South Australian Wines

Stunning release of one of the country's best value old vine Grenache wines.

A perennial bargain for lovers of Barossa Shiraz.

The top release from the Spinifex stable. An exquisite Shiraz with a dash of Viognier.

A skin-fermented, tropical and floral wine built for smashing in the sun.

A bright and savoury Cinsault from McLaren Vale, with red fruit, spice, and a lightly grippy finish—perfect for Pinot and Grenache lovers after something a little different.

A wild, skin-contact Viognier from the Adelaide Hills that spent 99 days on skins, delivering a textured, spicy, and deeply characterful expression of the variety.

Old-vine Watervale Riesling with more texture and complexity, made with a light touch but loads of character.

A plush, dark-fruited Tempranillo from the Barossa, built for sharing over good food and great conversation.

A refined and layered Adelaide Hills Pinot Noir, shaped by a cool, low-yielding vintage and defined by its depth, structure, and signature Piccadilly elegance.

A blend of all the Chardonnay sites under the Gentle Folk banner. A gorgeous wine with a natural flow.

Pretty smelling, dustily perfumed, a rare and wonderful Adelaide Hills Sangiovese!

An Adelaide Hills Sauvignon Blanc made as a homage to the white wines of the Loire.

A single vineyard Chardonnay from the Adelaide Hills at this price? No need to pinch yourself, you aren't dreaming!

A deep and juicy red blend of Nero d'Avola and Shiraz, from the creative mind of Brad Hickey. Only a limited amount made...

Sourced from a prized section of 70+ year-old vines in Ebenezer’s Hoffmann Dallwitz Vineyard, this is a deeply structured, powerfully built Barossa Shiraz that balances richness with finesse and will age beautifully for decades.

An ultra-limited Barossa Shiraz, drawing from Greenock, Marananga, and Ebenezer to create a wine of depth, structure, and longevity, with just 800 bottles produced from the standout 2021 vintage.

A small-batch, single-vineyard Shiraz from Marananga, capturing the region’s depth, structure, and fine detail with a no-fuss, vineyard-first approach.

A classic Clare Valley Shiraz from Tim Adams, offering depth, structure, and serious value, with the balance to drink now or age gracefully.

A seriously good-value Pinot Gris from one of Clare Valley’s pioneers, offering freshness, flavour, and a natural, no-fuss approach.

A powerhouse Barossa Shiraz from ancient vines in Ebenezer, delivering deep concentration, structure, and age-worthy intensity.

A bold yet balanced Barossa Shiraz, made from old vines in Ebenezer and built for both early drinking and cellaring.

A rich, balanced Barossa Shiraz Grenache that brings old-vine depth and fresh, vibrant fruit together in a seriously drinkable style.

A long-time McLaren Vale favourite, this blend of Cabernet, Shiraz, and Merlot delivers bold flavour, smooth structure, and effortless drinkability.

A classic Clare Valley Riesling that delivers top quality for the price - bright, fresh, and built to enjoy now or down the track.

A bold yet balanced McLaren Vale red, bringing depth, structure, and effortless drinkability from one of Australia’s pioneers of Italian varieties.

A bold yet easygoing Italian varietal that thrives in McLaren Vale, made for long lunches, rich pastas, and good company.

Top class Coonawarra Cabernet from one of the region's icons.

Tangy and approachable Adelaide Hills Chardonnay with a touch of both minerality and opulence.

A bright, savoury McLaren Vale red that brings together Italian and Rhône varieties for a fresh, easygoing take on the region.

Ash Ratcliff's excellent value Mediterranean red blend. Juicy, vibrant and the perfect red for your next BBQ.

One of Australia's only 100% Clairettes! A tangy, citrusy white from the Barossa.

One of the great Riesling bargains not only of the Clare Valley, but indeed the entire country.

Dune's twist on the classic McLaren Vale GSM. Serious wine, serious value.

Super value Pinot Noir, light and effortless, from the prince of the Adelaide Hills, Michael Downer.

A tightly wound, focused version of this cult-favourite Grenache.