New Arrivals

A cane-cut Tasmanian Riesling from Pressing Matters – rich and pure with electric acidity.

An estate-grown Coal River Valley Riesling with a touch of residual sugar – pure, balanced and zesty, showing why Pressing Matters is one of Tasmania’s best at the style.

One of our go-to alternative reds. Delicious flavour, interest, approachability and great value all rolled into one. A no-brainer.

A polished, textural Marlborough Sauvignon Blanc from Kevin Judd – one of the region's benchmarks.

Juicy, flavour-packed and authentic Sangiovese. Dangerously drinkable!

Fresh, frisky and funky naturally made Chilean red made from Pais and Cinsault.

A solera-aged, botrytised Viognier from Julian Castagna – part oxidative, part sweet, and as always with Castagna, completely original.

A clean, balanced Chardonnay from Mount Gambier – bright, textural and full of that cool-climate energy Ottelia does so well.

A smashable skinsy blend of three varieties from the duo at Brave New Wine.

The most classic wine in the BNW line up, this is a rich, luscious Chardonnay from the Great Southern.

A smashable white entry point into the Brave New Wine stable! A party mix of Sauv Blanc, Vermentino, Viognier and Gewurztraminer in a super-fun form.

A delicious expression of Shiraz from the site that started it all for Steve Pannell.

From 99-year-old vines at Little Branch, this is Steve Pannell at his absolute peak – a marvelous modern Australian Grenache of rare clarity, balance and power.

The second-last release from Steve Pannell’s beloved old-vine Plaisted vineyard – a graceful, red-fruited Grenache that captures both history and the quiet confidence of a master at work.

Dynamic Viognier from the Hills, less skin contact, more vibrancy.

Smashable, small-batch Cabernet Franc from one of our favourite younger generation McLaren Vale producers.

From 1956-planted Vine Vale vines, this is Yelland & Papps at their best – fragrant, finely textured Grenache that balances Barossa warmth with genuine finesse.

A smooth, full-flavoured South Australian Chardonnay with all the creamy, buttery richness fans of the style will love.

A laid-back but well-made Martinborough Pinot that balances fruit, spice and structure with typical regional charm.

Another delicious release of one of the country's best value GSM blends.

One of the finest Fianos in Australia from one of the oldest exponents of the variety.

A pure, elegant Tempranillo from a single vineyard near Haro – refined, balanced Rioja from one of the region’s quiet overachievers.

Electric 'entry-level' Riesling from Robert Weil, direct from the steep, south-facing slopes of the Rheingau.

Effortless Grenache-dominant blend that shows a fresher side of the Rhone Valley. Super value to boot.

A late-harvest Furmint from one of Tokaj’s benchmark estates – rich yet refreshing.

A rare, six-year-old release from one of the Hunter’s greatest vineyards – rich, beautifully evolved Semillon that still hums with life and energy.

A dry, textural Mourvèdre-based rosé from Swinney – pale, savoury and finely structured, made with the same care and precision as their top reds.

Dry-grown, dark and savoury Syrah from the formidable duo of star winemaker Rob Mann and the remarkable Swinney vineyard.

A long, skin-fermented Ribolla Gialla from Quealy’s Balnarring vineyard – savoury, layered and proof that this old Friulian grape has found a real home on the Peninsula.

A super-bright and crisp Mornington Peninsula Friuli-inspired field blend from Tom Quealy.

Sexy premium Pinot Noir release from Murdoch Hill, precise and pure. 98 points and likely in the running for the Halliday Wine Companion Pinot Noir of the Year. Only made in limited quantities.

Elegant, spicy, top-class Adelaide Hills Syrah from old young gun, Michael Downer.

The winner of BEst Red Wine at the 2025 NSW Wine Awards!

A beautifully approachable Clare Valley Riesling, crafted from premium dry-grown Watervale vineyards, offering sheer drinking pleasure and great value!

Top-flight Yarra Valley Chardonnay from the D'Anna family. Limited stocks available, so act fast!

Serious yet smashable naturally-made Rosato from one of Sicily's hottest producers.