New Arrivals

A beautifully restrained Meursault from Fourrier’s white label — crisp, detailed and handled with real precision.

Lively Mendoza Malbec, organically-grown in the foothills of the Andes by Argentina's 'wine poet'.

Canberra icon Clonakilla's flagship wine. Australia's most collectable Shiraz Viognier blend.

Rich, toasty Sparkling wine out of Burgundy. A blend of Pinot Noir, Chardonnay, Gamay & Aligote.

A finely judged Volnay 1er Cru from old vines in the heart of the appellation, offering lifted fruit and savoury depth with the balance that makes 2023 so exciting.

Beautifully balanced single vineyard Syrah from Canberra. Rare in quality and quantity...

Lively fruit with a savoury backbone - Sangiovese is a wonderful thing in the hands of Alex McKay.

Another top-flight single-vineyard Chardonnay from Mac Forbes, from the glorious Woori Yallock site.

Exquisite small-batch Chardonnay from a tiny artisan label in Beechworth.

Superb Californian Pinot Noir with plenty of depth and power.

From one of Beaune’s top sites, this is a refined and energetic 2023 premier cru that shows both the class of Grèves and Caroline Morey’s restrained, precise winemaking.

A rare, long-lived Bordeaux blend from Marlborough’s master craftsman Hans Herzog, showing depth, structure and serious ageing potential.

Straight-up, well-balanced Champagne from a low-key house that knows what it’s doing.

A fascinating, textural white wine from Australia's Italian variety specialists, Chalmers.

Solidly-structured and densely-fruited Pinot sourced from the Coal River Valley in Tasmania.

A precise, mineral-driven Etna rosato made entirely from Nerello Mascalese – fresh, savoury and effortlessly drinkable.

Delicate, detailed and completely drinkable – this is classic Gembrook in a more casual mood.

The prettiest and most floral of the brilliant Giant Steps Single Vineyard Pinot Noirs.

Deliciously approachable Cabernet, great both now or with years in the cellar. Ludicrous value.

Wildly aromatic and textural blend of Muscat and Gewürztraminer that spent 50 days on skins in a traditional terracotta qwervi. Insane stuff from QLD!

A rare, high-altitude Carignan from ancient bush vines on Priorat’s black slate soils, exemplifying Terroir al Límit’s precision, purity, and elite craftsmanship.

Frank Cornelissen's flagship Nerello Mascalese from the slopes of Mount Etna.

Terrific value Pinot Noir from this excellent Geelong-based producer.

Another great Pinot Noir from the beautiful Sexton Vineyard. Structured and concentrated, but with the signature Giant Steps elegance that we know and love.

Year after year, this unique blend of Tempranillo and Touriga is one of McLaren Vale's most loved and best value reds.

A lovely cool climate Shiraz from the Jimmy Watson Trophy-winning team at Four Winds.

Ash Ratcliff's excellent value Mediterranean red blend. Juicy, vibrant and the perfect red for your next BBQ.

Certified organic old vines across prime Meursault terroirs give a wine that marries generosity with a mineral edge, making it one of the sharpest-value entries into Leroux’s white portfolio.

Crunchy, energetic South African naturally-made Syrah of rare elegance.

An unfussy, mineral-driven Chablis from a long-standing grower who knows exactly how to let the vineyard do the talking.

Picnic wine indeed ... elegant, velvety Pinot with immense approachability.

A fresh, bright Anjou red from Thierry Germain – all crunch, charm and drink-now energy.

A tiny-production Pommard from old vines in the heart of Rugiens-Hauts, marrying the vineyard’s natural power with Leroux’s hallmark precision and finesse.

Organically crafted Clare Valley Riesling that captures the unique minerality of Polish Hill River, offering exceptional quality and cellar potential at the asking price.

More of a multi-vintage than a non-vintage, this Champagne shows florals and chalkiness, amounting to a vivacious wine