Australian Wines

A new Pinot collectable - simply stunning wine from Halliday's Best New Winery!

A sophisticated, old-vine Hunter Chardonnay that trades heavy oak for bright fruit, textural depth, and crisp minerality.

John and Belinda's finest classic Riesling release each year, made in the tiniest quantities.

A beautiful and complex expression of High Eden Riesling.

A family vineyard planted in 1996 and named after his mum - Rob Hall's most personal Pinot Noir

Another excellent Riesling release from Tasmanian star Ricky Evans. Intense, shimmering, beautiful drinking.

Tasmania's most densely planted Pinot Noir, from two extraordinary high-altitude blocks with volcanic soils and yields that border on the ridiculous.

A bone-dry, effortlessly elegant Pinot Rosé from Ricky Evans.

Rare museum release of one of the finest sparkling wines ever produced in Australia.

Consistently one of Victoria's best value Rieslings. The almost off-dry style makes it dangerously easy to drink. Great stuff again from Best's.

One of the rarest and most sought after releases from this McLaren Vale legend. Beyond complex, this aged-under-flor homage to Jura is Chardonnay to expand your mind.

Old Blewitt Springs vines and straight-up honest winemaking – this is Chenin done right.

A vibrant, modern Hunter Shiraz from the volcanic BC4 parcel, trading heavy oak for juicy, high-energy drinkability.

The long-awaited debut Gamay from Ricky Evans, blending carbonic Tamar Valley fruit with a juicy Coal River component for a bright, energetic red.

One of Australia's premier sweet Rieslings, and one of the most delicious wines we've tasted this year!

Finely tuned Chardonnay from the Tamar Valley made by a rare young winemaking talent.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

The first release of Percorino from McLaren Vale maverick, Brad Hickey.

Brash/Brad with another leading example of modern Australian Cabernet Franc!

An expressive, cool-season Shiraz from 80-year-old Blewitt Springs vines, offering lifted aromatics, mineral tannins and serious cellaring potential under the hands of some of the country’s most respected winemakers.

Ricky Evans’ meticulous approach to texture and balance makes this one of Tasmania’s most drinkable and food-friendly Pinot Gris.

Skin contact savoury Fiano - an off-piste version of the Italian variety from Langhorne Creek.

Gewurztraminer done right - fragrant, spicy, and fresh, with none of the heaviness.

One of our most popular Tassie Pinots year-in-year-out!

A bet both ways for Adelaide Hills Chardonnay from Argentinian-born Martin Moran.

Amphora-raised Sangiovese from an excellent vineyard in the Hilltops. Light, fresh and fragrant, this is how Australian Sangiovese should taste.

The ultimate introduction to Clare Valley Riesling from a man who lives and breathes the stuff!

A vibrant, texturally complex Albarino from Ollie Margan, blending bright stone fruit with a waxy mouthfeel and a crisp, briny finish.

A textural, complex yet extremely smashable Rose modelled on the great wines of Bandol.

A small-production Lenswood Chardonnay that balances richness and energy, shaped by old vineyards, a warm season, and a light touch in the cellar.

Crafted from 70+-year-old bush vines across three iconic McLaren Vale sites, this is a complex Grenache from winemaker Alan Varney.

A bouncy blend of Grenache, Mataro and a splash of Touriga; loose and delicious.

Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.

The very model of a modern McLaren Vale Shiraz. Seriously great buying!

A perpetual favourite here at DD, the Bondar Rosé is an excellent example of modern, dry, Australian Rosé.

Ash Ratcliff's excellent value Mediterranean red blend. Juicy, vibrant and the perfect red for your next BBQ.