Australian Grenache

Fragrant, refreshing and distinctive, this Marli Russell release offers yet another layer to the scintillating story of Australian Grenache.

A relaxed, beautifully balanced Barossa blend that shows Torbreck’s knack for turning old-vine fruit into effortless, drinkable style.

A classic McLaren Vale red at the top of its game. A GSM for every day of the week. 95 points - Halliday Wine Companion.

Small-batch Grenache blended from McLaren Vale and Riverland fruit.

A refined, slow-burn Grenache from dry-grown 60-year-old vines in Blewitt Springs – savoury, structured and full of potential.

Let the good times roll with this cracking McLaren Vale Grenache.

A benchmark Barossa GSM from one of the region’s true pioneers—elegant, structured and built for the cellar.

Classic full-flavoured MGS from one of the Barossa's finest artisan producers..

Superb Grenache from one of our favourite Aussie producers - modern and classic all at once.

Potentially one of Australia's greatest-ever Grenache releases.

Stunning small-batch Grenache and probably the most sought-after wine in the brilliant Yangarra stable.

Arguably Australia's finest Grenache, from a modern superstar producer. Absolutely world-class.

A fruit-driven, organically grown Barossa blend that honours the Kalleske family’s long farming legacy while delivering top value in the glass.

The perfect synergy of Shiraz, Grenache, and Mourvedre from one of the Barossa's modern legend winemakers.

One of the best value GSMs around from the much-loved Alex Head.

The epitome of Grenache grown on the Swinney Vineyard. Undoubtedly a new benchmark for WA Grenache.

Perfumed, elegant, authentic field blend, from a single organic vineyard in the Clare Valley.

Ochota Barrels' top Grenache; on skins for 201 days. Ten dozen made.

A tightly wound, focused version of this cult-favourite Grenache.

A stunningly fragrant yet powerful Clarendon Grenache that shows Rob Mack at the top of his game.

Perfumed, vibrant Grenache that punches well above its weight for the price and offers a great value look at this iconic McLaren Vale producer.

Exceptional old-vine McLaren Vale Grenache that stands amongst the best global expressions of the variety.

From a tiny pocket of old vines on their home block, this is Bondar’s most refined expression of McLaren Vale Grenache – all about brightness, balance and a light touch.

The only Yangarra wine not made from the estate, but still one of McLaren Vale's finest.

A lighter, stem-fermented style of Grenache from organic Barossa vines, offering a fresh, spicy take on a classic variety with plenty of personality and drinkability.

Fragrant, refreshing and distinctive, this Marli Russell release offers yet another layer to the scintillating story of Australian Grenache.

A low-sulphur, lighter, fresher, more 'smashable' version of Grenache from the Grenache master himself: Steve Pannell.

A beautifully pure, small-batch Grenache from ancient Eden Valley vines, made with finesse and a clear sense of place.

From Willunga’s own estate vineyard, this is a plush and earthy Grenache with vibrant mixed berry fruit, chewy tannins, and real old-vine presence.

From 70-year-old bush vines in Blewitt Springs, this is a bright, red-fruited and spicy Grenache with beautiful floral lift and silky texture.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

The ultimate in drinkability. A pitch-perfect modern McLaren Vale red that truly delivers for the price. Grenache is the key grape.

The world's oldest Grenache vines in top form again with this astonishingly good aged release.

A pure and vibrant Grenache from McLaren Vale’s Ryan Road Vineyard, crafted with James Erskine’s signature natural winemaking finesse and exceptional attention to detail.

This is a rare and elegant expression of McLaren Vale Grenache, crafted from organically farmed, dry-grown bush vines with meticulous natural winemaking and a total production of just 500 bottles.

Another killer value Barossa red from Dom Torzi, made with a blend of Grenache, Shiraz and Mataro from vines aged 90-108 years old.