Australian Wines

A massive, structured Greenock Shiraz that acts as the anchor of the collection, channeling pure Barossa muscle and earthy depth.

Singing release of this single-site Mornington Chardonnay from Garagiste. Powerful, flamboyant - great Chardonnay for the flavour hounds.

The world's oldest Grenache vines in top form again with this astonishingly good aged release.

Sam Connew's Pinot Noir is like drinking silk. Another great release from this small Tasmanian operation.

Show-stopping Margaret River Chardonnay from one of the region's most skilled winemakers.

Finely tuned Chardonnay from the Tamar Valley made by a rare young winemaking talent.

Malbec from the Hilltops region of NSW fermented and aged in amphora, with flavour and aromatics in abundance.

A textural, complex yet extremely smashable Rose modelled on the great wines of Bandol.

McLaren Mencia, not so much a Formula 1 car, more a graceful alternative variety red with lots of brightness and life.

Limited release of a single site Pinot Noir from a marginal site on the East Coast of Tasmania.

Delicious organic blend of Shiraz and Primitivo from a very good organic vineyard in McLaren Vale.

Pinot Noir as pretty as a picture - Will Gilbert showcases all the goodness from the Orange region.

Simply one of the most outstanding Chardonnays in Australia. A benchmark and an icon.

The gorgeously perfumed premium Nebbiolo offering from Alpine Valleys' Pipan Steel.

The very model of a modern McLaren Vale Shiraz. Seriously great buying!

A fantastic minimalistic expression of Yarra Valley Chardonnay. Luke Lambert delivers once again.

Top value Mornington Peninsula Chardonnay from the legend that is Barney Flanders.

A pitch-perfect example of Upper Yarra Pinot – one of our favourite wines in the whole region.

A blend of Bordeaux varieties from the Clare Valley, made in a bright, crunchy fashion by the Koerner brothers.

40 doz make of Derwent Valley Gamay from the good Doctor.

Seriously stunning small-batch Pinot Noir from one of the hottest wineries in Tasmania.

The ever-popular Grenache-dominant blend from one of the masters of the modern Barossa.

This is one plush, seductive Pinot Noir that showcases the natural power of Southern Tasmania.

An exceptional clay amphora experiment that side-steps oak entirely to reveal a pristine, high-tension Tasmanian Chardonnay packed with citrus pith and briny crunch.

A serious, tightly coiled Beechworth Chardonnay that delivers elite regional quality and structure without the inflated price tag.

Bone-dry, racy, traditional method sparkling from Peter Dredge.

The epitome of cool-climate Australian Shiraz/Syrah. A phenomenal release from Luke Lambert.

Another delicious release of one of the country's best value GSM blends.

Dan Graham pairs old-vine Barossa flesh with high-altitude Clare Valley drive to create a textured, wild-fermented Chenin Blanc.

Australia’s benchmark Assyrtiko – crisp, mineral and saline, showing how perfectly this Greek variety has found a new home in Clare Valley.

A delightful, approachable Hunter Shiraz that swaps heavy, old-school weight for high-energy drinkability and exceptional everyday value.

From 99-year-old vines at Little Branch, this is Steve Pannell at his absolute peak – a marvelous modern Australian Grenache of rare clarity, balance and power.

Canberra icon Clonakilla's flagship wine. Australia's most collectable Shiraz Viognier blend.

Debut release of a new bargain Pinot from Bill Downie, this one of some strange pink volcanic soils out the back of Tolmie, VIC.

One of our most popular Rieslings. John Hughes just doesn't miss with his excellent value Eden Valley expression.

One of the finest Rieslings in the country, in typically scintillating form.