New Arrivals

A finely tuned, site-driven Pinot from Rippon’s oldest vines, showing the cool precision and quiet depth that define this remarkable north-facing slope.

Sensational value for top class grower Champagne.

A reliable, estate-grown Bellarine Peninsula Pinot Noir that punches well above its price tag with cool-climate spice and dark fruit.

Another cracking release of arguably Australia's most popular Rose!

A biodynamically grown Pinot from Quartz Reef’s Bendigo vineyard – dark-fruited, structured and made with the precision and balance that define Rudi Bauer’s style.

A Sparkling Muscadet! Champagne-method at non-champagne pricing, the biodynamic Landron has made a Loire bubbles of salty citrus crunch.

A benchmark Geelong Chardonnay from the iconic old vines by the cellar, offering purity, texture, and vibrant balance in every sip.

Absolutely gorgeous Grower Champagne and remarkable quality for the price.

Our best selling Barbaresco from this iconic estate!

This is not your average Bourgogne Blanc. Leroux draws almost entirely on his own Meursault holdings here—parcels like Les Millerands, Sous la Velle and Les Belles Côtes—so while it carries a modest regional label, the quality speaks clearly of its origins. A little fruit from the Hautes Côtes de Beaune above Pernand adds lift, but the heart of the wine is very much rooted in Meursault. Fermented and raised in large-format oak and foudres, the 2023 captures the freshness and balance of the vintage. The hot spell in early September was neatly avoided thanks to Leroux’s early picking, and the wine has that hallmark precision and energy that runs through all his whites this year. There’s generosity of fruit, sure, but it’s held firmly in check by bright acidity and a clean mineral line. Quantities, as always, are scarce, and it’s one of those wines that consistently outperforms its humble label. A great way to experience Leroux’s style without stepping into premier cru territory.

A tightly focused, structured, biodynamic Pinot Noir from Cobaw Ridge’s high-density block.

The exceptional value entry-level cuvee from one of the most famous of all the great houses in champagne.

A quietly impressive English sparkling, built on estate fruit and layered with reserve wines, striking that ideal balance between freshness and depth.

A superbly balanced and energetic Grand Cru Chardonnay showcasing the one of the best vineyards in Chablis

A clean, quietly classy Yarra Chardonnay that punches well above its weight.

A hand-riddled, deep-cellared vintage Champagne from one of the region's most famous houses.

Deliciously approachable Cabernet, great both now or with years in the cellar. Ludicrous value.

A dry, biodynamically-grown Pinot Gris from Quartz Reef’s Bendigo vineyard – pure, textural and good value.

One of the world's great wines, Cristal is chalky, fine, powerful, textured, sweetly-fruited and savoury-finished. Exceptional.

A benchmark non-vintage Champagne known for its incredibly high percentage of reserve wines and extended aging.

Highly collectable blend of Cabernet and Shiraz from one of the great vineyards of McLaren Vale.

Outstanding Grand Cru Blanc de Blanc. Grower Champagne of intensity and class.

Powerful Rose Champagne from one of the great houses of the region.

A crisp, modern Adelaide Hills Sauvignon Blanc that nails the balance between flavour and freshness – easy to drink and super value.

A fuller, darker Hunter red that shows off the best of Shiraz and Cabernet from a family with serious pedigree.

Very fruit-forward, very textural, very delicious Pinot Gris from the ever-impressive Xavier Goodridge.

Top shelf Chardonnay from the Merricks sub-region of Mornington. Excellent stuff here from Julian Grounds.

One of South Africa's most celebrated Syrahs: 100 points from Tim Atkin MW, 333 cases, and a wine built to age for a decade or more.

Maximum 1 bottle per customer. The Real Review's Red Wine of the Year, from just two small parcels within Burn Cottage's Lowburn vineyard. Extremely limited!

Best Wine of Show at the 2026 Sydney Royal, Pooley's Coal River Valley Syrah is a landmark result for Tasmanian Syrah.

Bastard Hill's steep, high-elevation slopes and 40yr-old vines produce a wine of extraordinary perfume, purity and structure.

Halliday Wine Companion's Shiraz of the Year!

Stunning single vineyard Shiraz from one of the Barossa's most talented winemakers.

Made from Barossa vines planted as far back as 1864, K' Sands is Agricola's most profound and demanding Shiraz.

An organically farmed Patagonian Chardonnay shaped by 40-year-old vines and Jean-Marc Roulot’s precision winemaking.

Plush and lush Central Otago Pinot from one of the region's most loved labels.