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A trophy-winning Yarra Valley cabernet blend that marries the Portet family’s Bordeaux heritage with outstanding value and drinkability.

The final release of Smart Grenache from Steve Pannell. We're sad to see this wine go but it's going out on a serious high note.

A bright, perfumed Yarra Pinot from Wantirna's 1960s family estate, with velvety old-vine tannins and a decade ahead.

A fascinating blend of Syrah, Petit Verdot and Nebbiolo from an Aussie working in Piedmont.

A powerful, texturally rich Central Otago Chardonnay.

The ever-popular Grenache-dominant blend from one of the masters of the modern Barossa.

A textured, complex Sauvignon Blanc from Hope Forest. Features wild fermentation, partial skin contact, and old oak aging.

Grand Cru Blanchots from a producer who has spent 25 years proving his wines punch above their appellation at every level.

Century-old Clare Valley Shiraz and Mataro, organically farmed and built for the long haul.

The talented Sam Connew's take on an Alsatian classic white, a tasty blend of Riesling, Pinot Gris, and Gewurztraminer.

Another delicious release of one of the country's best value GSM blends.

An energetic effervescent vinous treat. It's fruity, slightly sour and spritzy - the perfect park wine.

Beautifully balanced Malbec from Argentina's oldest family-owned estate. Great buying for your mid-week Malbec.

Denton’s flagship Nebbiolo, made by Luke Lambert in his final vintage, delivers haunting perfume and structure from one of Australia’s great Nebbiolo terroirs.

One of Australia's best value Sangioveses from a winemaker very passionate about the variety. The ultimate pizza wine!

Gorgeous, ethereal Pinot Noir from the much-loved Commune of Buttons. Very limited.

Amber wine made from Riesling and Semillon by young Ryan O'Meara - this has quickly become one of his most popular wines. Great value and loads of character.

A fresh, easy-going Shiraz Pinot from Hunter Valley renegade Usher Tinkler.

A powerful, brooding Galician red from the slate and quartz slopes of Amandi, blending intense blackberry and blood plum with a driving mineral core.

Sorrenberg's sleeper Bordeaux blend, Cabernet-led in a warm 2024 with rich fruit and silky tannins. Just 36 bottles available.

One of the top white wines in all of New Zealand.

A focused, fresh and precise Viura from old vines in Rioja Alavesa from a producer on the rise.

A benchmark Hilltops Nebbiolo matured for three years in large foudres. One of Bryan Martin's best examples to date.

One of the top Roses in Provence, hands down. This serious, savoury pink wine is best served cool, not cold.

Top value modern Yarra Valley Chardonnay. Elegant and classy - great buying at this price!

A spot-on dry rosé from Mark Bulman – relaxed, refreshing, and proof that some of the best pink wine is coming from our own backyard.

Organically-grown, preservative-free Shiraz from the Hunter Valley. As fresh and crunchy as Hunter Shiraz gets!

A wildly expressive McLaren Vale Fiano that blends texture, bright citrus and savoury depth, offering personality and charm at every sip.

Rare museum release of one of the finest sparkling wines ever produced in Australia.

A classic, medium-bodied Valpolicella from a historic cooperative.

The quintessential oyster wine. Old vine Muscadet aged on lees for texture.

Organic Sangiovese from the central Italian coast that sings with vibrant cherry fruit, and no oak influence.

Light, breezy, fruity and fresh - this is the perfect little casual sipper.

One of the finest Rieslings in the country, in typically scintillating form.

A single vineyard Tasmanian Pinot Noir from Lowestoft: medium-bodied, site-specific and made for a special dinner.

Single vineyard Tempranillo from the cooler parts of the Barossa. Typical Spinifex class here.