming and generously fragrant.

A stunning Pinot Noir made with great finesse, from one of the pioneering estates of the Yarra Valley.

Proof that Tasmanian Shiraz can have both power and finesse, this Coal River Valley release is dark, structured and spicy, with fine tannins and serious aging potential.

A serious, textural Fiano from the King Valley that balances nashi pear and savoury hay notes with a crisp, saline finish.

An estate-grown Yarra Pinot that overdelivers on quality for the price, offering bright fruit, gentle structure, and genuine drinkability.

A meticulously crafted Tasmanian Riesling that balances natural texture, vibrant acidity, and a touch of residual sweetness, made with fruit from premier cool-climate vineyards and thoughtful, small-batch techniques.

A finely tuned, small-batch Riesling from one of Clare Valley’s most storied vineyards, built to age.