A beautifully judged Barbaresco from an Aussie winemaker who’s well and truly earned his spot in the Langhe – honest, fragrant and effortlessly drinkable.
To us, an organic Tempranillo that behaves like a supple Pinot Noir. To the workers who historically suffered in this rocky Valdilecha vineyard in the mountains of Madrid, it is the 'Curse', the malediction. Either way.. delicious.
A poised and traditional Nebbiolo from the famed Asili cru, showing the elegance, fragrance and quiet power that make Barbaresco so compelling when it’s done this well.