Wines

Exceptionally elegant and balanced Chardonnay from a winemaking legend in the Adelaide Hills.

A vibrant, savoury Grenache from Oria-Riff, showcasing Fiona Wood’s old vines and Cooper Davis-Draper’s emerging winemaking talent.

Fun reds for the revellers, this captures all the simple beauty and great value of Beaujolais.

First release of a new single vineyard Nebbiolo under the Traviarti label.

This may be the best varietal Cabernet Franc released in Australia year on year. A seriously fine, fine wine.

Exotic, full-throttle single vineyard Shiraz from this Hunter master.

A vibrant, site-driven Santenay showing lift, fine structure and great value from a domaine that’s really starting to make its mark.

A fresh, spicy, cool-climate Shiraz from the Grampians that offers proper regional character and polish for a very sharp price.

An old-vine Hunter Shiraz from one of Australia’s most historic vineyards - structured, refined, and built to last.

Barrel-fermented style of Gruner Veltliner from Pipers River.

Superb Beechworth Nebbiolo from the hands of Chris Catlow.

Uplifting, delicate red from Best's, made from their 'younger' Pinot Meunier vines, planted 1970.

A bold yet balanced McLaren Vale red, bringing depth, structure, and effortless drinkability from one of Australia’s pioneers of Italian varieties.

Great value introduction to premium Sparkling from a Tasmanian winemaking legend.

A great Tasmanian Riesling bargain. Fine, chalky excellence from the Apple Isle.

A Chardonnay for all comers, this is an excellent full-flavoured release from Yeringberg.

Taut, tight and classy, this Tumbarumba Chardonnay is very well put together. Great balance between toasty oak and fresh citrus fruit.

A cheeky Great Southern pét-nat blending Riesling and Shiraz, bright, fizzy and made for fun.

Light, breezy, fruity and fresh - this is the perfect little casual sipper.

A lively, ocean-kissed expression of Voyager’s Stevens Valley vines — modern, bright and made to drink now with absolute joy.

A supple, fruit-forward blend of Grenache, Shiraz and Mataro from old McLaren Vale vines, balancing bright fruit with just the right amount of structure.

Impeccable release of the great Farrside Pinot Noir - a special, savoury delight.

Knockout single vineyard Chardonnay from Oakridge.

A classic Watervale Riesling made in honour of John Vickery’s legacy – pure, focused, and built to last.

Cabernet from a certified biodynamic site at the northern tip of Margaret River, made with zero fluff and maximum care.

A small-batch Hills Chardonnay made by mates Henry and James, blending bright fruit with savoury complexity from a standout Echunga vineyard.

A stony, saline white from Tenerife’s volcanic slopes — pure-fruited, tightly wound and built for those who like edge over ease.

Wicked drinking here from Michael Downer. Cabernet Franc delivered with freshness and drinkability.

A fresh, quietly complex Syrah that shows off the elegance and energy of Frankland River’s cool, rugged landscape.

Barney Flanders' top of the range Pinot, a site-specific, electric, complex wine.

A solera-aged, botrytised Viognier from Julian Castagna – part oxidative, part sweet, and as always with Castagna, completely original.

A unique blend that is intriguing as it is gluggable, full of juicy dark fruits underpinned by a savoury backbone. Easy to love and great value.

Crisp, crystal-clear white wine made from the indigenous Spanish variety, Hondarrabi Zuri. Great fun if you're looking for something outside the ordinary.

Top value, dry and savoury Nero d'Avola Rosé. Super Summer drinking.

One of the highest and steepest vineyards in the Yarra Valley, the Bastard Hill Pinot is a very limited release that won't be available for long.

One of the finest Rieslings in Victoria aged in large format oak. Sensational.