Premium Wines

Elegant and expressive, this Pinothas a gorgeous silky texture that sets it apart from typical Otago Pinots.

Sublime Premier Cru Rose raised from Pinot Noir. Pretty yet persistent. This is top-shelf.

One of the best Shiraz blends in Australia, year in, year out.

Outstanding Grand Cru Blanc de Blanc. Grower Champagne of intensity and class.

A vivid, citrus-driven Bourgogne Blanc that provides a clear and accessible everyday look at PYCM’s house style.

Exceptional value grower Champagne from the region's first certified biodynamic producer.

A lively, slightly wild sparkling red from the Ganevat family that captures Jura’s playful spirit in a pét-nat style.

A deeply mineral, thirst-quenching take on the Spätlese classification, pulled from steep water-retaining slopes that yield effortless charm.

A beautifully crafted Jura Crémant from Anne and Jean-François Ganevat, offering Champagne-like finesse with the character and charm of Jura.

A powerful, old-vine Chardonnay from Jean-François Ganevat that combines depth, minerality and age-worthy finesse.

A single-vineyard, old-vine Patagonian Pinot Noir of rare pedigree, combining perfume, structure and the ability to age with grace.

Chablis's most celebrated Premier Cru, from a domaine that has made Montée de Tonnerre its signature wine.

Ganevat's Chardonnay from the devastating 2021 frost vintage, made from surviving fruit pooled across the domaine and aged four years on lees.

Rich, concentrated blue slate power handled with total lightness, showing immense cellar potential without ever feeling heavy or syrupy.

Arguably Australia's finest Grenache, from a modern superstar producer. Absolutely world-class.

A natural semi-skinsy blend of Grüner Veltliner and Weissburgunder from old, biodynamically farmed vines in Burgenland, Austria.

One of the finest wines made from old vines on the famous Les Vaillons cru.

An organically farmed, old-vine Patagonian Pinot Noir that captures the perfume, tension and minerality of its 1955-planted vineyard.

Exceptional grower champagne that smokes many higher-priced wines.

A finely judged Chassagne Rouge that highlights the freshness of 2024 and Caroline Morey’s rare ability to make Pinot of finesse in this Chardonnay-leaning village.

An elegant Santenay that shows off Caroline Morey’s touch and the freshness of 2024. Great value from a sought-after producer.

Ganevat's lighter, more playful Poulsard - built for pure drinkability, best served slightly chilled.

One of the Southern Hemisphere's most individual and compelling Pinot Noirs, in fine form.

The more brooding, structured Felton Road Pinot Noir. Exceptional new world Pinot Noir here that will cellar beautifully.

The absolute peak of the vintage. This is a rare, ultra-selective bottling of pristine botrytis fruit from the estate's crown jewel vineyard, built to outlive most of us.

Seven weeks on skins, six years in barrel: Ganevat's Chardonnay-Savagnin orange wine is one of the most serious expressions of amber winemaking in the Jura.

Seductive Champagne Rose crafted from Pinot Meunier. One of Champagne's brightest young stars on fire, here.

An exceptionally refined sparkling which showcases the purity of Tasmanian Chardonnay.

An elegant, perfumed Shiraz from McLaren Vale’s historic Rayner Vineyard, showing freshness, charm and plenty of depth.

Classic Prüm complexity from their ultimate vineyard site, offering a striking mid-tier option that completely nails the balance between rich fruit and driving acidity.

Premier Cru Chablis from one of the appellation's most underrated sites.

A floral, silky Pinot Noir sourced from Alsace and made in the Ganevat image: natural, low-intervention, and completely effortless.

A deep and complex Nerello from Etna, this comes off some of the oldest vines in their holdings.

Entry-level Bourgogne Blanc from a Puligny-Montrachet family estate, with fruit sourced from plots bordering some of Burgundy's finest vineyard land.

First class vintage Sparkling Rose and one of the country's very best.

The pinnacle of Billaud elegance, where 60-year-old vines produce a wine of immense energy, silken texture, and surgical mineral focus.