Gift Options

Intense, spicy natural white from Sicily. Rarer than a toothless hen.

A pale, dry Grenache–Mourvèdre rosé from Mount Mary’s Marli Russell project – crisp, savoury and finely balanced.

A powerful yet finely balanced single-block Shiraz from Koomilya’s original vineyard, showing the depth, savoury complexity and ageing potential that make it one of McLaren Vale’s most coveted releases.

A site-driven Bannockburn Pinot from organically farmed, close-planted vines, offering savoury depth and quiet elegance.

Australia's finest blend of Sauvignon Blanc, Semillon and Muscadelle in peak form. A classic Triolet release.

A crisp, finely shaped Hills Chardonnay with precision, tension, and just enough texture to bring it all together.

One of the most collectable and celebrated Cabernet blends in the Yarra Valley.

Old-vine bush vines on deep sand - lifted, expressive, and pure Blewitt Springs charm.

Old-vine Chenin Blanc out of Stellenbosch, South Africa. Truly energetic and delicious.

Excellent Nebbiolo from the Adelaide Hills, made by the legendary Stephen Pannell.

An expressive, cool-season Shiraz from 80-year-old Blewitt Springs vines, offering lifted aromatics, mineral tannins and serious cellaring potential under the hands of some of the country’s most respected winemakers.

Australia's most prestigious sparkling wine.

A pinpoint Puligny from one of the region’s rising names — detailed, vibrant and seriously classy white Burgundy.

A stunning, world-class Cabernet Franc-led blend built to evolve beautifully over the next two decades.

A biodynamic Tasmanian Chardonnay from two distinct southern sites, offering serious pedigree for sub-$50 from the Apple Isle.

Arguably NZ's greatest producer of Bordeaux blends, this is the perfect way to get acquainted with Te Mata's refined style.

Limited release Chardonnay from one of the Yarra Valley's great estates. "Very good drinking here." - Gary Walsh (The Wine Front)

An incredibly bright, immediate style of Kabinett that focuses heavily on high-altitude crunch and thirst-quenching slate drive.

César captures the pure, rose-scented heartbeat of his home village in this ethereal and effortlessly elegant expression of Mencía.

A great introduction into the wonderful world of Mount Mary Cabernet and friends.

The Premium Pinot Noir from Bass Phillip is one of the most prestigious and collectable Pinot Noirs in the land.

One of South Africa’s benchmark Cinsaults, this old-vine Darling expression from Duncan Savage is all about purity, finesse, and effortless charm.

Superb vintage release from some of the oldest Pinot Noir vines in the Yarra Valley. Sarah Crowe nails it once again.

From old vines and organic vineyards, this is classic Dog Point - flinty, creamy, salty and bright, with enough structure to age but more than enough charm to drink now.

Solidly-structured and densely-fruited Pinot sourced from the Coal River Valley in Tasmania.

Stylish, sleek Sparkling Rosé from Orange in NSW.

The most complete expression of Mac Forbes’ Pinot work – Ferguson shows why this small Woori Yallock site has become his flagship.

A classy New Zealand Chardonnay from the hot bed of Hawke's Bay.

Beechworth Pinot full of power and character, from one of the region's best!

A serious, ageworthy take on the Margaret River SBS from one of the country’s most committed biodynamic estates.

The first-ever release from Bannockburn’s original 1976 Pinot vines, made to celebrate the estate’s 50th vintage and showing old-vine depth with classic Bannockburn poise.

Seductive Champagne Rose crafted from Pinot Meunier. One of Champagne's brightest young stars on fire, here.

Classy Clarendon Shiraz made by Andre Bondar - this is Dre's ode to cooler-climate Shiraz grown at altitude.

A crisp, high-energy Petit Chablis from a historic Maligny producer.

A Barossa icon that hits new heights in 2021. Plush, savoury, and incredibly poised - this is old-vine GSM at its very best.

Uplifting, delicate red from Best's, made from their 'younger' Pinot Meunier vines, planted 1970.