Inspired by the styles of Southern Rhone, this blend of Mataro, Grenache and Shiraz from Tim Smith is one one of the best bang for your buck blends in the Barossa right now.
From 1956-planted Vine Vale vines, this is Yelland & Papps at their best – fragrant, finely textured Grenache that balances Barossa warmth with genuine finesse.
Phase Three’s Dero is Barossa Syrah done their way – tiny volumes, old-vine sites, a bit of Cabernet in the mix, and a whole lot of character packed into the bottle.
A distinctive Barossa Valley white made from 120-year-old Trebbiano vines, combining textural depth with bright energy through careful organic farming and skin-contact winemaking.
A beautifully judged Barossa Mataro from Tim Smith, combining old-vine depth with 2023’s freshness for a wine that’s as characterful as it is versatile.