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Great value Chablis from a centuries-old family domaine. Perfect if you're looking to dip your toe in the wonderful world of Chablis.

The super-popular energetic Corsican-inspired red blend from Damon Koerner. Sangiovese, Grenache, Sciacarello, and a splash of Vermentino & Carignan.

A dry, easygoing rosé that nails the balance between refreshment and flavour - fridge-filler stuff from one of the Hunter’s most reliable hands.

A spicy, elegant cool-climate Syrah - a real Tasmanian surprise packet.

Fragrant Shiraz from Clonakilla, and one of their very best value wines.

One of our go-to alternative reds. Delicious flavour, interest, approachability and great value all rolled into one. A no-brainer.

An impressive, chalky and delicious Sauvignon Blanc from Mulline, made from a blend of fruit from two vineyards.

A showstopping Mourvedre from this Frankland River icon, in all it's dark, broody glory.

Think strawberries and cream for this beautiful sparkling Rose from Tasmania, made by the 'Rose Queen,' Natalie Fryar.

Stunning, textural and savoury Rose from a true Yarra Valley icon.

A consistently excellent Hills Sauv Blanc, awarded this year's Halliday Sauvignon Blanc of the Year

A focused, finely made Adelaide Hills Chardonnay that shows why Swaby has become one of BK’s most reliable and in-demand wines.

A lively and pure Chenin Blanc that is the perfect Summer thirst-quencher!

A bright, energetic Nero d’Avola that shows just how good Rob Mack’s touch with Mediterranean varieties has become - juicy, spicy, and effortlessly drinkable.

Luxurious Malbec from Argentina's oldest winery and one of the highest vineyards on earth.

Smashable little picnic Pinot made by Yarra Valley winemaker Dave 'Bro' Mackintosh.

Another great release of John Duval's classic Barossa Shiraz. An impeccable wine from one of Australia's winemaking giants.

Old-vine Clare Valley Riesling, wild-fermented, savoury and long.

Excellent Nebbiolo from the Adelaide Hills, made by the legendary Stephen Pannell.

A wild witch's brew of grapes and botanicals. One of the freakier creations from the Ochota Barrels wine studio.

A fine-structured, amphorae-fermented red from Italy's north. Foradori Teroldego is a must-try Italian wine.

A small-production Samegrelo white, this vintage shows Tsolikouri’s lively freshness and subtle savoury edge, made traditionally in qvevri.

Blockbuster release of an iconic Victorian Chardonnay. Simply stunning.

A classy single-site Pinot from the Upper Yarra that shows just how well the Portets are settling into the variety.

A beautiful Adelaide Hills Pinot Noir with a whole lot of foresty wildness on offer.

A superb 95 point release of the Yangarra Shiraz - one of our favourite McLaren Vale producers.

The more linear expression of Remi Guise's benchmark single vineyard Margaret River Chenin Blancs.

A bold, plush Langhorne Creek Tempranillo with depth, spice and a smooth finish – full of flavour and made to share.

The perfect introduction to McLaren Vale Shiraz and one of our most popular reds year-in-year-out.

Jasper Button's frisky little smashable red built for warm-weather drinking.

From a remarkable volcanic-limestone site in western Victoria, this is Patrick Sullivan’s most brooding and structured Chardonnay - deep, textural, and built to make a lasting impression.

Perfect little red blend for a night in with a pizza! Juicy yet savoury.

A lighter shade of GSM from the Grampians, a nice juicy alternative to the richer Aussie styles.

Get your tumblers at the ready - here's one of the most wildly drinkable Rosés you'll see this year.

One of the best value Shiraz in the Hunter Valley.

Seriously stunning small-batch Pinot Noir from one of the hottest wineries in Tasmania.