Australian Wines

Alluring, off-beat Riesling from Geelong, with a lush texture and great length.

An enticingly floral and crunchy Rose made from Cabernet and friends, crafted by the talented Matt Holmes.

A bright, approachable Chardonnay that delivers Bannockburn class and polish at outstanding value.

A great introduction to quality Adelaide Hills Pinot Noir at a very generous price.

A stunning Pinot Noir made with great finesse, from one of the pioneering estates of the Yarra Valley.

A Southern Rhône-inspired blend from Canberra District's leading producer.

Best Red Wine of Show, 2025 Adelaide Hills Wine Show. The first Gamay ever to win the title.

A refined, elegant Chardonnay from a cool, high-altitude site in the Piccadilly Valley.

A textured, complex Sauvignon Blanc from Hope Forest. Features wild fermentation, partial skin contact, and old oak aging.

Calm Sunday afternoons on the deck with a glass of this delightful blend of Sangiovese/Negroamaro rose... Yes please!

A limited-release, single-site Tumbarumba Pinot Noir offering exceptional value from our Best Value Producer of the Year.

A ripe, juicy Gundagai Shiraz originally destined for Nick Spencer's premium MDR blend. Shiraz lovers should back up the truck.

A serious, savoury rosé from old-vine Mataro, made with the depth and precision that defines Stephen Pannell’s wines.

A benchmark Tasmanian Riesling from the Coal River Valley.

A refined, regional Chardonnay blend from one of the best new(ish) producers in Geelong, and indeed, Australia.

Maximum 1 bottle per customer. A decade of Hoffman-Dallwitz Vineyard Syrah in a single bottle: Fraser McKinley's legendary multi-vintage Little Wine, in its fifteenth edition.

Beechworth Chardonnay of layered class, matured mostly in small format French oak barriques. Glowingly gorgeous.

A fresh, spicy, cool-climate Shiraz from the Grampians that offers proper regional character and polish for a very sharp price.

A bright, juicy, minimal-intervention Grenache that balances drinkability with just enough grip – effortless, easygoing, and a dead-set crowd-pleaser.

A meticulously crafted Tasmanian Riesling that balances natural texture, vibrant acidity, and a touch of residual sweetness, made with fruit from premier cool-climate vineyards and thoughtful, small-batch techniques.

One of Australia's finest Pet Nats, made from Chardonnay and Savagnin.

A benchmark bargain Barossa Shiraz from Torbreck – old-vine fruit and exceptional value.

Brilliant value single site Pinot from the Upper Yarra.

The Adelaide Hills and Clare Valley team up for this version of a classic Piedmontese red blend. Crazy value and always a UZ fan favourite.

A fresh, spicy Gamay from the Upper King Valley, made for easy drinking with bright fruit, a bit of grip, and plenty of attitude.

One of the better Aussie iterations of Aligote from talented winemaker Chris Catlow.

Six of the major trophy winning reds from the 2025 Australian Wine Show circuit.

The Best Red Wine at the 2025 Alternative Varieties Wine Show in 2025.

Tremendous Margaret River Cabernet from Moss Wood's Ribbon Vale property - a wine of silky class.

An insane value Cinsault in all its lithe and moreish glory from McLaren Vale.

Super high-density Pinot vines planted in the late 80s gifting Dave Bicknell one of his fines Bicknell FC wines to date.

The personal Chardonnay label of one of the Yarra Valley's finest Chardonnay makers, Dave Bicknell.

A wild, hands-on field blend that’s pure fun and flavour, made by a team who know exactly how to keep things loose but delicious.

The four most popular staples of the Ochota Barrels Summer release.

Gorgeous small batch Pinot from Amber Ochota. Minuscule quantities made.

Ochota Barrels' top Grenache; on skins for 201 days. Ten dozen made.