Australian Wines

Barrel-fermented style of Gruner Veltliner from Pipers River.

A great introduction to quality Adelaide Hills Pinot Noir at a very generous price.

An elegant, biodynamic Cabernet blend that captures both the warmth of the 2024 season and Cullen’s signature finesse, without needing a decade in the cellar to show its best.

Top value, dry and savoury Nero d'Avola Rosé. Super Summer drinking.

Thought-provoking Grampians Shiraz from a winemaker on the rise.

Glorious Chardonnay from the ever-impressive winemaking trio of Sam Middleton, Will Byron and Kaspar Hermann.

Peter Fraser’s first-ever varietal release of Grenache Blanc brings brightness, texture and value in a zippy Mediterranean white from Yangarra’s organic McLaren Vale vineyard.

A Syrah–Pinot blend from the biodynamic slopes of Cobaw Ridge – vibrant, savoury and uniquely Macedon.

Top value Riesling from a star organic producer in WA.

A special single-vineyard Shiraz release, from an iconic Australian winery.

An astonishingly good release of Col McBryde's signature wine - an intense old-vine Shiraz that's perfect for the cellar.

A textured, complex Sauvignon Blanc from Hope Forest. Features wild fermentation, partial skin contact, and old oak aging.

A beautifully balanced Chardonnay from Coonawarra’s renowned Balnaves family, combining freshness, texture, and exceptional value.

Stunning, textural and savoury Rose from a true Yarra Valley icon.

A rich, balanced Barossa Shiraz Grenache that brings old-vine depth and fresh, vibrant fruit together in a seriously drinkable style.

A pale, dry Grenache–Mourvèdre rosé from Mount Mary’s Marli Russell project – crisp, savoury and finely balanced.

A fresh, free-spirited take on Shiraz that’s all about drinkability, not density.

Nick O'Leary's best and baddest Shiraz from the Canberra District. The Bolaro is one of the finest in the region and terrific value for the price Nick charges for his top wine.

Old vines, bright fruit and a bit of winemaking flair come together for a seriously tasty, no-nonsense Grenache that just begs to be shared.

An energetic, oak-free expression of certified organic Shiraz from the Barossa..

Old vine Barossa Valley Shiraz Mataro. Deep, dark and brooding. Classic Barossa and classic Spinifex.

A bright and fruity red blend from the Barossa that overdelivers for the price

A layered, savoury Mornington Peninsula Pinot Gris that shows Sam Coverdale’s knack for this variety. Legit one of the biggest and most beautiful Gris in Mornington.

Excellent single site Chardonnay from a cooler pocket of the Yarra Valley.

An estate-grown Yarra Pinot that overdelivers on quality for the price, offering bright fruit, gentle structure, and genuine drinkability.

Dashing blend of Tempranillo, Shiraz and Graciano, that brims with Mediterranean freshness and spice.

Richly flavoured cool-climate Shiraz from one of the most notable producers in the Pyrenees.

A textured, skin-contact Semillon with savoury depth, fresh acidity, and a bit of wild character - easy drinking with just the right edge.

A crisp, textural Pinot Gris from estate fruit in Coldstream, delivering cool-climate freshness and quality well above its price.

Great value introduction to premium Sparkling from a Tasmanian winemaking legend.

Perfumed, elegant, delectable field blend, from a single organic vineyard in the Clare Valley.

A straight-up bargain for anyone chasing proper Coonawarra Cabernet without dropping big bucks.

The prettiest and most floral of the brilliant Giant Steps Single Vineyard Pinot Noirs.

Sensational cool-climate traditional method sparkling from Orange's best producers of the style.

Benchmark Clare Valley Riesling, pure, driven and powerfully refreshing.

Old-vine Blewitt Springs Grenache made with finesse and restraint by four of the sharpest minds in the game.