Gift Options

A smart, small-batch Pinot from two Central Otago vineyards, showing off both site detail and PJ Charteris’ light-touch approach.

A pitch-perfect regional Pinot that balances Central Otago richness with freshness and finesse.

Searing, serious Chardonnay from perhaps Giant Steps' most recognisable single vineyard.

A small-batch, high-altitude Chardonnay from Dash Farms that captures both Josh Cooper’s thoughtful touch and the vineyard’s granitic, cool-climate edge.

A rich yet refined Reserve Merlot from Blue Poles that proves the variety can be world-class in Margaret River.

Dark and brooding, this is a Pinot Noir full of attitude from cult producer, Ochota Barrels.

A fresh, heritage-vine Chardonnay from one of the Upper Yarra's best Chardonnay vineyarrds.

From vines once grafted over from Gewürztraminer, this single-block Shiraz shows a lifted, fragrant side of Koomilya while still carrying the depth and savoury power the vineyard is known for.

A fresh, quietly complex Syrah that shows off the elegance and energy of Frankland River’s cool, rugged landscape.

Gorgeous small batch Pinot from Amber Ochota. Minuscule quantities made.

Australia’s premier biodynamic cabernet blend, delivering incredible concentration with remarkable detail and elegance, from a historic Margaret River site.

Younger vine wine from the legends of NZ Pinot Noir, Ata Rangi. Top value!

Cult-favourite Cabernet from the outskirts of the Yarra Valley. This classic, elegant blend will evolve beautifully in the cellar.

An elegant Upper Yarra Chardonnay from the red basalt soils of Lusatia Park.

A stunningly salty and textural single vineyard Albarino from the modern masters of the variety.

The epic King's Wood Shiraz from Yangarra. Truly McLaren Vale Shiraz at its best.

A polished, finely built Langhorne Creek Cabernet that balances varietal depth with effortless drinkability.

Another wonderful release of Sam Connew's premium estate-grown Tasmanian Riesling. Power, texture, purity and a whole lot of interest.

A dry, skin-fermented Pinot Gris from Valli – bright, gently grippy and made with the same quiet quality intent as their classic Pinots.

From old vines and organic vineyards, this is classic Dog Point - flinty, creamy, salty and bright, with enough structure to age but more than enough charm to drink now.

This aromatic and perfumed Chablis shows the beautiful advantages that old vines can bring to a wine.

One of the more serious Rose wines in Australia made in a unique style.

Sublime Premier Cru Rose raised from Pinot Noir. Pretty yet persistent. This is top-shelf.

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

This may be the best varietal Cabernet Franc released in Australia year on year. A seriously fine, fine wine.

A fresh, zesty Chablis that’s all about citrus, minerality, and easy-drinking charm—classic, uncomplicated, and perfect with seafood.

Intense, spicy natural white from Sicily. Rarer than a toothless hen.

A silky and vibrant McLaren Vale Shiraz that is just brilliant to drink.

A true expression of the Blewitt Springs site that started it all for Steve Pannell – powerful, savoury Shiraz that shows Koomilya’s quiet strength and timeless character.

A smooth and elegant Burgundy Pinot Noir from a famous Aussie winemaker!

A sumptuous Rhone-inspired Shiraz from Geelong - powerful, peppery and earthy.

Singing dry Riesling from Prum's top vineyard site, from the greatest vintage in decades. Slatey, superfine and crystalline.

A rare and elegant expression of Barossa Shiraz sourced from 1893 vines in Ebenezer. Just 47 dozen released.

Excellent single-vineyard expression of Barossa Shiraz from mastercraftsman, Peter Schell.

The Premium Pinot Noir from Bass Phillip is one of the most prestigious and collectable Pinot Noirs in the land.

A vibrant, site-driven Santenay showing lift, fine structure and great value from a domaine that’s really starting to make its mark.