Australian Wines

An ambitious, boundary-pushing Chardonnay that captures the future of Ten Minutes by Tractor - powerful yet precise, showcasing the next evolution of Mornington Peninsula winemaking.

Premium single-vineyard Shiraz from a cool site in the Adelaide Hills. An elegant, spicy expression of Shiraz.

Remarkable second release from Giant Steps, reinvigorating this iconic Yarra Valley site.

A gorgeous, elegant cool climate Chardonnay from Walgalu Country (Tumbarumba, NSW).

A cooler-site, high-altitude Barossa Shiraz that dials back the volume and leans into finesse, proving that elegance and depth can walk hand in hand.

An easygoing, great-value Prosecco from the Pizzini family that’s as perfect for weeknights as it is for celebrations.

Juicy, flavour-packed and authentic Sangiovese. Dangerously drinkable!

An astonishingly good release of Col McBryde's signature wine - an intense old-vine Shiraz that's perfect for the cellar.

Barrel fermented Semillon from the Hunter Valley's own natural winemaking phenom!

Sweet yet savoury style of Nero d'Avola made by the master S.C. Pannell.

Canberra icon Clonakilla's flagship wine. Australia's most collectable Shiraz Viognier blend.

One of the most consistant Cabernets in all of Margaret River. Bruce Dukes handles this variety with great aplomb and this is a stellar release.

A delicious old vine Grenache from McLaren Vale masters, Thistledown. Top value right here.

Benchmark small-batch Roussanne raised in ceramic eggs. Wildly creative and wildly delicious.

A beautiful biodynamic Tasmanian Pinot form one of the country's brightest young producers.

Characterful and complex white blend here - what can't Crawford River do?!

Glorious Chardonnay from the ever-impressive winemaking trio of Sam Middleton, Will Byron and Kaspar Hermann.

A smartly made, full-bodied Barossa Shiraz delivering serious quality for the money — bold, balanced and a total steal at this price.

A blend of six Mediterranean varieties from Yangarra’s home vineyard, this juicy, chillable red from one of Australia’s best winemaking teams.

Year after year, this unique blend of Tempranillo and Touriga is one of McLaren Vale's most loved and best value reds.

A crisp, pale and savoury rosé from Great Southern that overdelivers on value and drinkability.

Beautifully balanced single vineyard Syrah from Canberra. Rare in quality and quantity...

A fascinating, textural white wine from Australia's Italian variety specialists, Chalmers.

A southern-Rhone inspired blend of white varieties, with 60% skin contact and fermentation / maturation in ceramic eggs. Deliciously thought-provoking.

A serious, savoury rosé from old-vine Mataro, made with the depth and precision that defines Stephen Pannell’s wines.

Lively fruit with a savoury backbone - Sangiovese is a wonderful thing in the hands of Alex McKay.

One half of the country's most long-standing Riesling duo from the legend that is John Vickery.

A great introduction to quality Adelaide Hills Pinot Noir at a very generous price.

Small batch Tamar Valley Chardonnay done to a tee by the Lipscombes.

The entry level Chardonnay from Deep Woods Estate that bears much more sophistication than its price tag suggests...

A bright, medium-bodied Hunter Shiraz that’s fresh, savoury and easy to enjoy now but with the bones to age a little too.

A wildly expressive McLaren Vale Fiano that blends texture, bright citrus and savoury depth, offering personality and charm at every sip.

Wildly aromatic and textural blend of Muscat and Gewürztraminer that spent 50 days on skins in a traditional terracotta qwervi. Insane stuff from QLD!

A Heathcote Tempranillo shaped by Tar & Roses' Spanish experience - generous, savoury and as always, great value.

Much-loved Pinot Noir from one of Tasmania's great biodynamic producers.

Terrific value Pinot Noir from this excellent Geelong-based producer.