The fruit shines here – it’s the hero and it’s obvious.
About The Wine
The King's Wood Shiraz is one of the premium, small batch releases in the excellent Yangarra portfolio.
One of the best portions of the Yangarra vineyard was selected for this wine. There were 25% whole bunches used in the ferment, the fruit hand-picked and carefully double-sorted for quality control before being hand-plunged and left to rest in a huge oak cask before bottling. Oak is well and truly in the background here. Winemaker Peter Fraser and team highlighting the quality and vibrancy of their fruit as the hero in this wine.
This is a pristine example of McLaren Vale Shiraz at its absolute best. Poised, polished and powerful, it's a beautiful wine with a long life ahead.
Yangarra Estate is one of a small group of powerhouse wineries to raise its head from the sandy soils of Blewitt Springs in McLaren Vale. Their wines are made entirely from an amazing old bush vine single vineyard, with the 2016 Halliday Winemaker of the Year, Peter Fraser, pulling the reins as winemaker. They are a certified biodynamic wine producer, and have even been named International Winery of the Year, twice!
They specialise in varieties found in the Rhone Valley. In the reds, their Grenache is as good as any in the land and is truly world class, with Shiraz and Mourvedre not far behind. The same applies to whites, the Roussanne expressions from Fraser’s experimentation with ceramic eggs are some of the most interesting in the country. In time, each of the 13 Rhone varieties will be grown on the Yangarra block.
A premium benchmark for the Blewitt Springs sub-region, and one of the country's modern day icon producers.