Australian Pinot Noir

One of the finest examples of Pinot Noir to be found from the region.

Old-vine Pinot from one of the Adelaide Hills' highest, steepest sites: perfumed, stony and a touch plumper in 2025.

94 points: Gentle Folk's Pinot from Monomeith, one of the coolest, highest vineyards in the Adelaide Hills.

VS&B's insanely smashable Pinot/Shiraz blend with a splash of Sangiovese. Surely one of the most easy-drinking reds in Beechworth.

A seriously good Tassie Pinot from one of the region’s rising stars, balancing brightness, depth, and effortless drinkability.

Bright, bunchy and seductive Pinot from Gareth and Rainbo Belton in the Adelaide Hills.

A beautiful Pinot Noir made from parcels sourced all across the Apple Isle. A showcase of all that is great about Tassie Pinot.

A silky, polished Yarra Pinot from Mount Mary, one of Australia's most storied estates.

Dainty Pinot Noir with a little wild streak.

A light, bright, smashable Pinot that’s all about easy, no-fuss drinking—best served with a chill and a bit of good company.

Pinot Noir as pretty as a picture - Will Gilbert showcases all the goodness from the Orange region.

Sandro Mosele's single-parcel Mornington Pinot off basalt soils: perfumed, savoury, and oh-so-silky. Limited availability.

A dark, earthy, iron-laced Mornington Pinot from Elanto's lowest-yielding site, scoring up to 98 points from the critics.

A pure and delicate single-vineyard Pinot from Geelong.

A juicy, spice-laden Pinot from granite soils, balancing bright red fruit, savoury depth, and fine tannins in a beautifully expressive style.

This is one seriously easy-drinking and superb value Pinot from the Adelaide Hills.

Supremely good value Yarra Pinot Noir here. A juicy red-fruited, delightful thing to drink.

The outrageous value entry level Pinot from experienced Yarra winemaker Rob Hall.

Bastard Hill's steep, high-elevation slopes and 40yr-old vines produce a wine of extraordinary perfume, purity and structure.

Gorgeous, ethereal Pinot Noir from the much-loved Commune of Buttons. Very limited.

Spicy, herbal, silky Pinot Noir from Hills renegade Brendan Keys.

A family vineyard planted in 1996 and named after his mum - Rob Hall's most personal Pinot Noir

One of the finest Sangreals we've tasted. A remarkable Australian Pinot Noir.

A single vineyard Tasmanian Pinot Noir from Lowestoft: medium-bodied, site-specific and made for a special dinner.

Cool-climate Coal River Valley Pinot Noir from Sam Connew's Palisander vineyard, one of Tasmania's most celebrated expressions of the variety.

A sleek, bright single-vineyard Macedon Ranges Pinot from one of the region's most exciting producers.

A benchmark high-altitude Pinot from Orange made by Tom Ward.

A lilting Syrah–Pinot (with a little Lagrein) blend from the biodynamic slopes of Cobaw Ridge.

A bright, perfumed Yarra Pinot from Wantirna's 1960s family estate, with velvety old-vine tannins and a decade ahead.

The youngest of Mac’s single-vineyard Pinots, Little Yarra shows a racier, tightly wound side that will reward patience in the cellar.

From a low-yielding Upper Yarra site, this is The Wanderer’s signature Pinot – finely detailed, wild-edged and beautifully expressive of place.

Elite single vineyard Pinot Noir from one of the best producers in Geelong.

Ben Mullen showcases another corner of Geelong with this truly beautiful, contemporary Pinot Noir.

An easy-going intro to Moorooduc’s style - bright, honest Pinot with just enough depth to keep it interesting.

Excellent Pinot Noir off the newly-minted Elanto vineyard - one to watch for lovers of premium Pinot Noir.

A delightful Hills Pinot from a label worth keeping an eye on.