Australian Wines

GGCF in the Garden - Grenache, Gamay & Cabernet Franc combine for an unusual but delicious light-bodied Yarra red blend full of vitality.

A benchmark Geelong Chardonnay from the iconic old vines by the cellar, offering purity, texture, and vibrant balance in every sip.

Lip-smacking, racy version of this lovely emerging white variety in McLaren Vale.

Classic medium-bodied Tempranillo from the legend S.C. Pannell.

A slightly riper take on In Dreams Pinot, offering plush Yarra fruit without losing its shape or charm.

A fresh, juicy Sicilian red from Steve Crawford’s Giovanni Armani Giorgio project – fun, unfussy and perfect for everyday drinking.

Two Italian varieties combining forces to make one tasty Rosé!

Bright, gluggable Nero d'Avola from the Italian-variety masters, the Chalmers family.

A co-ferment amber wine of Pinot Gris, Pinot Noir, 100% skins, 100% old oak, 100% natural. Summer in a glass!

Oishi is a delicious little Gris from the Adelaide Hills.

A benchmark Margaret River Cabernet that combines power, finesse, and serious aging potential, marking 50 years of quiet excellence from Moss Wood.

An elegant, cool climate Shiraz from WA’s oldest vines that punches well above its weight on both flavour and value.

Follow-up to the all-conquering 2021 vintage, and once again an elegant yet flavour-packed Eden Valley Syrah.

A biodynamic field blend from Margaret River’s Mangan Vineyard that showcases fruit purity, gentle structure, and Cullen’s signature less-is-more approach.

One of Australia's benchmark Bordeaux blends. Mount Mary in the form of its life with Sam Middleton behind the wheel.

Intense and complex from day one, Jeffery Grosset has turned out another beautiful Springvale Riesling.

A vibrant, no-fuss blend from Cullen’s biodynamic Mangan vineyard, made with minimal intervention and named for the matriarch who helped shape the story.

From a high, late-ripening vineyard on Mt Alexander, this is a finely crafted, small-batch Cabernet that shows Joshua Cooper at the top of his game.

A lean, mineral-driven Yarra Chardonnay from volcanic soils, made in Timo Mayer’s stripped-back style for freshness, purity and quiet complexity.

The top release from the Spinifex stable. An exquisite Shiraz with a dash of Viognier.

Limited single vineyard Pinot from Mac Forbes, the master of elegant, terroir-driven Pinot Noir.

Arguably Australia's finest Grenache, from a modern superstar producer. Absolutely world-class.

A cool, granite-grown Chardonnay from Cobaw Ridge – lean, detailed and beautifully balanced.

A pale, dry Grenache–Mourvèdre rosé from Mount Mary’s Marli Russell project – crisp, savoury and finely balanced.

The first single-vineyard release from Eden Valley’s 1895-planted Vinegarden block – a tiny-production Syrah that captures history, community and the charm of truly old vines.

Phase Three’s first Greenock release – old-vine fruit from Damon and Nathan Kalleske, made with a whole-bunch, hands-on approach and bottled in tiny numbers.

What a great Aussie expression of the Jura native Savagnin. crisp saline, textured, delicious.

A Clare Valley classic from one of the region’s great producers, offering serious quality, freshness, and value in every bottle.

Brilliant value single site Pinot from the Upper Yarra.

A structured and brooding Tassie Pinot Noir from vines planted in 1986. One for now or for the cellar.

A vibrant, silky Mornington Pinot that highlights the charm and approachability of Ten Minutes by Tractor’s lower-elevation vineyards.

A precise and powerful single-block Chardonnay from Tasmania’s Derwent Valley, shaped by biodynamic farming and a thoughtful hand in the cellar.

A layered, savoury Mornington Peninsula Pinot Gris that shows Sam Coverdale’s knack for turning this variety into something genuinely distinctive.

Well rounded, fine and fresh Chardonnay from the Yarra Valley. Only made in small quantities.

A more approachable take on Cobaw Ridge’s Chardonnay – bright, textured and balanced, made from biodynamic fruit grown on granite in the Macedon Ranges.

A beautiful museum release of one of the most collectable and celebrated Cabernet blends in the Yarra Valley.