Australian Grenache

A bright, juicy McLaren Vale Grenache from the Lloyd brothers, made for easy drinking with just enough structure to keep things interesting.

Old-vine bush vines on deep sand - lifted, expressive, and pure Blewitt Springs charm.

A perfectly pitched McLaren Vale red blend from one of the country's best-value emerging producers.

From 1956-planted Vine Vale vines, this is Yelland & Papps at their best – fragrant, finely textured Grenache that balances Barossa warmth with genuine finesse.

Grenache from dry-grown 60-year-old vines in Blewitt Springs – savoury, structured and full of potential.

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

Taut lean and racy; a lighter shade of McLaren Vale Grenache from a name to watch.

Peter Fraser captures the vibrancy of Blewitt Springs Grenache in this bright, medium-bodied red - biodynamically grown and built for the esky.

Not your classic old-school GSM - a Grenache, Sangiovese & Malbec blend with the typical Nick Spencer deliciousness, interest and value!

Cult Grenache from a much loved indie producer. So fragrant and vital - a modern take on Grenache from McLaren Vale.

One of the final wines made under Peter Fraser's tenure at Yangarra. A bitter sweet release of one of the most bankable wines in McLaren Vale.

Gorgeous 96 point Barossa Old Vine Grrenache from the Halliday Viticulturist of the Year.

A stunningly fragrant yet powerful Clarendon Grenache that shows Rob Mack at the top of his game.

A single-vineyard Blewitt Springs Grenache that shows just how refined and aromatic the variety can be in McLaren Vale.

The most structured and savoury of Rob Mack’s single-vineyard Grenaches - dark, earthy and built for ageing or rich food.

Lovely Grenache blend from Alan Varney - juicy and herbal and savoury.

A bright, juicy and bouncy Grenache dominant blend from the Somos boys, primed and ready to be your every day quaffer.

The perfect way to familiarise yourself with the unique Barossa reds from cult producer, Ruggabellus.

Stunning release of one of the country's best value old vine Grenache wines.

An easygoing, vibrant McLaren Vale Grenache that nails that sweet spot between freshness, flavour and sheer drinkability.

A classic McLaren Vale Grenache Shiraz that captures both the generosity and drinkability of Blewitt Springs.

One of the best value GSMs around from the much-loved Alex Head.

A landmark release from Steve Pannell’s Blewitt Springs vineyard – pure, perfumed Grenache that confirms Little Branch as one of the country’s most exciting new projects.

A rare, true field blend from bush vines in Seppeltsfield – organically farmed, hands-off winemaking, and packed with spice, energy and texture.

Spicy old-vine-Grenache from the Barossa Valley.

Dry-grown bush-vine Grenache from WA star Swinney – bright, savoury and full of the ferrous, red-fruited character that makes this site so special.

A vibrant, full-bodied Grenache packed with ripe berry intensity and soft tannins, offering exceptional drinkability from premium South Australian vineyards.

A vibrant, unforced McLaren Vale grenache with zero additions, built for pure drinkability.

Alex Head's flagship Grenache from vine nearly 170 years old.

Old vines, bright fruit and a bit of winemaking flair come together for a seriously tasty, no-nonsense Grenache that just begs to be shared.

Old-vine Blewitt Springs Grenache made with finesse and restraint by four of the sharpest minds in the game.

A Barossa icon that hits new heights in 2021. Plush, savoury, and incredibly poised - this is old-vine GSM at its very best.

A bright, spicy McLaren Vale red that shows Steve Pannell’s knack for blending Mediterranean varieties into something effortless and seriously enjoyable.

A blend of six Mediterranean varieties from Yangarra’s home vineyard, this juicy, chillable red from one of Australia’s best winemaking teams.

Nervy, crunchy, almost Pinot-esque version of Grenache from Ochota Barrels.

A Southern Rhône-inspired blend from Canberra District's leading producer.