New Arrivals

The lighter, more playful side of Ganevat — a négociant Pinot Noir named after his grandfather, with the freshness and ease the name promises.

Four years on lees, ancient vines on Rotalier clay and limestone — Ganevat's most contemplative Chardonnay.

Ganevat's pét-nat aperitif wine: Riesling, naturally sparkling, light and completely effortless.

A blend of Fleurie Gamay and Alsace Pinot Noir, made with semi-carbonic maceration in the Ganevat style.

Pinot Noir drawn from both Alsace and the Jura, made with semi-carbonic maceration and zero intervention.

Gamay and old Jura varieties from Ganevat, made for the sole purpose of making you want another glass.

A light and bright Pinot Grigio from Trentino, aged in amphora for maximum character.

One of the finest examples of Teroldego on the planet.

A bright, savoury Mornington Pinot that strikes the perfect balance between juicy fruit, gentle structure, and effortless drinkability.

The estate's flagship slope delivering a more decadent, deeply layered style that stays perfectly light on its feet thanks to the cool 2024 season.

Just 3 bottles available for the is rare bird from Felton Road.

Rare single block bottling from the famous Felton Road in Central Otago.

Opulent, beautifully-crafted organic Chardonnay from one of Central Otago's benchmark producers.

Great bang for your buck Chianti

Limited release Tumbarumba Gamay from Nick Spencer. All made in amphora & only 120 dozen made!

An intense, mineral-driven Premium Chardonnay balancing creamy depth with piercing acidity, proving Bass Phillip's genius spans both colours.

A majestic, deeply concentrated Premium Pinot from a long, cool vintage, built with massive structural depth for collectors.

A dense, tightly coiled estate Pinot from a long, cool vintage, built with a serious structural spine for the cellar.

Juicy, spicy natural Pinot from Victorian cooler-climes, care of the guiding hands of Bill Downie.

Brilliant value Barossa Shiraz. The Sons of Edens do it again!

One of our favourite local Cabernet Francs.

A thrilling, ultra-pure red from 100-year-old Canary Island vines, blending wild berry fruit with intense peppery spice, smoky reduction, and a crunchy volcanic finish. EXTREMELY LIMITED.

An ethereal, granite-grown Galician red packed with vibrant blueberry, violet, and wild herbs.

Alex Head's flagship Grenache from vine nearly 170 years old.

The most immediate and fleshy cru in the PdB Cru lineup, using a fantastic low-yielding vintage to wrap river-valley warmth around a deep, earthy core.

A brooding, texturally driven masterclass from a cool amphitheatre site, packed with alpine herb grip and built for long-term cellaring.

The most fragrant and silk-textured cru of the cooperative, delivering a graceful, fine-grained look at the spectacular 2021 harvest.

The ultimate benchmark of the region; a flawless marriage of structural power and refined detail from a legendary, top-tier vintage.

An iconic, southwest-facing amphitheatre site that turns out the ultimate expression of Nebbiolo finesse, perfume and weightless silk.

A proper, texturally driven Mornington Gris from Barney Flanders’ wind-swept Merricks site, skipping the boring, safe white wine playbook for a savoury, lees-aged crunch.

A single-vineyard Pinot Grigio from Trentino that balances fresh acidity with a touch of complexity, proving this classic variety can still surprise.

Racy, salty and fresh white from a pioneer of biodynamic in Languedoc, France.

One of the world's most iconic Rose wines. Domaine Tempier sits right at the apex of the wine style. Collectable, long-lived in the cellar - this is as good as Rose gets.

From a low-yielding Upper Yarra site, this is The Wanderer’s signature Pinot – finely detailed, wild-edged and beautifully expressive of place.

Dune's twist on the classic McLaren Vale GSM. Serious wine, serious value.

A formidable, century-old vine Krondorf Shiraz co-fermented with a touch of Viognier for a brilliant floral lift and silky texture.