New Arrivals

A light and easy drinking style of Braucol from the Gaillac region in southern France

A Methode Traditionnelle sparkling from Central Otago that is elegant and full of finesse.

One of the pioneering producers in the country of Grüner Veltliner, made in a fuller, more textural style.

A refined and layered Adelaide Hills Pinot Noir, shaped by a cool, low-yielding vintage and defined by its depth, structure, and signature Piccadilly elegance.

Very unique and very tasty Rosé from a leading Adelaide Hills producer.

Impeccable release from a Beaujolais legend, Dominique Piron.

A generous, great-value Central Otago Pinot that captures both the landscape and the winemaker’s easy touch.

Seductive Champagne Rose crafted from Pinot Meunier. One of Champagne's brightest young stars on fire, here.

A straight up single vineyard Chardy from Mount Barker - oaky, stone-fruity goodness at a bargain price.

Grown in the rugged, wind-swept vineyards of Breedekloof, this is a finely balanced, textural Roussanne that shows both freshness and depth.

A cracking value Cab-Merlot blend from one of NZ's top wineries, Te Mata.

A classy but unfussy Chardonnay made from TarraWarra’s best fruit - bright, fresh, and seriously good value.

Another ballistic white wine from Castagna - as delicious as it is unique. A must-try for any Chenin Blanc lover.

A loveable expression of dry rose made from Tasmanian Gamay.

From five high-altitude plots in Rozas de Puerto Real, this is Garnacha with edge and finesse — bright, spicy and totally unadorned.

Lovely callisally made sparkling from the Adelaide Hills.

Superb value Merlot blend from one of Hawkes Bay's most iconic producers.

Possibly the best value Nebbiolo out of the Langhe region, this scratches the Italian Nebbiolo itch at a snip of a price.

A sensational medium-bodied claret from the Oakridge team.

A bright and breezy Syrah from Geelong, easy drinking writ large.

A bright, structured Pinot from McArthur Ridge in Alexandra – clean, balanced and true to this cool, dry part of Central Otago.

A clean, quietly classy Yarra Chardonnay that punches well above its weight.

An organically farmed, estate-grown Pinot that captures the clarity and quiet confidence of Central Otago at its best.

A fresh, juicy blend of Nero d'Avola and Frappato from a totally original producer, with a minerally edge.

A proper Barossa Shiraz with plenty of flavour, just a bit more zip and polish than the old-school style.

A long-time McLaren Vale favourite, this blend of Cabernet, Shiraz, and Merlot delivers bold flavour, smooth structure, and effortless drinkability.

Luscious, full-bodied USA Chardonnay. If you like them big and buttery, walk this way.

The top of the tree for Pol Roger - an esteemed Champagne that will age beautifully.

Superb value for money Tasmanian Chardonnay from Rebecca Duffy.

A Sparkling Muscadet! Champagne-method at non-champagne pricing, the biodynamic Landron has made a Loire bubbles of salty citrus crunch.

Iconic, rare, sweet yet racy German Riesling - the pinnacle of what Riesling can be.

A savoury, textural take on Sauvignon Blanc from old Central Otago vines, made with wild ferments and a gentle hand for a style that’s built to last.

An excellent value Yarra Valley Pinot that’s bright, approachable, and packed with character, perfect for everyday drinking.

A powerhouse Barossa Shiraz from vines over a century old — intense, layered and unapologetically bold.

A low-yield, single-vineyard Shiraz from Marananga, balancing deep fruit intensity, fine structure, and serious aging potential in a tiny 800-bottle release.

Powerhouse Shiraz at a steal of a price from the mighty Sons of Eden duo.