Premium Wines

From younger Ginestra and La Morra vines, this is a supple, resinous Nebbiolo that channels Barolo pedigree with an open, everyday charm.

One of Australia's best Chardonnays and a Geelong benchmark: taut, chalky and built to cellar. Extremely limited.

One of Australia's benchmark sparkling wines, released nine years from vintage.

One of the finest Shiraz in McLaren Vale from a modern superstar producer.

A powerful, single-vineyard Canary Island white packed with struck-match complexity, dry herbs, electric acidity, and a long, salty volcanic finish. EXTREMELY LIMITED.

A unique Clare Valley Riesling born from the Loosen-Barry friendship, combining old-vine fruit, long lees ageing and German craftsmanship for a textured, age-worthy style.

A single-vineyard, old-vine Patagonian Pinot Noir of rare pedigree, combining perfume, structure and the ability to age with grace.

Premier Cru Chablis from one of the appellation's most compelling new-generation producers.

A single clone, single vineyard, ultra-limited Riesling from the iconic Jeffery Grosset and his daughter.

The Premium Pinot Noir from Bass Phillip is one of the most prestigious and collectable Pinot Noirs in the land.

Village Puligny-Montrachet from ten small parcels across the appellation, made by one of the village's most trusted family estates.

A finely judged Chassagne Rouge that highlights the freshness of 2024 and Caroline Morey’s rare ability to make Pinot of finesse in this Chardonnay-leaning village.

Just one barrel made each year: Wantirna Estate's Saint-Émilion-inspired Cabernet Franc Merlot, and a true Yarra rarity.

A smooth and elegant Burgundy Pinot Noir from a famous Aussie winemaker!

The most elegant and aromatic of Passopisciaro's single-vineyard 'Contrada' wines made from Nerello Mascalese. A Sicilian joy.

A powerful, dry-grown Gippsland Chardonnay from 40-year-old vines and Pat Sullivan’s flagship.

A rare sulphur-free cuvee of Pinot Noir made by the hand of Argentinian visionary, Piero Incisa della Rocchetta.

A crisp, high-altitude wine that offers a well-crafted, energetic introduction to PYCM’s precise winemaking style.

Perfumed, gripping Macedon Pinot from Cobaw Ridge's original 1995 vines, built to cellar.

95 points from Mike Bennie: biodynamic, granite-grown Macedon Syrah with finesse, purity and a wild, savoury streak.

One of NZ's most collectable Syrah wines from the famed Gimblett Gravels soils in Hawke's Bay, receiving a whacking 99 Points from Huon Hooke at The Real Review.

ust 800 bottles from an old-vine parcel spared by Etna’s 1981 lava flow, offering a rare taste of a largely lost vineyard district.

A concentrated, north-facing Gippsland Chardonnay from 40-year-old vines. Maybe the pick of the PS Chardonnays in 2025.

One of Australia's finest Viogniers in amazing shape. Extremely limited.

An organically farmed, old-vine Patagonian Pinot Noir that captures the perfume, tension and minerality of its 1955-planted vineyard.

Right bank Premier Cru from Samuel Billaud's old vine plots, with the salinity, detail and intensity that defines great Mont de Milieu.

Dalwhinnie’s flagship Shiraz, made only in exceptional vintages from the 1977 Eagle Block.

The top of the line Pinot Noir from Craggy Range, one of Martinborough's finest wines.

Sublime Premier Cru Rose raised from Pinot Noir. Pretty yet persistent. This is top-shelf.

A fine, detailed Pinot from Burn Cottage’s Lowburn site.

A natural semi-skinsy blend of Grüner Veltliner and Weissburgunder from old, biodynamically farmed vines in Burgenland, Austria.

Ganevat's Chardonnay from the devastating 2021 frost vintage, made from surviving fruit pooled across the domaine and aged four years on lees.

One of the finest wines made from old vines on the famous Les Vaillons cru.