Gift Suggestions

One of the great wines of Margaret River in peak form.

A benchmark Blewitt Springs Grenache from 55-year-old vines. The tenth release of V Grenache from Michael Corbett.

Made from estate-grown Grenache and Mourvèdre, this is Peter Fraser’s freshest, most delicate rosé yet - dry, savoury and summer-ready.

Ultra-low-yield, high-density Tasmanian Chardonnay from nine clones across Sinapius' most tightly planted blocks.

Canberra icon Clonakilla's flagship wine. Australia's most collectable Shiraz Viognier blend.

An expressive, cool-season Shiraz from 80-year-old Blewitt Springs vines, offering lifted aromatics, mineral tannins and serious cellaring potential under the hands of some of the country’s most respected winemakers.

A serious, tightly coiled Beechworth Chardonnay that delivers elite regional quality and structure without the inflated price tag.

A beautifully packaged, deliciously easy-drinking and top value bubbly from one of the Adelaide Hills' leading wineries.

Three epic Pinots from the one and only Gembrook Hill.

Beautiful Sparkling Rosé from French-trained Kate Laurie.

The most opulent and plush of the Kumeu River single vineyard Chardonnays, and one of the most sought-after wines in the range.

One of Australia's greatest white wines and the kind of ageing potential few whites can match.

Feather-light, pure-slate perfection from the Mosel's most iconic face. It is a masterclass in unforced delicacy and low-alcohol crunch.

Lighter framed Yarra Valley Pinot Noir - A bit of funk, plenty of fruit - brilliant drinking from Timo and Rivar Mayer.

One of Australia's benchmark sparkling wines, released nine years from vintage.

The brilliantly priced introductory Pinot Noir from emerging winemaking star Ben Mullen.

Top notch value Tasmanian Sparkling.

A stellar, wild-fermented Marlborough Sauvignon Blanc from a epic, slow-ripened vintage.

One of Australia's finest Chardonnays and in winemaker Keppel Smith's words, "a serious, cerebral wine of great focus and precision."

One of Australia's best value Sangioveses from a winemaker very passionate about the variety. The ultimate pizza wine!

The most important Pinot Noir in the Prophet's Rock line up. Top of the tree Central Otago Pinot Noir here.

One of the country's most popular premium Pinot Gris from a Mornington Peninsula favourite.

From Toolangi’s oldest vines, this is a precise, layered Chardonnay that shows Kasper Hermann’s sharp, no-fuss approach at its best.

Stef Yim channels old-vine Nerello from his lowest-elevation Etna plots to deliver a rich, volcanic red packed with dark fruit depth and raw mineral tension.

A tiny five-hectare estate co-fermenting all 13 traditional varieties under old-school guidance, delivering a beautifully ethereal, modern and rare Chateauneuf-du-Pape.

One of the most popular Provence Roses from a giant of the region.

Shiraz for the cellar from Jasper Hill, one of Australia's true biodynamic vineyard pioneers.

Shaun Crinion strikes again with this steal of a Cabernet blend from a 40+ year-old vineyard in the Yarra. Very limited.

One of Australia's most unique Riesling projects and a future classic.

A finely crafted cool-climate Chardonnay from Tumbarumba, showing Nick Spencer’s long-time dedication to this region at its best.

Old vine Fleurie all about perfume, purity and power. Stunning Gamay.

A finely etched Patagonian Chardonnay from sandy, organically farmed soils, offering early-drinking appeal without losing the precision and mineral drive Chacra is known for.

A bright, silky Martinborough Pinot that’s all about easy charm - fruit-forward, fresh, and ready to drink.

A beautifully balanced Merlot–Cabernet Franc blend from Margaret River that delivers elegance, structure and real value.

Maximum 3 bottles per customer. The oldest Nebbiolo vines in Beechworth. Extremely limited and extremely good.