Wines Reviewed by The Wine Front

Sublime Premier Cru Rose raised from Pinot Noir. Pretty yet persistent. This is top-shelf.

An elite cool-climate Shiraz from the prized Balhannah site – complex, seductive, and packed with dark fruit and savoury grit.

A site-driven Bannockburn Pinot from organically farmed, close-planted vines, offering savoury depth and quiet elegance.

Joe Holyman, the young master of the Tamar, releases another of this top-flight Tasmanian Pinot Noir - dense, structured and powerful.

A masterfully crafted, high-altitude Adelaide Hills Pinot, combining fruit from premium Piccadilly Valley vineyards with Michael Downer’s refined winemaking for exceptional elegance and complexity.

An organically farmed, old-vine Patagonian Pinot Noir that captures the perfume, tension and minerality of its 1955-planted vineyard.

Tasmania's first Ribolla Gialla, grown at Sinapius and made with 21 days of skin contact in the Friulian tradition.

Single site, high-altitude Chardonnay from arguably Orange's premier producer of the variety.

A crisp, textural Pinot Gris from estate fruit in Coldstream, delivering cool-climate freshness and quality well above its price.

One of the most unique and powerful Australia sparklings you will find. If you like the richer, more oxidative style of fizz from some of Champagne's avant garde, you relly need to try this.

A wonderfully balanced expression of off-dry Riesling from the Clare Valley master, Jeffery Grosset.

A beautifully judged Barossa Mataro from Tim Smith, combining old-vine depth with 2023’s freshness for a wine that’s as characterful as it is versatile.

One of our most popular red wines every year - the Adelina Shiraz Mataro is modern Clare Valley at its best!

A bright, medium-bodied Hunter Shiraz that’s fresh, savoury and easy to enjoy now but with the bones to age a little too.

A complex, intriguing yet delicious single site Chardonnay from the cool south of the Yarra. Mac Forbes on fire!

The perfect synergy of Shiraz, Grenache, and Mourvedre from one of the Barossa's modern legend winemakers.

A perennial bargain for lovers of Barossa Shiraz.

A fresh, finely balanced Tasmanian Pinot from a producer known for precision, bringing bright fruit, fine tannins, and effortless drinkability.

A multi-trophy winner from one of the Hunter’s top producers, this is modern regional Shiraz at its most refined and rewarding.

An iconic, deeply complex Riesling and unlike any other in Australia.

One of the Clare Valley's truly remarkable vineyards produces a Cabernet of rare finesse in the hands of Jeffrey Grosset.

A powerful, dry-grown Gippsland Chardonnay from 40-year-old vines and Pat Sullivan’s flagship.

Glorious Chardonnay from the ever-impressive winemaking trio of Sam Middleton, Will Byron and Kaspar Hermann.

A classic Watervale Riesling made in honour of John Vickery’s legacy – pure, focused, and built to last.

One of NZ's most famous and collectable Pinot Noirs. A benchmark for the Martinborough region.

A fresh, bright Pinot from Bannockburn that’s all about pure drinkability and great value.

From one of the Yarra’s most important Chardonnay sites, this shows Mac Forbes at his peak – lean, focused winemaking letting a great vineyard do all the talking.

Another beguiling chapter in the Gembrook Hill story - a gorgeously complex and flavourful Pinot.

Top tier R/M blend and Peter Graham's favourite wine to make.

Funky, volcanic Rosato from iconic Sicilian natural producer Frank Cornelissen.

A great introduction into the wonderful world of Mount Mary Cabernet and friends.

Beautifully fresh and supple Cabernet from Timo's son Rivar, and wonderful value again in the Bloody Hill Villages range.

Fragrant Shiraz from Clonakilla, and one of their very best value wines.

A slightly riper take on In Dreams Pinot, offering plush Yarra fruit without losing its shape or charm.

Cool-climate Chardonnay from high-altitude Tumbarumba vineyards.

A dense, savoury, and cellar-worthy Margaret River Cabernet shaped by its wild southern vineyard and made with serious intent.