Premium Wines

A phenomenal three pack of some of the finest Chenin Blancs in South Africa.

A three pack of the three top rated Passopisciaro Contrada reds from the 2022 vintage. Some of the most sought-after wines in all of Sicily.

The three top 'Grand Cru' vineyards for one of the great producers of the Mosel, Dr. Loosen.

One of New Zealand's most celebrated Chardonnays, Maté's Vineyard carries both the history of the Brajkovich family and a reputation for matching Burgundy's finest on the world stage.

Arguably the most prestigious and ambitious sparkling wine ever made in this country. What a way to mark 30 years of excellence from Ed Carr.

One of Australia's finest Chardonnays and in winemaker Keppel Smith's words, "a serious, cerebral wine of great focus and precision."

Rare museum release of one of the finest sparkling wines ever produced in Australia.

Impeccable release of the great Farrside Pinot Noir - a special, savoury delight.

One of New Zealand's most exceptional Pinot Noirs. Rarer than a sunbathing kiwi bird.

An organically farmed Patagonian Chardonnay shaped by 40-year-old vines and Jean-Marc Roulot’s precision winemaking.

Spectacular release of one of Australia's great white wines.

Australia’s premier biodynamic cabernet blend, delivering incredible concentration with remarkable detail and elegance, from a historic Margaret River site.

Hunting Hill's mealy, mineral character sets it apart within the Kumeu River range - one of the most age-worthy Chardonnays in New Zealand.

A finely etched Patagonian Chardonnay from sandy, organically farmed soils, offering early-drinking appeal without losing the precision and mineral drive Chacra is known for.

Canberra icon Clonakilla's flagship wine. Australia's most collectable Shiraz Viognier blend.

A tiny five-hectare estate co-fermenting all 13 traditional varieties under old-school guidance, delivering a beautifully ethereal, modern and rare Chateauneuf-du-Pape.

One of Australia's benchmark sparkling wines, released nine years from vintage.

A blend of elevated sites and still one of the best value Barolos in the market.

A legendary 50th-anniversary release being talked about as one of the greatest in Moss Wood’s history. An elegant, powerful, and complex icon Australian wine with decades of potential.

A crisp, high-altitude wine that offers a well-crafted, energetic introduction to PYCM’s precise winemaking style.

Feather-light, pure-slate perfection from the Mosel's most iconic face. It is a masterclass in unforced delicacy and low-alcohol crunch.

The ultimate insider’s cru, utilizing its high-limestone soils to deliver an austere, laser-focused and highly age-worthy mineral drive.

Stef Yim channels old-vine Nerello from his lowest-elevation Etna plots to deliver a rich, volcanic red packed with dark fruit depth and raw mineral tension.

One of the rarest and most sought after releases from this McLaren Vale legend. Beyond complex, this aged-under-flor homage to Jura is Chardonnay to expand your mind.

Taut, mineral, old-vine Swartland Chenin from one of South Africa's most important small producers.

One of the finest Sangreals we've tasted. A remarkable Australian Pinot Noir.

Cult-favourite Cabernet from the outskirts of the Yarra Valley. This classic, elegant blend will evolve beautifully in the cellar.

One of the great wines of Margaret River in peak form.

Maximum 1 bottle per customer. Biodynamic Gippsland Gamay from one of Australia's most recognised cool-climate estates, made with Cru Beaujolais seriousness.

The prettiest and most approachable of the Cru Barolo offerings from the Vaira family.

The AC release from one of the best producers in modern Chablis.

The most densely planted, highest altitude Heathcote Shiraz, picked months after its neighbours and aged in a ceramic egg for over two years.

Right bank Premier Cru from Samuel Billaud's old vine plots, with the salinity, detail and intensity that defines great Mont de Milieu.

A powerful, single-vineyard Canary Island white packed with struck-match complexity, dry herbs, electric acidity, and a long, salty volcanic finish. EXTREMELY LIMITED.

A powerful rendition of Pinot Noir from a certified-organic Gippsland vineyard and the supremely talented Bill Downie.

Blockbuster release of an iconic Victorian Chardonnay. Simply stunning.