Premium Wines

A single clone, single vineyard, ultra-limited Riesling from the iconic Jeffery Grosset and his daughter.

An immense Barolo of serious power and concentration, this another tremendous release vintage of one of Vajra's most renowned wines.

An extraordinary museum release from a legendary Mosel vintage, showing the intense depth and weightless precision of Prüm’s flagship slate vineyard with two decades of cellar age.

An impactful and flavourful release of this wine - great now or for the cellar.

Stef Yim farms ancient Nerello Mascalese vines nearly a kilometre up Mount Etna, producing an unvarnished, amphora-aged red that trades heavy oak for pure volcanic tension.

A beautifully pure and refined village Chassagne blended from 40-year-old vines, offering a delicate, floral elegance and immediate accessibility.

Old vine Poulsard from Ganevat's Chalasses parcel, with the depth and precision that makes his interpretation of this delicate Jura variety unmissable.

From younger Ginestra and La Morra vines, this is a supple, resinous Nebbiolo that channels Barolo pedigree with an open, everyday charm.

A powerful, dry-grown Gippsland Chardonnay from 40-year-old vines and Pat Sullivan’s flagship.

Grand Cru Blanchots from a producer who has spent 25 years proving his wines punch above their appellation at every level.

A powerful yet finely balanced single-block Shiraz from Koomilya’s original vineyard, showing the depth, savoury complexity and ageing potential that make it one of McLaren Vale’s most coveted releases.

One of the Clare Valley's truly remarkable vineyards produces a Cabernet of rare finesse in the hands of Jeffrey Grosset.

A smooth and elegant Burgundy Pinot Noir from a famous Aussie winemaker!

Premier Cru Chablis from one of the appellation's most compelling new-generation producers.

The Premium Pinot Noir from Bass Phillip is one of the most prestigious and collectable Pinot Noirs in the land.

Village Puligny-Montrachet from ten small parcels across the appellation, made by one of the village's most trusted family estates.

One of the country's finest and most cherished Cabernet blends.

Another beguiling chapter in the Gembrook Hill story - a gorgeously complex and flavourful Pinot.

Stef Yim turns 100-year-old Etna bush vines and terra-cotta amphora into a wild, volcanic red that ditches oak clout for pure mountain grit.

One of the finest Shiraz in McLaren Vale from a modern superstar producer.

A unique Clare Valley Riesling born from the Loosen-Barry friendship, combining old-vine fruit, long lees ageing and German craftsmanship for a textured, age-worthy style.

A rare release of the 'Reserve Allouran' from the great Blue Poles vineyard. A blend of their finest Cabernet Franc and Merlot. Arguably their most impressive wine to date.

A bright, detailed Pinot Noir that highlights the fresh red fruit and classic restraint of the 2024 vintage.

A rare sulphur-free cuvee of Pinot Noir made by the hand of Argentinian visionary, Piero Incisa della Rocchetta.

Intense, spicy natural white from Sicily. Rarer than a toothless hen.

The exceptional value entry-level cuvee from one of the most famous of all the great houses in champagne.

One of Australia's finest Viogniers in amazing shape. Extremely limited.

The most complete expression of Mac Forbes’ Pinot work – Ferguson shows why this small Woori Yallock site has become his flagship.

The first true 'home' wine from the icons of the Swartland - grown on their own remote farm and aged for nearly two years.

A fine, detailed Pinot from Burn Cottage’s Lowburn site.

The most elegant and aromatic of Passopisciaro's single-vineyard 'Contrada' wines made from Nerello Mascalese. A Sicilian joy.

A Jura dialect for "little" in the biggest format available — Ganevat's most eclectic natural red blend, upsized!

From vines once grafted over from Gewürztraminer, this single-block Shiraz shows a lifted, fragrant side of Koomilya while still carrying the depth and savoury power the vineyard is known for.

An ethereal, single-vineyard cult red from ancient Canary Island vines, blending wild berry fruit with dry rose petals, black pepper, and a fine, sandy volcanic finish. EXTREMELY LIMITED.

A 2006 Arbois Vin Jaune from one of the Jura's greatest estates: Savagnin aged under voile for over six years, and nearly two decades in bottle.