Australian Wines

A great-value Mornington Pinot that shows Paringa Estate’s pedigree in a more approachable, ready-to-drink style.

The debut release of a Mencia from Canberra alt-variety specialist, Mount Majura.

One of Australia's most collectable cool-climate Shiraz, with another outstanding release.

A focused, textural Chenin from one of WA’s most respected wine families, showing just how much character the Swan Valley can deliver when farmed and handled with care.

A delicious old vine Grenache from McLaren Vale masters, Thistledown. Top value right here.

A sophisticated, high-altitude Pinot Noir from Lenswood that balances bright cherry fruit with a detailed, savoury earthiness.

One of the finest Rieslings in Victoria aged in large format oak. Sensational.

Value for money Chardonnay from one of the great boutique names of the Mornington.

A dangerously drinkable Riesling from Frankland River's leading producer.

A concentrated, north-facing Gippsland Chardonnay from 40-year-old vines. Maybe the pick of the PS Chardonnays in 2025.

The debut single-vineyard release from a high-altitude, rocky volcanic site.

A powerful small batch release Chardonnay from the duo at Sailor Seeks Horse - very limited.

A tiny, single-barrel release of Clone 115 Pinot Noir. Painfully, we've only got a couple of bottles available.

An intense, concentrated Huon Chardonnay from a tiny-yielding vintage. Very limited - just 12 bottles available.

Only the second ever release of Estate-grown Grenache Gris from Spinifex. A new variety to watch in the Barossa!

Great value Pinot from Tasmania's Derwent Valley that picked up the Champion Wine of Show at the 2026 Tasmanian Wine Show.

Negroamaro, Touriga and Mataro working together here to create a soft, savoury and smashable red. Modern McLaren Vale!

Delicious Pinot Noir from the Gippsland Pinot master, William Downie.

A small-batch Tasmanian Pinot Gris made in the Ramato style, blending skin, barrel, and tank fermentation for a textural and complex expression of the variety.

Sumptuous and structured Gamay from one of Victoria's most iconic wine families.

Excellent value Sangiovese made in a traditional style.

Delicate, spicy, floral Rosé made from Sangiovese. Super value.

L'Anglore-inspired light red from Josh Cooper.

A supple yet structured Bordeaux blend, packed with plush dark fruit, fine tannins, and effortless drinkability - perfect now or with time in the cellar.

A serious, barrel-fermented rosé inspired by Provence’s greats, offering layers of red berries, spice, and savoury complexity with the structure to age.

A Barossa icon that hits new heights in 2021. Plush, savoury, and incredibly poised - this is old-vine GSM at its very best.

Spiced, slippery and seductive Syrah from Timo Mayer.

A ridiculously limited single-site Chardonnay from the master Julian Langworthy.

Spectacular Margaret River Chardonnay from King Julian.

An Adelaide Hills Sauvignon Blanc made as a homage to the white wines of the Loire.

A top-value Barossa Shiraz that balances rich, dark fruit with a fresh, aromatic lift. A total steal for the quality.

Seriously delicious handpicked, 100% barrel fermented Hunter Valley Chardonnay

Stylish and fragrant Margaret River Sauvignon Blanc, part-aged in oak.

A juicy, ultra-smashable blend of Shiraz and Pinot from WA. Light, crunchy, and best served with a slight chill - the ultimate "everyday" red.

Textural Sauvignon Blanc that could only come from this iconic vineyard.