Gift Suggestions

Another excellent Riesling release from Tasmanian star Ricky Evans. Intense, shimmering, beautiful drinking.

A multi-vineyard Mornington Peninsula Chardonnay blend that captures a perfect snapshot of the region in a top-notch vintage.

Possibly our favourite the 2025 Mulline Pinot line up.

This is Nero d'Avola blended with a splash of Zibibbo and it lives up to its name! A snappy, lively red wine.

Limited release of Gembrook's rare Chardonnay from a great Yarra vineyard.

A cool, granite-grown Chardonnay from Cobaw Ridge – lean, detailed and beautifully balanced.

A lighter shade of single vineyard Grenache from one of the country's best producers of the variety.

Right bank Premier Cru from Samuel Billaud's old vine plots, with the salinity, detail and intensity that defines great Mont de Milieu.

A six pack of the eminently drinkable entry-level wines from the VS&B duo!

A deeply mineral, thirst-quenching take on the Spätlese classification, pulled from steep water-retaining slopes that yield effortless charm.

Old-vine Stellenbosch Chenin from a fascinating experimental plot of 33 different rootstocks. Terrific value!

A powerful and textural Riesling from vines planted in 1975.

A complex, skins-influenced Savagnin from the High Country that brings serious tension and a wild, spicy edge to the glass.

A powerful rendition of Pinot Noir from a certified-organic Gippsland vineyard and the supremely talented Bill Downie.

One of Australia's benchmark Viogniers, from vines John Kirk planted at Clonakilla all the way back in 1986.

An electric Geelong Chardonnay, full of citrus and stone fruit.

Old-vine Watervale Riesling full of texture and complexity.

One of the finest Sangreals we've tasted. A remarkable Australian Pinot Noir.

A modern take on the classic Hunter blend. 70% Syrah and 30% Pinot Noir. 100% whole bunch, unfined and unfiltered. Bright, crunchy and ready to drink now.

Great value Adelaide Hills Chardonnay made by the talented Michael Downer.

Remarkable value Victorian Chardonnay from the Hoddles Creek team.

Debut of a new(!) single vineyard Fiano from arguably the best exponent of the variety in the country.

This six pack is the best value way to familiarise yourself with the colourful range of Unico Zelo!

A delicious, Cru Beaujolais-inspired Gamay that pairs bright cherry fruit with genuine earthy grip and structure.

A stellar, high-energy Galician red that offers incredible value and pure, unmanipulated drinkability.

Think strawberries and cream for this beautiful sparkling Rose from Tasmania, made by the 'Rose Queen,' Natalie Fryar.

A delightful Hills Pinot from a label worth keeping an eye on.

A powerful, single-vineyard Canary Island white packed with struck-match complexity, dry herbs, electric acidity, and a long, salty volcanic finish. EXTREMELY LIMITED.

Tasmanian Riesling cut from a different cloth. Wild and scintillating, saline, natural Riesling goodness.

A seamless Tasmania blend that balances northern acidity with southern fruit weight for a bright, spice-driven red.

A poised, beautifully balanced Mornington Chardonnay from the McIntyre family – refined winemaking meeting first-class vineyard fruit.

The pinnacle of Billaud elegance, where 60-year-old vines produce a wine of immense energy, silken texture, and surgical mineral focus.

A phenomenal three pack of some of the finest Chenin Blancs in South Africa.

The debut release of the full trio of single vineyard Tamar Valley Pinots from Ricky Evans.

Denton’s flagship Nebbiolo, made by Luke Lambert in his final vintage, delivers haunting perfume and structure from one of Australia’s great Nebbiolo terroirs.

From 70-year-old bush vines in Blewitt Springs, this is a bright, red-fruited and spicy Grenache with beautiful floral lift and silky texture.