New Arrivals

An exceptional value Provence Rose crafted from Grenache and Cinsault - elegant and refreshing!

A crisp, apple-y Prosecco from the hills of Vicenza. Spritz, anyone?

A razor-sharp, mineral-driven Chenin Blanc sourced from a coveted shallow granite site that Eben Sadie waited over a decade to acquire.

A linear, tension-filled Chenin Blanc from ungrafted 90-year-old vines in the arid Citrusdal mountains.

A 90-year-old coastal field blend of Chenin Blanc and Palomino that delivers intense salinity and sea spray.

Complex, ethereal Grenache from old bush vines and one of the highest vineyards in the Cape.

A small batch, premium Shiraz from the best blocks of the iconic Rayner vineyard.

The best expression of Pinot Noir from Terra Sancta, made from their oldest vines planted in '91.

A 95 point single block Chardonnay from Terra Sancta.

The estate blend from Terra Sancta's oldest vines. Delicious, lighter-framed Otago Pinot.

A high-altitude, single-vineyard Central Otago Pinot that delivers great value from a prestigious Felton Road address.

Rob Mack is the king of McLaren Vale Grenache, but this Blewitt Springs Chenin proves he’s just as handy with textural, bone-dry whites.

A singular, exotic vintage where a touch of noble rot adds honeyed depth to the racy mountain acidity Chris and Suzaan are famous for.

One of Tasmania's finest Pinot Noirs, the concentrated single-vineyard Cooinda Vale.

The long-awaited debut Gamay from Ricky Evans, blending carbonic Tamar Valley fruit with a juicy Coal River component for a bright, energetic red.

Upper echelon Margaret River Chardonnay, this is an Aussie icon.

With raspberry crunch and herbal freshness, this light zippy alpine pink from Slovenia really hits the spot.

A sophisticated Corsican rosé blending local and international varieties, offering a lean, mineral-driven style with vibrant energy and elegant finesse.

A beautifully crafted, Provençal-style rosé made from hand-harvested Grenache, Syrah, and Cinsault, delivering exceptional quality and refreshment at an unbeatable price.

Brad Hickey aka Brash Higgins is at it again, with this delicious rendition of Shiraz from his organically farmed Omensetter vineyard.

Beautifully balanced, flavour-packed Grenache blend from a McLaren Vale winemaking cult hero!

A chillable example of Brash's juicy varietal Cinsault.

One of the few Zibibbos in Australia made with a clear vision and brilliant execution. It’s out there and enormous fun to drink.

Powerhouse Riesling from a Clare Valley stalwart.

A signature sparkling from one of WA’s best Chenin sites - crisp, dry, and a whole lot better value than Vouvray!

A showstopping Mourvedre from this Frankland River icon, in all it's dark, broody glory.

A fresh and crunchy Cabernet- based Rose from one of Australia's greatest winemakers.

Super mid-week drinking on offer here from this Coonawarra stalwart producer, at an absolute steal of a price.

A gorgeously textured and crisp Chardonnay from Orange, with hints of oaky goodness.

A gently off-dry Riesling from Watervale, crafted in a nod to German Kabinett style — all citrus blossom, chalky precision and mouth-watering balance from one of Clare’s rising-star growers.

A floppin', fizzin' pet nat from Dormilona.

An absolutely stunning sparkling from the talented hands of team Meadowbank. Decadence personified.