Gift Suggestions

From Ebenezer vines dating to 1888, this is the most classically Barossa wine in the Agricola range.

One of Australia's greatest white wines and the kind of ageing potential few whites can match.

Picnic wine indeed ... elegant, velvety Pinot with immense approachability.

A laser-cut, single-vineyard volcanic white from Tenerife — all acid, texture and mineral tension, with no gloss to hide behind. EXTREMELY LIMITED.

Racy, salty and fresh white from a pioneer of biodynamic in Languedoc, France.

A wonderfully fresh and easy-going Spätlese Riesling, and another terrific-value find from our newest German producer.

Old-vine Bierzo Mencía from the Pérez family and Raúl Pérez, bright and slurpable. One of Spain's great bargains at 92 points.

One of the finest Rieslings in the country, in typically scintillating form.

Single-plot Burgundy Aligoté from sandstone soils. Crisp, generous and great value from a five-generation family estate.

A bright, medium-bodied Hunter Shiraz that’s fresh, savoury and easy to enjoy now but with the bones to age a little too.

A unique Clare Valley Riesling born from the Loosen-Barry friendship, combining old-vine fruit, long lees ageing and German craftsmanship for a textured, age-worthy style.

A concentrated, north-facing Gippsland Chardonnay from 40-year-old vines. Maybe the pick of the PS Chardonnays in 2025.

A tightly focused, structured, biodynamic Pinot Noir from Cobaw Ridge’s high-density block.

The AC release from one of the best producers in modern Chablis.

A focused, textural Chenin from one of WA’s most respected wine families.

VS&B's most popular wine over the years and one of our favourite Australian Chardonnays.

A joyous small-estate Chablis that superbly combines crunch and ripeness.

Rob Hall's debut Gamay and he's hit it out of the park!

An organically farmed, wild-fermented Chardonnay from Metricup that shows Nic’s softer, more generous side without losing that L.A.S. detail.

A beautifully crafted, off-dry Pinot Gris from one of Central Otago’s top sites – textured, serious and full of quiet class.

This is Nero d'Avola blended with a splash of Zibibbo and it lives up to its name! A snappy, lively red wine.

A new addition to the Josh Cooper range - everyone who likes Josh's signature tight but focused Chardonnay style is going to want this on their dinner table.

A spot-on introduction to aged Hunter Semillon – crisp, gently toasty and unbeatable value from one of the region’s true icons.

A beautifully balanced and sophisticated rose field blend of Grenache, Shiraz, Cabernet Sauvignon, and Chenin Blanc - all grown from this impressive Blewitt Springs vineyard.

From 100-year-old Hunter vines, released at seven years of age and still decades from its peak - the ILR Reserve is Brokenwood's finest white and one of Australia's greatest Semillons.

Perfectly poised and textural Sauvignon Blanc from an Orange star.

Historic vineyard pedigree, concentrated fruit and serious structure make this a standout among the Bischel range.

Maturation in raw concrete tanks strips away all oak influence to deliver an exceptionally pure, high-fidelity Tasmanian Pinot Noir.

Sample the deliciously diverse range of Quinta da Pedra Alta fortified wines in this brilliant little 3-pack!

Insanely fragrant and frisky Pet Nat from Gamay and Poulsard. The perfect summer thirst-quencher.

A stunningly fragrant yet powerful Clarendon Grenache that shows Rob Mack at the top of his game.

A rare Sicilian white, clay-fermented in the Hunter. Pure, salty and mineral, and our pick of the Majama range.

A three pack of beautiful and highly acclaimed McLaren Vale Grenache from masters of the variety, Thistledown.

Chablis's most celebrated Premier Cru, from a domaine that has made Montée de Tonnerre its signature wine.

Wicked value orange wine made from biodynamically farmed Verdelho.