2025 Chatto Isle Pinot Noir

96 pts
A serious, structured Pinot from Chatto’s Glaziers Bay site – concentrated, built for the long haul and one of Tasmania's benchmark Pinot Noir wines.

Price:
Sale price$119.00
Stock:
In stock, ready to ship
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Description

The Isle Pinot is the flagship of the Chatto range – estate-grown fruit from Jim and Daisy's home vineyard in Glaziers Bay, Huon Valley. A selection of the best-performing blocks and clones on site; for 2025, fruit from the vineyard's "bookends," clonage 777 (80%), Abel (13.5%) and 667 (6.5%). Darker fruit, denser tannin, more reserved than Intrigue but with greater volume and power.

2025 was warm and dry, rainfall about 10% below average. A wetter spring lifted yields, and a warm, dry finish delivered fruit with real intensity, detail and focus despite the medium weight.

Handpicked, 15% whole bunch, fermented 10 days on skins with hand plunging and indigenous yeast, raised in 1 and 3 year old French puncheons. Unfined, unfiltered, with a light touch in the cellar, but plenty of shape and presence in the glass.

This is the wine Jim puts his name on – summing up everything achieved at the Isle vineyard since 2007. A great drink on release that rewards cellaring.

96 points
"Highly complex. Highly textural. Sinewy and long. Takes a long time to unfurl in the glass... This wine is a world and a wonder. It sits firmly on the palate, and firmly in the upper echelons." - Campbell Mattinson (The Wine Front)

96 points - "Highly complex. Highly textural. Sinewy and long. Takes a long time to unfurl in the glass. Tastes of forest berries soaked in aromatic herbs, mineral notes, whispers of peppercorn, sweet meat, sweet mint, bright raspberry, sweet undergrowth and something akin to fresh rhubarb. As seamless, for all this, as it is complex. Full of the sweet side of savouriness and yet savoury it remains. This wine is a world and a wonder. It sits firmly on the palate, and firmly in the upper echelons." - Campbell Mattinson (The Wine Front)

VARIETY
100% pinot noir.
REGION
Huon Valley, Tasmania.
WINEMAKING
Handpicked. 15% whole bunch. Fermented for 10 days on skins,
hand plunged. Indigenous yeast. 1 & 3 year old French Puncheons.
Alc: 13.8%.
TASTING NOTE
2025 Isle comes from the ‘bookends’ of the vineyard. It’s
‘clonage’ a mix of: 777 ( 80%) Abel (13.5%) and 667 (6.5%)
delivering a darker spectrum of fruit coupled with a denser
layering of tannins. More reserved than Intrigue, yet more
volume of fruit and more power. Always a great drink on release,
that rewards time in the cellar.
2025 SEASON
A warm and relatively dry season across Tasmania. Rainfall
figures were about 10% below the longterm average. However, a
wetter than average spring provided for good yields right across
the state. These slightly higher than average yields were helped
greatly by warm, and dry finish to the growing season, enjoyed
by the vines. Resulting in medium weight yet remarkably intense
Pinot Noirs, with great detail and focus.

Price Bracket $101 and Above
Type Red
Body Medium Bodied
Variety Pinot Noir
Country Australia
Region Tasmania
Australian State TAS
Feature High Score
Reviewed By The Wine Front
Critic Score 96
Size 750ml
Vintage 2025
Closure Screw Cap

Chatto Wines

Jim Chatto is revered as one of the finest winemakers currently working in Australia.

His recent reinvigoration at Mount Pleasant in the Hunter Valley has received phenomenal critical acclaim, as has his personal Tasmanian project, Chatto wines.

After purchasing a plot of land that Jim describes as "right on the edge of viticultural possibility", planting began in 2007.

In only a short amount of time, this site has produced some extraordinary wines and looks set to become one of the Apple Isle most prized viticultural assets.

Modern winemaking master, Jim Chatto Chatto Wines

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