New Arrivals

A relaxed, beautifully balanced Barossa blend that shows Torbreck’s knack for turning old-vine fruit into effortless, drinkable style.

One of the most sublime Syrahs in NZ. Each berry individually hand-harvested. A rare look at one of NZ's true winemaking masters.

The rare and exquisite Pinot Noir of Hiro Kusuda. Small allocations only available of this benchmark wine out of Martinborough.

**MAX 6 BOTTLES PER CUSTOMER - One of the country's most respected and collectable Pinot Noirs. Each year allocations are tight, even more so with this outstanding vintage.

**MAX 3 BOTTLES PER CUSTOMER - Blistering release of the famous Tolpuddle Chardonnay. A benchmark for cool-climate Chardonnay in this country.

Organic Chenin Blanc planted on the. schist soils of Block 2 of the Sato home vineyard.

A charming blend of Merlot and Cabernet Franc from Bordeaux. The perfect pair for your next charcuterie party, and an insane value entry point Bordeaux.

A beautifully judged premier cru red that shows off the freshness of 2023 and Caroline Morey’s gift for coaxing real finesse from Pinot in Chassagne.

A finely judged Chassagne Rouge that highlights the freshness of 2023 and Caroline Morey’s rare ability to give Pinot real finesse in this Chardonnay-leaning village.

An elegant and quietly impressive Santenay that shows off Caroline Morey’s touch and the freshness of 2023, offering rare value from a sought-after producer.

A finely built Chassagne red from a benchmark site, combining the structure of Clos Saint Jean with the precision and rarity of PYCM’s winemaking.

A structured, finely detailed Chassagne 1er Cru red from one of Burgundy’s most sought-after domaines, with the depth to age and the rarity to covet.

A finely judged expression of Santenay’s top 1er Cru, showing both structure and polish, with the freshness of 2023 keeping it bright and balanced.

An elegant, finely structured Auxey-Duresses 1er Cru that balances 2023’s freshness with depth, offering real class and value in very limited quantities.

A refined and detailed Monthelie 1er Cru that shows the clarity of the 2023 vintage and the understated touch of PYCM, in very limited supply.

From a village that often flies under the radar, this is a finely detailed, small-production Monthelie that shows the freshness and clarity of the 2023 vintage.

A rare glimpse into PYCM’s Pinot Noir, this is a finely made, small-batch rosé that’s as serious as it is refreshing.

A benchmark Saint-Aubin that shows why PYCM has put the village on the map – refined, energetic and perfectly pitched in 2023.

A finely judged Hautes Côtes de Beaune Chardonnay that balances the warmth of 2023 with altitude freshness, offering PYCM precision at a more accessible level.

A brilliant old-vine Aligoté from Saint-Aubin, treated with the same care as PYCM’s top cuvées and showing the freshness and detail that make 2023 such an exciting vintage.

A finely judged, site-transparent Bourgogne Blanc from PYCM that delivers trademark precision and freshness in the excellent 2023 vintage, with only tiny volumes available.

Old-vine Nerello Mascalese from Etna’s black rock heartland – refined, textural and pure Marco de Grazia magic.

A beautifully expressive Etna Rosso from Santo Spirito – open, perfumed and generous, showing the softer side of Tenuta delle Terre Nere’s mountain reds.

A poised, beautifully balanced Etna Rosso that captures the elegance and quiet strength of the Moganazzi cru.

A crisp, mineral Etna white made from high-altitude Carricante – pure, racy and unmistakably shaped by the volcano.

A structured, brooding Mornington single-vineyard Pinot from a cooler year that highlights both power and finesse in tiny volumes.

Recently crowned Best Shiraz in Australia, this limited old-vine McLaren Vale release shows off the depth, spice and mineral drive that make Koomilya so special.

A rare Adelaide Hills Gamay from Ashton Hills – fragrant, juicy and finely built, showing just how well this elusive grape thrives in the Hills.

Delicious little Beaujolais made in partnership between Das Juice and winemaker Guillaume Chanudet.

A one-barrel labour of love from the Kelley family’s Eden Valley home block – tiny production, hands-on winemaking, and all the personality you’d expect from Phase Three’s most personal wine.

Sam Connew's Pinot Noir is like drinking silk. Another great release from this small Tasmanian operation.

Arguably New Zealand's premier Chenin Blanc, and a powerful one at that.

A vibrant, off-dry Orange Riesling that balances citrus brightness with a touch of sweetness, offering both charm and outstanding value.

Top value Gamay out of the French wine region of Savoie.

A hidden gem from the Savoie - a light and lean white made from the rare Jacquere grape!

Rich, hedonistic and luscious, this is a very satisfying Victorian take on a Rhone White blend.