Gift Suggestions

Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.

A generous, great-value Central Otago Pinot that captures both the landscape and the winemaker’s easy touch.

A seamless Tasmania blend that balances northern acidity with southern fruit weight for a bright, spice-driven red.

Year after year the county's best value Pinot Gris. Such delicious drinking. No brainer!

A crisp, mineral-driven Assyrtiko from the cool heights of Amyndeon.

A fresh, spicy Gamay from the Upper King Valley, made for easy drinking with bright fruit, a bit of grip, and plenty of attitude.

Consistently one of the best value Pinot Gris/Grigios in Victoria.

A benchmark regional blend that combines seven grape varieties and multiple soil types into a powerful, savoury Swartland red with incredible longevity.

Another delicious release of one of the country's best value GSM blends.

A powerful rendition of Pinot Noir from a certified-organic Gippsland vineyard and the supremely talented Bill Downie.

Simply one of the most outstanding Chardonnays in Australia. A benchmark and an icon.

A stellar, wild-fermented Marlborough Sauvignon Blanc from a epic, slow-ripened vintage.

A refined, mineral-driven Chardonnay from one of Beechworth's most sought-after Chardonnay producers.

The perfect synergy of Shiraz, Grenache, and Mourvedre from one of the Barossa's modern legend winemakers.

A benchmark Hilltops Nebbiolo matured for three years in large foudres. One of Bryan Martin's best examples to date.

A staple of Tasmanian Sparkling. Great value bubbles from a producer solely dedicated to premium fizz.

A delicious Rhone blend from one of the Yarra Valley's top producers! A slurpable yet complex Syrah-dominant gem.

Six smashing wines from Spain that showcase the modern and traditional elements of this historic wine-producing country.

Gorgeous Pinot-dominant cuveé from Champagne artisan Alexandre Chartogne.

Shiraz for the cellar from Jasper Hill, one of Australia's true biodynamic vineyard pioneers.

Old-vine Mencía from a revered Ribeira Sacra parcel, combining purity, power and haunting mineral depth in one of Envínate’s greatest wines to date.

Seriously stunning small-batch Pinot Noir from one of the hottest wineries in Tasmania.

An intense, mineral-driven Premium Chardonnay balancing creamy depth with piercing acidity, proving Bass Phillip's genius spans both colours.

A powerful yet precise Pinot Noir recognised as one of New Zealand’s finest wines.

A tiny production, volcanic-soil Upper Yarra Chardonnay from a wonderful artisan producer.

Maturation in raw concrete tanks strips away all oak influence to deliver an exceptionally pure, high-fidelity Tasmanian Pinot Noir.

The world's oldest Grenache vines in top form again with this astonishingly good aged release.

One of the country's finest and most cherished Cabernet blends.

A small-batch Tasmanian Pinot Gris made in the Ramato style, blending skin, barrel, and tank fermentation for a textural and complex expression of the variety.

A three pack of the three top rated Passopisciaro Contrada reds from the 2022 vintage. Some of the most sought-after wines in all of Sicily.

A delicious old vine Grenache from McLaren Vale masters, Thistledown. Top value right here.

A beautifully packaged, deliciously easy-drinking and top value bubbly from one of the Adelaide Hills' leading wineries.

A beautiful Pinot Noir made from parcels sourced all across the Apple Isle. A showcase of all that is great about Tassie Pinot.

The perfect introduction to the stunning wines from generational Tasmanian winemaking talent, Peter Dredge.

A benchmark village Chablis from a generous vintage that punches well above its weight.

Australia’s benchmark Assyrtiko – crisp, mineral and saline, showing how perfectly this Greek variety has found a new home in Clare Valley.