Gift Suggestions

A high-altitude Rioja Garnacha fermented in clay amphora and matured in foudre.

A powerfully structured yet charming Pinot Noir from one of Tasmania's Pinot masters.

A relaxed but seriously well-built blend that shows off Alsace’s range without overthinking the brief.

Great value Chablis from a centuries-old family domaine. Perfect if you're looking to dip your toe in the wonderful world of Chablis.

A lively, ocean-kissed expression of Voyager’s Stevens Valley vines — modern, bright and made to drink now with absolute joy.

The powers of the five Giant Steps single vineyards combined in one elegant Chardonnay.

A vibrant yet elegant, Blanc de Blancs from Burgundy.

A lighter shade of Barossa Shiraz from Pete Schell - all perfume and vibrant fruit. Gorgeous drinking.

The long-awaited debut Gamay from Ricky Evans, blending carbonic Tamar Valley fruit with a juicy Coal River component for a bright, energetic red.

Only a few short vintages in and this is already one of Australia's best examples of Gamay.

Benchmark small-batch Roussanne raised in ceramic eggs. Wildly creative and wildly delicious.

A blend of all the Chardonnay sites under the Gentle Folk banner. A gorgeous wine with a natural flow.

Usher Tinkler's homage to his old man, the much loved Big Bad Bill Tinkler.

Just the second ever release for perhaps the most ambitious new viticulture project in Australia.

A beautifully delicate and bright expression of Beechworth Chardonnay. A limited release from the marvellous VS&B duo.

A beautifully matured Hunter Semillon from Brokenwood’s Oakey Creek Vineyard, showing the bright freshness of 2018 now layered with classic toasty complexity.

The reliable, great-value benchmark for Margaret River Chardonnay. 2024 is in great form.

Swartland Syrah blend full of spicy aromatics and dark fruit, perfectly balanced and ready to roll right now. Tim Atkin MW's 2024 Best Value Red Wine of the Year.

A snapshot of the beautiful and diverse wine produced in modern day Greece!

A cracking selection of Australia's best Rieslings from some of our favourite Riesling producers.

Phenomenal oxidative, flor-influenced Chardonnay from the Jura. This is excellent value for those who love the nutty, saline expressions of Chardonnay from this small French region.

A tiny Tasmanian Gamay grown at Grand Cru density, made Pinot-style by Linda Morice as a tribute to Vaughn Dell, who planted it outside their front door.

Pretty smelling, dustily perfumed, a rare and wonderful Adelaide Hills Sangiovese!

A premium single vineyard Malbec from Langhorne Creek made by an Argentinian living in Australia!

Brouilly from an excellent site - full of juicy fruit and perhaps the Colonat crowd pleaser!

Year in, year out, one of the best value Malbecs in the country.

A debut release of Yarra Valley Grenache from black dirt in the Yarra.

The definitive flagship from Adrian Rodda and a Beechworth benchmark, this 2024 Smith's Vineyard release captures all the power of a cracking vintage and the structural grit of these iconic granitic soils.

Spicy, lifted Pinot Noir from the Huon Valley.

From old vines and organic vineyards, this is classic Dog Point - flinty, creamy, salty and bright, with enough structure to age but more than enough charm to drink now.

Another cracking release of arguably Australia's most popular Rose!

One of Australia's original Fianos and still one of the best.

Fine, floral, medium-bodied Nebbiolo from the foothills of the Italian Alps.

Maximum 1 bottle per customer. Biodynamic Gippsland Gamay from one of Australia's most recognised cool-climate estates, made with Cru Beaujolais seriousness.

Classic Prüm complexity from their ultimate vineyard site, offering a striking mid-tier option that completely nails the balance between rich fruit and driving acidity.

A re-imagined take on the Old McDonald Pannell Grenache that showcases the beauty and class of Blewitt Springs.