New Arrivals

A spicy, velvety McLaren Vale Shiraz. Excellent value expression of a great Aussie wine style.

Tasty, full-bodied Chianti Classico; a brimful of sour cherries and Italian charm. Certified organic and one of the most bankable wines in the region..

Playful, easy-to-guzzle Gamay from this iconic estate in Hawkes Bay. Great for any night of the week!

A bold yet balanced Barossa Shiraz, made from old vines in Ebenezer and built for both early drinking and cellaring.

A fruit-driven, organically grown Barossa blend that honours the Kalleske family’s long farming legacy while delivering top value in the glass.

One of the best value GSMs around from the much-loved Alex Head.

A stunning estate-grown Riesling from gun Canberran winemaker, Nick O'Leary.

A rare and masterfully crafted Tinta Barocca from 1974-planted bush vines - think Shiraz meets Nebbiolo, or something like that.

A bright, dry rosé from Brokenwood, blending Sangiovese and Nebbiolo into a fresh, food-friendly style that’s all about easy enjoyment.

A pitch-perfect intro to modern Yarra Pinot – quietly detailed, impeccably made, and refreshingly fair on the wallet.

A straight-shooting, mineral-driven Chablis that punches well above its weight, delivering purity and classic terroir expression with ease.

From old vines and organic vineyards, this is classic Dog Point—flinty, creamy, salty and bright, with enough structure to age but more than enough charm to drink now.

A finely crafted Adelaide Hills Pinot, balancing bright red fruits and subtle spice with signature Ashton Hills structure and elegance.

A pure, finely textured Aligoté from Domaine Les Astrelles – organically grown, naturally fermented and full of the mineral drive that defines this exciting new Gevrey estate.

Pooley's Justin Bubb makes this delicious little Prosecco in Italy then ships it home. Great value and lots of fun to drink.

A classic Margaret River Cabernet from old vines in Wilyabrup - structured, savoury, and built to age, but approachable now.

A biodynamically grown Pinot from Quartz Reef’s Bendigo vineyard – dark-fruited, structured and made with the precision and balance that define Rudi Bauer’s style.

A refined and elegant Blanc de Noirs made with 100% Pinot Noir from Grand Cru Champagne villages Bouzy and Ambonnay.

One of Australia's most collectable cool-climate Shiraz, with another outstanding release.

A polished, cellar-worthy Cabernet from one of Coonawarra’s most dependable names – serious wine without the ego.

Powerhouse Chardonnay from one of the Alpine Valleys' finest producers.

Slender, refined Syrah from close-planted vines on Oakridge's home block.

The most approachable of the single vineyard releases from Dominique Piron. Unbeatable value for a serious Cru Beaujolais.

The debut release of a climate-resilient field blend from a windy Paardeberg site, mixing 12 varieties to create a zesty, saline and structurally tense white.

A rare old-vine field blend of Semillon Blanc and Semillon Gris from the 1930s. Just 6 bottles available.

Perfumed, elegant, authentic field blend, from a single organic vineyard in the Clare Valley.

A value-packed Santorini red blending Mandilaria and Mavrotragano, crafted by the renowned Argyros Estate from sustainably farmed, ancient vines.

A quietly impressive English sparkling, built on estate fruit and layered with reserve wines, striking that ideal balance between freshness and depth.

An elegant old vine Shiraz blend from the icons of the Eden Valley, the Henschke family.

A cool-climate sparkling rosé from Ashton Hills that captures Piccadilly’s finesse in a bright, red-fruited, finely textured style.

A legendary Hunter Valley Shiraz, the Graveyard is one of Australia’s great wines – refined, powerful and destined to live for decades.

A lush, textural Central Otago Pinot Gris that balances weight and freshness with a bit of extra winemaking flair.

A light, ripe and attractive Adelaide Hills Chardonnay at a remarkable price.

A finely tuned, site-driven Pinot from Rippon’s oldest vines, showing the cool precision and quiet depth that define this remarkable north-facing slope.

Great value "Elegant" Prosecco according to James Halliday.