Premium Wines

From vines once grafted over from Gewürztraminer, this single-block Shiraz shows a lifted, fragrant side of Koomilya while still carrying the depth and savoury power the vineyard is known for.

Cult-favourite Cabernet from the outskirts of the Yarra Valley. This classic, elegant blend will evolve beautifully in the cellar.

One of the country's finest and most cherished Cabernet blends.

A rare release of the 'Reserve Allouran' from the great Blue Poles vineyard. A blend of their finest Cabernet Franc and Merlot. Arguably their most impressive wine to date.

Gorgeous small batch Pinot from Amber Ochota. Minuscule quantities made.

A natural semi-skinsy blend of Grüner Veltliner and Weissburgunder from old, biodynamically farmed vines in Burgenland, Austria.

A smooth and elegant Burgundy Pinot Noir from a famous Aussie winemaker!

A single clone, single vineyard, ultra-limited Riesling from the iconic Jeffery Grosset and his daughter.

A concentrated, north-facing Gippsland Chardonnay from 40-year-old vines. Maybe the pick of the PS Chardonnays in 2025.

A powerful, dry-grown Gippsland Chardonnay from 40-year-old vines and Pat Sullivan’s flagship.

A fine, detailed Pinot from Burn Cottage’s Lowburn site.

A powerful yet finely balanced single-block Shiraz from Koomilya’s original vineyard, showing the depth, savoury complexity and ageing potential that make it one of McLaren Vale’s most coveted releases.

One of the great wines of Margaret River in peak form.

An exceptionally refined sparkling which showcases the purity of Tasmanian Chardonnay.

From younger Ginestra and La Morra vines, this is a supple, resinous Nebbiolo that channels Barolo pedigree with an open, everyday charm.

The most northern, high-altitude cru in the stable, turning out a bright, high-tension Nebbiolo with severe cellaring credentials.

The heavyweight champ of the Produttori crus, leveraging the concentrated 2021 vintage to build a dark, powerful and deeply structural masterpiece.

Exceptional value grower Champagne from the region's first certified biodynamic producer.

The Premium Pinot Noir from Bass Phillip is one of the most prestigious and collectable Pinot Noirs in the land.

Another beguiling chapter in the Gembrook Hill story - a gorgeously complex and flavourful Pinot.

The most complete expression of Mac Forbes’ Pinot work – Ferguson shows why this small Woori Yallock site has become his flagship.

A crisp, focused Chassagne that delivers serious polish and precision from a rising star in the village.

The first true 'home' wine from the icons of the Swartland - grown on their own remote farm and aged for nearly two years.

Incredible new top-tier Tasmanian Pinot Noir from the Ossa wine project. A must-buy for collectors and lovers of silky, powerful Pinot.

One of Australia's benchmark sparkling wines, released nine years from vintage.

A unique Clare Valley Riesling born from the Loosen-Barry friendship, combining old-vine fruit, long lees ageing and German craftsmanship for a textured, age-worthy style.

A hidden-gem village white from newly acquired estate plots, delivering a beautiful core of fresh orchard fruit backed by a fine thread of mineral tension.

One of the most unique and powerful Australia sparklings you will find. If you like the richer, more oxidative style of fizz from some of Champagne's avant garde, you relly need to try this.

A structured, brooding expression of Barbaresco from one of the region’s most expressive Cru sites, showing the more serious side of Fletcher’s thoughtful Nebbiolo work.

Super special, super rare - this Cabernet Franc and Merlot blend from Wantirna Estate is inspired by the elegant wines of Saint Emilion.

One of the Southern Hemisphere's most individual and compelling Pinot Noirs, in fine form.

A beautifully precise Mosel Riesling from the famous Wehlener Sonnenuhr, combining purity, power and the aging pedigree of one of Germany’s greatest vineyards.

A complex, intriguing yet delicious single site Chardonnay from the cool south of the Yarra. Mac Forbes on fire!

This is the first release of Rossj-Bass made at Gaja’s new high-altitude winery in Alta Langa - marking a fresh chapter in their white wine story.

A beautifully restrained Meursault from Fourrier’s white label — crisp, detailed and handled with real precision.