New Arrivals

A single-vineyard Pinot that captures Bannockburn’s natural intensity – thoughtful winemaking meeting one of the region’s most expressive sites.

A dry, textural white Pinot Noir from Mora – pale, savoury and layered, showing Pinot fruit in a fresh, unexpected form.

A 50/50 blend of Pisa and Bannockburn fruit – barrel-fermented, textural and finely balanced, showing Mora’s detail-focused approach to Chardonnay.

A refined, estate-grown Pinot from Mora’s Bannockburn vineyards – ripe fruit, fine structure and a clear example of this young producer’s precise, vineyard-first style.

Awarded The Real Review’s Sparkling Wine of the Year – a pure, complex, long-aged Blanc de Blancs from Quartz Reef.

A cooler-climate Pinot from Nanny Goat’s Queensberry vineyard – red-fruited, finely structured and shaped by the altitude and tension of this high, wind-exposed site.

A refined, mineral-driven Chardonnay from Nanny Goat’s high-altitude Queensberry vineyard – bright fruit, subtle texture and great tension.

A fine, detailed Pinot from Burn Cottage’s Lowburn site – lighter in frame, fresh in flavour, and shaped by the cool precision of the 2021 season.

An organically grown Bannockburn Chardonnay from Carrick – bright, textural and built on the precision and balance that define this long-standing estate.

From Carrick’s organic Bannockburn vineyards, a Pinot that reflects the warmth of the terraces and the precision of long-time organic farming.

Carrick’s organically grown, early-drinking Pinot from Bannockburn – soft, bright and made for easy, everyday enjoyment.

A dry, textural Pinot Gris from Chard Farm’s Lowburn and Parkburn vineyards – hand-picked, small-batch fermented, and built around purity, texture and balance.

A single-vineyard Lowburn Pinot that shows balance, fine structure and lifted red fruit – a polished expression of the even 2022 season.

A graceful, finely structured Pinot from Chard Farm’s Lowburn and Parkburn vineyards – lifted red fruit, floral perfume and mineral drive shaped by the old Mata-Au river terraces.

A single-barrel, no-fuss Pinot from Paul Pujol that captures Prophet’s Rock’s highest, wildest Bendigo site in its purest and most unfiltered form.

A darker, more structured Bendigo Pinot that shows the strength and character of Prophet’s Rock’s higher-altitude site, made with Paul Pujol’s trademark restraint and precision.

A genuine, well-judged Pinot from organically farmed Bannockburn vineyards – dark fruit, fine structure, and the grounded confidence of a family who’ve grown here for decades.

A bright, dry and savoury Bannockburn Gamay – whole-bunch spice, red fruit crunch, and that clean, schist-driven edge that marks every Dicey wine.

An off-dry, textural Chenin Blanc from Bannockburn – late-picked, wild fermented and balanced by the natural freshness of the 2025 season.

Tassie Pinot at $20 a bottle made by the country's best value Pinot maker. That should get your attention.

A Sangiovese dominant blend made for couch times, good times, or just any time! A loveable, slurpable red.

A super small bottling of Chardonnay from the cooler Piccadilly Valley - one of our favourite Chardonnays ever from Jasper Button.

A graceful, estate-grown Nebbiolo from Giulia Negri – pure, aromatic and finely structured, capturing the lighter side of La Morra’s Barolo hills.

Incredibly impressive Single Site Chardonnay with 96 points from James Halliday.

One of the best of the Single Vineyard Semillons from the Tyrrell family.

A beautifully balanced Martinborough Pinot – dark fruit, spice and fine tannin from one of New Zealand’s most distinctive vineyard sites.

Another exceptional single-site Chardonnay from the masterful hands of Adrian Rodda.

Highly sought after and highly revered, the Quintet is one of Australia's greatest Cabernet blend. Always a limited release, particularly in a small vintage like 2023.

The cheeky little sister of rosé specialist Rameau d'Or, this is great value pink party wine.

Spicy and fresh Gamay from Orange, a relatively new lineup to the Swinging Bridge range!

A finely tuned Heathcote Shiraz - dark, savoury and structured - from one of its most consistent producers.

A beautiful Adelaide Hills Pinot Noir with a whole lot of foresty wildness on offer.

Floral, fruity, and minerally Pinot Noir from one of the Basket Range's most iconic lo-fi winemaking ventures.

Skeletal, beautifully crafted Chardonnay from Gareth Belton's Scary Gully vineyard in the Basket Range of the Adelaide Hills.

Such finesse and elegance captured here in this Chardonnay from the premium Adelaide Hills sub-region of the Piccadilly Valley.