All products

Taut lean and racy; a lighter shade of McLaren Vale Grenache from a name to watch.

Burgundy icons Mounir and Rotem Saouma apply their meticulous, low-intervention methods to an estate-grown Rhone Valley Grenache blend

A tiny five-hectare estate co-fermenting all 13 traditional varieties under old-school guidance, delivering a beautifully ethereal, modern and rare Chateauneuf-du-Pape.

Amber wine made from Riesling and Semillon by young Ryan O'Meara - this has quickly become one of his most popular wines. Great value and loads of character.

A blend of all the Chardonnay sites under the Gentle Folk banner. A gorgeous wine with a natural flow.

From Ebenezer vines dating to 1888, this is the most classically Barossa wine in the Agricola range.

Born from the challenging 2011 "vintage from hell," El Desperado is a fresh, fruit-forward wine with a smooth palate of Nashi pear, Honeydew melon, lemon sherbet, and a clean, crisp finish

A new cuvee and what Andre Bondar thinks is the most special Chardonnay he's made under Bondar to date.

Premium single block Pinot Noir from the Yarra Valley.

A legendary 50th-anniversary release being talked about as one of the greatest in Moss Wood’s history. An elegant, powerful, and complex icon Australian wine with decades of potential.

A bright, high-definition Adelaide Hills Chardonnay defined by stone fruit, river-pebble minerality, and a crisp, lively finish.

A classy single-site Pinot from the Upper Yarra that shows just how well the Portets are settling into the variety.

A finely tuned Bannockburn Chardonnay – bright fruit, subtle oak and the crisp mineral finish that defines Dicey’s restrained, no-nonsense style.

A lighter shade of Barossa Shiraz from Pete Schell - all perfume and vibrant fruit. Gorgeous drinking.

Classy Clarendon Shiraz made by Andre Bondar - this is Dre's ode to cooler-climate Shiraz grown at altitude.

Light, breezy, fruity and fresh - this is the perfect little casual sipper.

A forward-thinking, medium-bodied Margaret River blend (Cabernet, Malbec, Merlot) from one of Australia's best Cabernet makers.

An aromatic white from Steve Pannell, featuring crunchy Adelaide Hills Pinot Gris with a small amount of Pinot Noir. Lovely, herbal, dry white made with no additions.

A benchmark high-altitude Pinot from Orange made by Tom Ward.

Skinsy Chenin Blanc from Barossa counter-culture kid, Dave Geyer.

A limited-release, zero-dosage sparkling from the Upper Yarra that blends fresh vintage fruit with rich reserve stocks dating back a decade.

Top-flight Eden Valley Riesling. Great drinking and great value!

Brilliant value pitch-perfect Mendoza Malbec from one of the most influential women in Argentinian wine.

A low-sulphur, lighter, fresher, more 'smashable' version of Grenache from the Grenache master himself: Steve Pannell.

Zesty, food-friendly Vermentino from the Italian variety specialists.

Australia’s premier biodynamic cabernet blend, delivering incredible concentration with remarkable detail and elegance, from a historic Margaret River site.

The entry to the Envínate range, Albahra punches well above its weight with deep fruit, savoury structure and zero pretence.

A lovely example of modern Rioja. Grenache dominant, with Tempranillo and Graciano thrown into the blend for extra finesse.

A darker, slightly fleshier take on Upper Yarra Pinot that still shows the polish, poise and quiet confidence of The Wanderer house style.

Timo's most stunning home-grown Pinot Noir. Highly sought-after and one of the finest in the Yarra Valley.

Cult Grenache from a much loved indie producer. So fragrant and vital - a modern take on Grenache from McLaren Vale.

A finely crafted cool-climate Chardonnay from Tumbarumba, showing Nick Spencer’s long-time dedication to this region at its best.

Serious premium sparkling made in the mode of dry, grower Champagne. Excellent value for the craftsmanship on offer here.

A refined, mineral-driven Chardonnay from one of Beechworth's most sought-after Chardonnay producers.

A powerful, single-vineyard Canary Island white packed with struck-match complexity, dry herbs, electric acidity, and a long, salty volcanic finish. EXTREMELY LIMITED.