Grown high in the shaded hills of Rozas, this is Garnacha at its most subtle and expressive - cool, aromatic, and almost weightless, but with serious energy and structure underneath.
A masterfully crafted, high-altitude Adelaide Hills Pinot, combining fruit from premium Piccadilly Valley vineyards with Michael Downer’s refined winemaking for exceptional elegance and complexity.
Nick O'Leary's best and baddest Shiraz from the Canberra District. The Bolaro is one of the finest in the region and terrific value for the price Nick charges for his top wine.
An expressive, cool-season Shiraz from 80-year-old Blewitt Springs vines, offering lifted aromatics, mineral tannins and serious cellaring potential under the hands of some of the country’s most respected winemakers.
A benchmark regional blend that combines seven grape varieties and multiple soil types into a powerful, savoury Swartland red with incredible longevity.